Line Cook and Commons Team Member Job at Grace Farms Foundation (New Canaan)

Line Cook and Commons Team Member

Location

United States , New Canaan

Salary:

23.00 USD / Hour

Grace Farms Foundation

Expiration Date

Until further notice

Requirements

Minimum High School Degree or equivalent
Proven experience as a Line Cook
Must be able to read, write and communicate effectively with all team members and other colleagues at Grace Farms
Ability to lift up to 50 lbs., bend, climb stairs, and stand for an extended period of time
Be able to handle hot and cold conditions during food preparation and cooking

Job Responsibility

Wash, cut, prepare, and cook food, including items such as poultry, meats, vegetables, pizzas, salads, sauces, etc. at stations including but not limited to the grill, pizza oven, salad station
Learn the menu to provide accurate, timely service
Ability to multi-task and take direction from Lead Line Cook and Chef de Cuisine & Commons Manager
Verify that prepared food meets requirements for safety, quality, and quantity standards
Clean, stock, and restock workstations and display cases
Contribute to a team-oriented culture of mutual respect and support for each other
Cleans kitchen, storage and workspace area as part of a culinary team committed to promoting and providing a safe and clean kitchen and service environment in keeping with Grace Farms sanitation and cleanliness standards
May work special catering events on site, as needed
Other duties as assigned

What we offer

Choice of medical plans
Dental and vision plan
100% employer-paid basic life insurance and short-term disability
403(b)-retirement benefit with an organization match
PTO
Sick and personal days
11 paid holidays
Access to explore the beautiful 80-acres of preserved land
Take part in numerous public events on-site

Fulltime

Line Cook and Commons Team Member

Role: Line Cook and Commons Team Member. Reports To: Chef de Cuisine & Commons M...

Location

United States , New Canaan

Salary:

23.00 USD / Hour

Grace Farms Foundation

Expiration Date

Until further notice

Requirements

Minimum High School Degree or equivalent
Proven experience as a Line Cook

Job Responsibility

Wash, cut, prepare, and cook food, including items such as poultry, meats, vegetables, pizzas, salads, sauces, etc. at stations including but not limited to the grill, pizza oven, salad station
Learn the menu to provide accurate, timely service
Ability to multi-task and take direction from Lead Line Cook and Chef de Cuisine & Commons Manager
Verify that prepared food meets requirements for safety, quality, and quantity standards
Clean, stock, and restock workstations and display cases
Contribute to a team-oriented culture of mutual respect and support for each other
Cleans kitchen, storage and workspace area as part of a culinary team committed to promoting and providing a safe and clean kitchen and service environment in keeping with Grace Farms sanitation and cleanliness standards
May work special catering events on site, as needed
Other duties as assigned

What we offer

Choice of medical plans
dental and vision plan
100% employer-paid basic life insurance and short-term disability
403(b)-retirement benefit with an organization match
PTO, sick, and personal days
11 paid holidays
Explore the beautiful 80-acres of preserved land
May take part in any of the numerous public events on-site

Fulltime

Line Cook

Location

United States , New Canaan

Salary:

23.00 USD / Hour

Grace Farms Foundation

Expiration Date

Until further notice

Requirements

Minimum High School Degree or equivalent. Culinary Degree preferred
Proven experience as a Line Cook
ServSafe certification is a plus
Must be able to read, write and communicate effectively with all team members and other colleagues at Grace Farms
Bi-lingual communication skills a plus
Must have flexible schedule, as well as the willingness and ability to work nights and weekends as needed
Ability to lift up to 50 lbs., bend, climb stairs, and stand for an extended period of time
Be able to handle hot and cold conditions during food preparation and cooking
MUST have reliable transportation as we are NOT near public transportation

Job Responsibility

Wash, cut, prepare, and cook food, including items such as poultry, meats, vegetables, pizzas, salads, sauces, etc. at stations including but not limited to the grill, pizza oven, salad station
Learn the menu to provide accurate, timely service
Ability to multi-task and take direction from Lead Line Cook and Chef de Cuisine & Commons Manager
Verify that prepared food meets requirements for safety, quality, and quantity standards
Clean, stock, and restock workstations and display cases
Contribute to a team-oriented culture of mutual respect and support for each other
Cleans kitchen, storage and workspace area as part of a culinary team committed to promoting and providing a safe and clean kitchen and service environment in keeping with Grace Farms sanitation and cleanliness standards
May work special catering events on site, as needed
Other duties as assigned

What we offer

Choice of medical plans
Dental and vision plan
100% employer-paid basic life insurance and short-term disability
403(b)-retirement benefit with an organization match
PTO, sick, and personal days
11 paid holidays
Access to explore the beautiful 80-acres of preserved land
May take part in any of the numerous public events on-site

Fulltime

Line Cook

The Highlands at Harbor Springs is seeking Line Cooks to join our Food & Beverag...

