Line Cook and Commons Team Member Job at Grace Farms Foundation (New Canaan)

Line Cook and Commons Team Member

Location

United States , New Canaan

Salary:

23.00 USD / Hour

Grace Farms Foundation

Expiration Date

Until further notice

Requirements

Minimum High School Degree or equivalent
Proven experience as a Line Cook
Must be able to read, write and communicate effectively with all team members and other colleagues at Grace Farms
Ability to lift up to 50 lbs., bend, climb stairs, and stand for an extended period of time
Be able to handle hot and cold conditions during food preparation and cooking

Job Responsibility

Wash, cut, prepare, and cook food, including items such as poultry, meats, vegetables, pizzas, salads, sauces, etc. at stations including but not limited to the grill, pizza oven, salad station
Learn the menu to provide accurate, timely service
Ability to multi-task and take direction from Lead Line Cook and Chef de Cuisine & Commons Manager
Verify that prepared food meets requirements for safety, quality, and quantity standards
Clean, stock, and restock workstations and display cases
Contribute to a team-oriented culture of mutual respect and support for each other
Cleans kitchen, storage and workspace area as part of a culinary team committed to promoting and providing a safe and clean kitchen and service environment in keeping with Grace Farms sanitation and cleanliness standards
May work special catering events on site, as needed
Other duties as assigned

What we offer

Choice of medical plans
Dental and vision plan
100% employer-paid basic life insurance and short-term disability
403(b)-retirement benefit with an organization match
PTO
Sick and personal days
11 paid holidays
Access to explore the beautiful 80-acres of preserved land
Take part in numerous public events on-site

Fulltime

Line Cook and Commons Team Member

Line Cook and Commons Team Member at Grace Farms Foundation in New Canaan, CT. R...

Location

United States , New Canaan

Salary:

23.00 USD / Hour

Grace Farms Foundation

Expiration Date

Until further notice

Requirements

Minimum High School Degree or equivalent
Proven experience as a Line Cook
Must be able to read, write and communicate effectively with all team members and other colleagues at Grace Farms
This position will work on site in New Canaan
Must have flexible schedule, as well as the willingness and ability to work nights and weekends as needed
Ability to lift up to 50 lbs., bend, climb stairs, and stand for an extended period of time
Be able to handle hot and cold conditions during food preparation and cooking
MUST have reliable transportation as we are NOT near public transportation
Culinary Degree preferred
ServSafe certification is a plus

Job Responsibility

Wash, cut, prepare, and cook food, including items such as poultry, meats, vegetables, pizzas, salads, sauces, etc. at stations including but not limited to the grill, pizza oven, salad station
Learn the menu to provide accurate, timely service
Ability to multi-task and take direction from Lead Line Cook and Chef de Cuisine & Commons Manager
Verify that prepared food meets requirements for safety, quality, and quantity standards
Clean, stock, and restock workstations and display cases
Contribute to a team-oriented culture of mutual respect and support for each other
Cleans kitchen, storage and workspace area as part of a culinary team committed to promoting and providing a safe and clean kitchen and service environment in keeping with Grace Farms sanitation and cleanliness standards
May work special catering events on site, as needed
Other duties as assigned

What we offer

Choice of medical plans
Dental and vision plan
100% employer-paid basic life insurance and short-term disability
403(b)-retirement benefit with an organization match
PTO, sick, and personal days
11 paid holidays
Explore the beautiful 80-acres of preserved land
May take part in any of the numerous public events on-site

Fulltime

Line Cook

Location

United States , New Canaan

Salary:

23.00 USD / Hour

Grace Farms Foundation

Expiration Date

Until further notice

Requirements

Minimum High School Degree or equivalent. Culinary Degree preferred
Proven experience as a Line Cook
ServSafe certification is a plus
Must be able to read, write and communicate effectively with all team members and other colleagues at Grace Farms
Bi-lingual communication skills a plus
Must have flexible schedule, as well as the willingness and ability to work nights and weekends as needed
Ability to lift up to 50 lbs., bend, climb stairs, and stand for an extended period of time
Be able to handle hot and cold conditions during food preparation and cooking
MUST have reliable transportation as we are NOT near public transportation

