Line Cook and Commons Team Member Job at Grace Farms Foundation (New Canaan)

Line Cook and Commons Team Member

Location

United States , New Canaan

Salary:

23.00 USD / Hour

Grace Farms Foundation

Expiration Date

Until further notice

Requirements

Minimum High School Degree or equivalent
Proven experience as a Line Cook
Must be able to read, write and communicate effectively with all team members and other colleagues at Grace Farms
Ability to lift up to 50 lbs., bend, climb stairs, and stand for an extended period of time
Be able to handle hot and cold conditions during food preparation and cooking

Job Responsibility

Wash, cut, prepare, and cook food, including items such as poultry, meats, vegetables, pizzas, salads, sauces, etc. at stations including but not limited to the grill, pizza oven, salad station
Learn the menu to provide accurate, timely service
Ability to multi-task and take direction from Lead Line Cook and Chef de Cuisine & Commons Manager
Verify that prepared food meets requirements for safety, quality, and quantity standards
Clean, stock, and restock workstations and display cases
Contribute to a team-oriented culture of mutual respect and support for each other
Cleans kitchen, storage and workspace area as part of a culinary team committed to promoting and providing a safe and clean kitchen and service environment in keeping with Grace Farms sanitation and cleanliness standards
May work special catering events on site, as needed
Other duties as assigned

What we offer

Choice of medical plans
Dental and vision plan
100% employer-paid basic life insurance and short-term disability
403(b)-retirement benefit with an organization match
PTO
Sick and personal days
11 paid holidays
Access to explore the beautiful 80-acres of preserved land
Take part in numerous public events on-site

Fulltime

Line Cook and Commons Team Member

Line Cook and Commons Team Member at Grace Farms Foundation in New Canaan, CT. R...

Location

United States , New Canaan

Salary:

23.00 USD / Hour

Grace Farms Foundation

Expiration Date

Until further notice

Requirements

Minimum High School Degree or equivalent
Proven experience as a Line Cook
Must be able to read, write and communicate effectively with all team members and other colleagues at Grace Farms
This position will work on site in New Canaan
Must have flexible schedule, as well as the willingness and ability to work nights and weekends as needed
Ability to lift up to 50 lbs., bend, climb stairs, and stand for an extended period of time
Be able to handle hot and cold conditions during food preparation and cooking
MUST have reliable transportation as we are NOT near public transportation
Culinary Degree preferred
ServSafe certification is a plus

Job Responsibility

Wash, cut, prepare, and cook food, including items such as poultry, meats, vegetables, pizzas, salads, sauces, etc. at stations including but not limited to the grill, pizza oven, salad station
Learn the menu to provide accurate, timely service
Ability to multi-task and take direction from Lead Line Cook and Chef de Cuisine & Commons Manager
Verify that prepared food meets requirements for safety, quality, and quantity standards
Clean, stock, and restock workstations and display cases
Contribute to a team-oriented culture of mutual respect and support for each other
Cleans kitchen, storage and workspace area as part of a culinary team committed to promoting and providing a safe and clean kitchen and service environment in keeping with Grace Farms sanitation and cleanliness standards
May work special catering events on site, as needed
Other duties as assigned

What we offer

Choice of medical plans
Dental and vision plan
100% employer-paid basic life insurance and short-term disability
403(b)-retirement benefit with an organization match
PTO, sick, and personal days
11 paid holidays
Explore the beautiful 80-acres of preserved land
May take part in any of the numerous public events on-site

Fulltime

Line Cook

Location

United States , New Canaan

Salary:

23.00 USD / Hour

Grace Farms Foundation

Expiration Date

Until further notice

Requirements

Minimum High School Degree or equivalent. Culinary Degree preferred
Proven experience as a Line Cook
ServSafe certification is a plus
Must be able to read, write and communicate effectively with all team members and other colleagues at Grace Farms
Bi-lingual communication skills a plus
Must have flexible schedule, as well as the willingness and ability to work nights and weekends as needed
Ability to lift up to 50 lbs., bend, climb stairs, and stand for an extended period of time
Be able to handle hot and cold conditions during food preparation and cooking
MUST have reliable transportation as we are NOT near public transportation

Job Responsibility

Wash, cut, prepare, and cook food, including items such as poultry, meats, vegetables, pizzas, salads, sauces, etc. at stations including but not limited to the grill, pizza oven, salad station
Learn the menu to provide accurate, timely service
Ability to multi-task and take direction from Lead Line Cook and Chef de Cuisine & Commons Manager
Verify that prepared food meets requirements for safety, quality, and quantity standards
Clean, stock, and restock workstations and display cases
Contribute to a team-oriented culture of mutual respect and support for each other
Cleans kitchen, storage and workspace area as part of a culinary team committed to promoting and providing a safe and clean kitchen and service environment in keeping with Grace Farms sanitation and cleanliness standards
May work special catering events on site, as needed
Other duties as assigned