Job Responsibility

Wash, cut, prepare, and cook food, including items such as poultry, meats, vegetables, pizzas, salads, sauces, etc. at stations including but not limited to the grill, pizza oven, salad station
Learn the menu to provide accurate, timely service
Ability to multi-task and take direction from Lead Line Cook and Chef de Cuisine & Commons Manager
Verify that prepared food meets requirements for safety, quality, and quantity standards
Clean, stock, and restock workstations and display cases
Contribute to a team-oriented culture of mutual respect and support for each other
Cleans kitchen, storage and workspace area as part of a culinary team committed to promoting and providing a safe and clean kitchen and service environment in keeping with Grace Farms sanitation and cleanliness standards
May work special catering events on site, as needed
Other duties as assigned

What we offer

Choice of medical plans
Dental and vision plan
100% employer-paid basic life insurance and short-term disability
403(b)-retirement benefit with an organization match
PTO, sick, and personal days
11 paid holidays
Access to explore the beautiful 80-acres of preserved land
May take part in any of the numerous public events on-site

Fulltime

Line Cook

The Highlands at Harbor Springs is seeking Line Cooks to join our Food & Beverag...

Location

United States , Harbor Springs

Salary:

Not provided

Boyne Resorts

Expiration Date

Until further notice

Requirements

Must be at least 18 years of age
High School Diploma or GED preferred
ServSafe Certification required (or ability to obtain within 30 days of hire)
Minimum of 6 months of kitchen or food preparation experience preferred
Basic knowledge of food safety, sanitation, and kitchen operations
Strong knife skills and familiarity with common cooking techniques preferred
Ability to work in a fast-paced environment and handle multiple tasks
Availability to work flexible hours, including evenings, weekends, and holiday

Job Responsibility

Prepare and assist with menu items as directed by the Chef
Follow all safe food handling guidelines and cooking procedures
Stock and maintain appropriate food levels at line stations to ensure smooth service
Communicate and coordinate with cooks, servers, and other team members
Monitor food quality by tasting, smelling, and using proper temperature checks
Plate and portion food according to presentation standards
Measure and prepare ingredients following recipes and prep lists
Label, date, and properly rotate all food items
Operate and regulate kitchen equipment (ovens, grills, broilers, etc.)
Maintain cleanliness and organization of all kitchen equipment and work areas

What we offer

Free Golf and Ski Passes
Downhill Mountain Bike Park Pass
Dining Discounts (25% off at Boyne restaurants)
Resort Discounts (30% on spa treatments and other services)
Free Water Park Passes
Lodging Discounts
Tuition Reimbursement
Housing Availability
Health Insurance (for Full-Time Year-Round Team Members)
AllyHealth

Line Cook

Location

United States , New Canaan

Salary:

23.00 USD / Hour

Grace Farms Foundation

Expiration Date

Until further notice

Requirements

Minimum High School Degree or equivalent
Proven experience as a Line Cook
Must be able to read, write and communicate effectively with all team members and other colleagues at Grace Farms
Must have flexible schedule, as well as the willingness and ability to work nights and weekends as needed
Ability to lift up to 50 lbs., bend, climb stairs, and stand for an extended period of time
Be able to handle hot and cold conditions during food preparation and cooking
MUST have reliable transportation as we are NOT near public transportation

Job Responsibility

Wash, cut, prepare, and cook food, including items such as poultry, meats, vegetables, pizzas, salads, sauces, etc. at stations including but not limited to the grill, pizza oven, salad station
Learn the menu to provide accurate, timely service
Ability to multi-task and take direction from Lead Line Cook and Chef de Cuisine & Commons Manager
Verify that prepared food meets requirements for safety, quality, and quantity standards
Clean, stock, and restock workstations and display cases
Contribute to a team-oriented culture of mutual respect and support for each other
Cleans kitchen, storage and workspace area as part of a culinary team committed to promoting and providing a safe and clean kitchen and service environment in keeping with Grace Farms sanitation and cleanliness standards
May work special catering events on site, as needed
Other duties as assigned

What we offer

Choice of medical plans
Dental and vision plan
100% employer-paid basic life insurance and short-term disability
403(b)-retirement benefit with an organization match
PTO, sick, and personal days
11 paid holidays
Access to explore the beautiful 80-acres of preserved land
May take part in any of the numerous public events on-site

Fulltime

New

Events Assistant

Event Assistant Apprentice (Level 3 Event Assistant Apprenticeship). This appren...

Location

United Kingdom , Bristol

Salary:

12500.00 GBP / Year

BCE Apprenticeships

Expiration Date

Until further notice

Requirements

16+ years old
English & maths GCSE or equivalent grade above C/4

Job Responsibility

Supporting the planning and coordination of events, guests, artists, and releases
Assisting with event-day operations and logistics
Helping manage timelines, schedules, and event preparation activities
Organising assets, information, and project documentation
Supporting research and development for future projects and event concepts
Assisting with day-to-day organisation across multiple Good Life projects
Supporting social media and digital marketing activities
Assisting with mailing lists, announcements, and communications
Helping create and organise content and marketing materials
Supporting warehouse organisation and maintenance

What we offer

Commission applied on top of salary
Good Life will fund the 'L3 Event Assistant' training and accreditation

Parttime

New

Associate Personal Banker (SAFE)

Wells Fargo is seeking an Associate Personal Banker (SAFE) to join our National ...

Location

United States , Caldwell

Salary:

Not provided

Wells Fargo

Expiration Date

June 29, 2026

Requirements

6+ months of interacting with customers experience, or equivalent demonstrated through one or a combination of the following: work experience, training, military experience, education
Prior experience in financial services or a highly regulated, customer-facing role, demonstrating comfort with structured processes, accuracy, and service expectations
Experience building trust-based customer relationships through active listening, follow-up, and consistent engagement
Comfort initiating outreach (calls, emails, or other channels) to strengthen relationships and identify opportunities to support customer needs
Demonstrated comfort with digital tools and technology, with the ability to quickly learn new systems and confidently guide customers in adopting capabilities that enhance their banking experience
Ability to identify customer needs and connect them to appropriate solutions, including referrals when additional expertise is needed
Proven ability to collaborate with teammates and partners to resolve needs and deliver a seamless customer experience
Demonstrated ability to follow policies and regulations while identifying and escalating risk concerns

Job Responsibility

Build lasting customer relationships through proactive, meaningful conversations that support financial well-being and deepen engagement
Lead discovery-driven conversations to understand customer needs and connect them with relevant banking products, services, and solutions
Drive branch growth by identifying opportunities, promoting solutions, and making appropriate referrals to meet customer and business goals
Support everyday banking needs, including new account openings, service requests, and credit applications
Perform cash handling and teller line activities, accurately processing transactions while maintaining compliance and operational standards
Demonstrate comfort using and adopting digital tools and technologies to enhance the customer experience and support evolving banking needs
Deliver accurate, compliant service while exercising sound judgement within defined risk controls
Collaborate with branch teammates to coordinate seamless handoffs to licensed bankers or other specialists, ensuring customers are connected to the right expertise

Fulltime

New

Controller

Location

United States , Centennial

Salary:

Not provided

Robert Half

Expiration Date

Until further notice

Requirements

At least 15 years of progressive accounting experience, including senior-level leadership responsibilities
Demonstrated background in nonprofit accounting, with strong knowledge of fund accounting principles and financial reporting requirements
Previous experience managing staff, including direct supervision of accounting team members
CPA certification, or active progress toward certification, is strongly preferred
Strong understanding of internal controls, financial close procedures, budgeting, and audit support
Ability to analyze financial information carefully and communicate findings clearly to internal stakeholders
Experience handling detailed financial documentation and maintaining organized accounting records

Job Responsibility

Oversee the organization’s day-to-day accounting activities and ensure financial records are maintained accurately and in accordance with nonprofit reporting standards
Lead month-end and year-end close processes, preparing financial statements and related reports for leadership and key stakeholders
Manage and mentor a small accounting team, providing direction, reviewing work, and supporting skill development for three direct reports
Administer fund accounting processes to track restricted and unrestricted resources appropriately and maintain compliance with donor and regulatory requirements
Strengthen internal controls, accounting procedures, and documentation practices to support audit readiness and financial integrity
Coordinate the preparation of budgets, forecasts, and variance analyses to help leadership make informed financial decisions
Partner with external auditors and other advisors to support annual audit activities and ensure timely completion of required filings
Review financial documentation and reporting workflows, including the organization and processing of accounting records, to improve efficiency and accuracy

What we offer

medical, vision, dental, and life and disability insurance (for contract/temporary professionals)
401(k) plan (for contract/temporary professionals)

Select Country

Line Cook and Commons Team Member

Job Description

Job Responsibility

Requirements

Nice to have

What we offer

Looking for more opportunities?

Line Cook and Commons Team Member

Line Cook and Commons Team Member

Line Cook and Commons Team Member

Line Cook

Line Cook

Line Cook

Events Assistant

Associate Personal Banker (SAFE)

Controller

Our AI answers in your language