What we offer

Choice of medical plans
Dental and vision plan
100% employer-paid basic life insurance and short-term disability
403(b)-retirement benefit with an organization match
PTO, sick, and personal days
11 paid holidays
Access to explore the beautiful 80-acres of preserved land
May take part in any of the numerous public events on-site

Fulltime

Line Cook

The Highlands at Harbor Springs is seeking Line Cooks to join our Food & Beverag...

Location

United States , Harbor Springs

Salary:

Not provided

Boyne Resorts

Expiration Date

Until further notice

Requirements

Must be at least 18 years of age
High School Diploma or GED preferred
ServSafe Certification required (or ability to obtain within 30 days of hire)
Minimum of 6 months of kitchen or food preparation experience preferred
Basic knowledge of food safety, sanitation, and kitchen operations
Strong knife skills and familiarity with common cooking techniques preferred
Ability to work in a fast-paced environment and handle multiple tasks
Availability to work flexible hours, including evenings, weekends, and holiday

Job Responsibility

Prepare and assist with menu items as directed by the Chef
Follow all safe food handling guidelines and cooking procedures
Stock and maintain appropriate food levels at line stations to ensure smooth service
Communicate and coordinate with cooks, servers, and other team members
Monitor food quality by tasting, smelling, and using proper temperature checks
Plate and portion food according to presentation standards
Measure and prepare ingredients following recipes and prep lists
Label, date, and properly rotate all food items
Operate and regulate kitchen equipment (ovens, grills, broilers, etc.)
Maintain cleanliness and organization of all kitchen equipment and work areas

What we offer

Free Golf and Ski Passes
Downhill Mountain Bike Park Pass
Dining Discounts (25% off at Boyne restaurants)
Resort Discounts (30% on spa treatments and other services)
Free Water Park Passes
Lodging Discounts
Tuition Reimbursement
Housing Availability
Health Insurance (for Full-Time Year-Round Team Members)
AllyHealth

Line Cook

Location

United States , New Canaan

Salary:

23.00 USD / Hour

Grace Farms Foundation

Expiration Date

Until further notice

Requirements

Minimum High School Degree or equivalent
Proven experience as a Line Cook
Must be able to read, write and communicate effectively with all team members and other colleagues at Grace Farms
Must have flexible schedule, as well as the willingness and ability to work nights and weekends as needed
Ability to lift up to 50 lbs., bend, climb stairs, and stand for an extended period of time
Be able to handle hot and cold conditions during food preparation and cooking
MUST have reliable transportation as we are NOT near public transportation

Job Responsibility

Wash, cut, prepare, and cook food, including items such as poultry, meats, vegetables, pizzas, salads, sauces, etc. at stations including but not limited to the grill, pizza oven, salad station
Learn the menu to provide accurate, timely service
Ability to multi-task and take direction from Lead Line Cook and Chef de Cuisine & Commons Manager
Verify that prepared food meets requirements for safety, quality, and quantity standards
Clean, stock, and restock workstations and display cases
Contribute to a team-oriented culture of mutual respect and support for each other
Cleans kitchen, storage and workspace area as part of a culinary team committed to promoting and providing a safe and clean kitchen and service environment in keeping with Grace Farms sanitation and cleanliness standards
May work special catering events on site, as needed
Other duties as assigned

What we offer

Choice of medical plans
Dental and vision plan
100% employer-paid basic life insurance and short-term disability
403(b)-retirement benefit with an organization match
PTO, sick, and personal days
11 paid holidays
Access to explore the beautiful 80-acres of preserved land
May take part in any of the numerous public events on-site

Fulltime

New

Pharmacy Technician

Location

United States , West Saint Paul

Salary:

17.00 - 27.00 USD / Hour

CVS Health

Expiration Date

August 09, 2026

Requirements

Must comply with any state board of pharmacy requirements or laws governing the practice of pharmacy, which includes but is not limited to, age, education, and licensure/certification
If the state board of pharmacy does not address or mandate a minimum age requirement, must be at least 16 years of age
If the state board of pharmacy does not address or mandate a minimum educational requirement, must have a high school diploma or equivalent, or be actively enrolled in high school or high school equivalency program
State-level licensure and national certification requirements vary by state
Regular and predictable attendance, including nights and weekends
Ability to complete required training within designated timeframe
Attention and Focus: Ability to concentrate on a task over a period of time
Ability to pivot quickly from one task to another to meet patient and business needs
Ability to confirm prescription information and label accuracy, ensuring patient safety
Customer Service and Team Orientation: Actively look for ways to help people, and do so in a friendly manner

Job Responsibility

Living our purpose by following all company SOPs at each workstation to help our Pharmacists manage and improve patient health
Following pharmacy workflow procedures at each pharmacy workstation (i.e., production, pick-up, drive-thru, and drop-off) for safe and accurate prescription fulfillment
Contributing to positive patient experiences by showing empathy and genuine care: creating heartfelt and personalized moments while serving patients at pick-up, drive-thru, and over the phone
keeping patients healthy by offering immunizations and other services at the register and over the phone
and demonstrating compassionate care by solving or escalating patient problems
Completing basic inventory activities, as permitted by law, and as directed by the pharmacy leadership team, such as accurately putting away medication deliveries and completing cycle counts, returns-to-stocks, waiting bin inventories, etc.
Contributing to a high-performing team, embracing a growth mindset, and being receptive to feedback
actively seeking opportunities to expand clinical and technical knowledge needed to better assist patients
Remaining flexible for both scheduling and business needs, while contributing to a safe, inclusive, and engaging team dynamic
voluntarily traveling to stores in the market to work shifts as needed by the business

What we offer

dental
vision
wellness resources
employee discounts
access to certain voluntary benefits
other programs

Parttime

New

Lead Pharmacy Technician, Back End (Nights)

We’re building a world of health around every individual — shaping a more connec...

Location

United States , Richmond

Salary:

18.50 - 35.29 USD / Hour

CVS Health

Expiration Date

July 26, 2026

Requirements

Certification/licensed/registered pharmacy technician or as required by state law
One (1) or more years of experience as a pharmacy technician or equivalent experience
Verifiable High School Diploma or GED

Job Responsibility

Lead and support the back-end pharmacy technician team by ensuring proper preparation of medications to be dispensed by the pharmacy team
Leading and assisting Pre-Pack, Picking, Staging, Automated Dispensing, Purchasing, Inventory, Returns/Credits, and Delivery departments toward their primary objectives
Providing regular and timely feedback on pharmacy technician performance
Partnering with pharmacy leaders on team training plans and collaborating with field training teams as needed
Assisting in orientation, training, and education programs for all controlled substances in accordance with policies, procedures, state, and federal laws

What we offer

Medical coverage
Dental coverage
Vision coverage
Paid time off
Retirement savings options
Wellness programs

Fulltime

New

District Support Pharmacist

We’re building a world of health around every individual — shaping a more connec...

Location

United States , Fort Myers

Salary:

60.00 - 76.00 USD / Hour

CVS Health

Expiration Date

August 04, 2026

Requirements

Active Pharmacist License in the state where the Store is located
Active National Provider Identifier (NPI)
Not on the DEA Excluded Parties list
1-2 years of related work experience in a pharmacy, retail, medical, or customer service setting

Job Responsibility

Living our purpose by helping to manage and improve patient health through safe and appropriate dispensing, counseling, and immunizing practices
Traveling the district to fill pharmacist shifts as scheduled by the District Performance Coordinator (DPC)
overseeing the pharmacy and serving as the Pharmacy Manager’s proxy during bench shifts without overlap
Supporting safe and accurate prescription fulfillment by following—and directing the pharmacy team to follow—pharmacy workflow procedures and utilizing the safety guardrails at every workstation
Assumes Pharmacy Manager’s day-to-day duties when serving as the only or the primary pharmacist-on-duty
Contributing to positive patient experiences by showing empathy and genuine care and coaching the pharmacy team to do the same: demonstrating compassionate care, collaborating with the patient’s total healthcare team, and proactively resolving insurance and/or medication issues
Proactively offering and delivering immunizations to keep patients healthy
engaging and supporting Pharmacy Technicians to learn to immunize
Supporting the effective management of pharmacy inventory in all pharmacies worked by following—and guiding the pharmacy team to follow—all inventory best practices, with a special focus on protecting cold chain products for our patients and our business
Remaining flexible for both scheduling and business needs, while contributing to a safe, inclusive, and engaging team dynamic

What we offer

medical, dental, and vision coverage
paid time off
retirement savings options
wellness programs
bonus, commission or short-term incentive program

Fulltime

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Line Cook and Commons Team Member

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