Location

United States , Harbor Springs

Salary:

Not provided

Boyne Resorts

Expiration Date

Until further notice

Requirements

Must be at least 18 years of age
High School Diploma or GED preferred
ServSafe Certification required (or ability to obtain within 30 days of hire)
Minimum of 6 months of kitchen or food preparation experience preferred
Basic knowledge of food safety, sanitation, and kitchen operations
Strong knife skills and familiarity with common cooking techniques preferred
Ability to work in a fast-paced environment and handle multiple tasks
Availability to work flexible hours, including evenings, weekends, and holiday

Job Responsibility

Prepare and assist with menu items as directed by the Chef
Follow all safe food handling guidelines and cooking procedures
Stock and maintain appropriate food levels at line stations to ensure smooth service
Communicate and coordinate with cooks, servers, and other team members
Monitor food quality by tasting, smelling, and using proper temperature checks
Plate and portion food according to presentation standards
Measure and prepare ingredients following recipes and prep lists
Label, date, and properly rotate all food items
Operate and regulate kitchen equipment (ovens, grills, broilers, etc.)
Maintain cleanliness and organization of all kitchen equipment and work areas

What we offer

Free Golf and Ski Passes
Downhill Mountain Bike Park Pass
Dining Discounts (25% off at Boyne restaurants)
Resort Discounts (30% on spa treatments and other services)
Free Water Park Passes
Lodging Discounts
Tuition Reimbursement
Housing Availability
Health Insurance (for Full-Time Year-Round Team Members)
AllyHealth

Line Cook

Location

United States , New Canaan

Salary:

23.00 USD / Hour

Grace Farms Foundation

Expiration Date

Until further notice

Requirements

Minimum High School Degree or equivalent
Proven experience as a Line Cook
Must be able to read, write and communicate effectively with all team members and other colleagues at Grace Farms
Must have flexible schedule, as well as the willingness and ability to work nights and weekends as needed
Ability to lift up to 50 lbs., bend, climb stairs, and stand for an extended period of time
Be able to handle hot and cold conditions during food preparation and cooking
MUST have reliable transportation as we are NOT near public transportation

Job Responsibility

Wash, cut, prepare, and cook food, including items such as poultry, meats, vegetables, pizzas, salads, sauces, etc. at stations including but not limited to the grill, pizza oven, salad station
Learn the menu to provide accurate, timely service
Ability to multi-task and take direction from Lead Line Cook and Chef de Cuisine & Commons Manager
Verify that prepared food meets requirements for safety, quality, and quantity standards
Clean, stock, and restock workstations and display cases
Contribute to a team-oriented culture of mutual respect and support for each other
Cleans kitchen, storage and workspace area as part of a culinary team committed to promoting and providing a safe and clean kitchen and service environment in keeping with Grace Farms sanitation and cleanliness standards
May work special catering events on site, as needed
Other duties as assigned

What we offer

Choice of medical plans
Dental and vision plan
100% employer-paid basic life insurance and short-term disability
403(b)-retirement benefit with an organization match
PTO, sick, and personal days
11 paid holidays
Access to explore the beautiful 80-acres of preserved land
May take part in any of the numerous public events on-site

Fulltime

Hgv Class 1 - Artic

JRL Plant & Logistics are looking for an experienced HGV Class 1 driver for a pe...

Location

United Kingdom , Biggleswade

Salary:

17.00 - 18.50 GBP / Hour

JRL Group

Expiration Date

Until further notice

Requirements

HGV Class 1 licence
Experience of driving in the UK
Full CPC and Digi-tacho card
Good understanding of driver's hours and working time
Ability to complete paperwork
Experience of delivering construction equipment / materials preferred

Job Responsibility

Driving HGV artic
Some nights out / tramping will be required
Must be able to follow current legislation EU drivers hours rules, Working time directive for mobile workers, Road Transport directive
Must be able to communicate in a courteous and helpful manner at all times
Must understand the various types of ticket and aggregate types

What we offer

performance related bonus after 3 months
£22.50 Nights Out
10 hour shifts
Full Uniform Provided
28 days holiday (Pro Rata)

Fulltime

Pharmacy Technician

At CVS Health, we are focused on transforming health care for our customers and ...

Location

United States , Hinckley

Salary:

17.00 USD / Hour

CVS Health

Expiration Date

August 10, 2026

Requirements

Must comply with any state board of pharmacy requirements or laws governing the practice of pharmacy, which includes but is not limited to, age, education, and licensure/certification
If the state board of pharmacy does not address or mandate a minimum age requirement, must be at least 16 years of age
If the state board of pharmacy does not address or mandate a minimum educational requirement, must have a high school diploma or equivalent, or be actively enrolled in high school or high school equivalency program
State-level licensure and national certification requirements vary by state
Regular and predictable attendance, including nights and weekends
Ability to complete required training within designated timeframe
Attention and Focus: Ability to concentrate on a task over a period of time
Ability to pivot quickly from one task to another
Ability to confirm prescription information and label accuracy
Customer Service and Team Orientation

Job Responsibility

Support the pharmacy team in delivering operational and service excellence
Assist patients and customers to deliver an exceptional experience
Ensure that pharmacy operations run smoothly, prescriptions are filled promptly, safely, and accurately
Provide caring service that exceeds patient expectations
Operate as part of the pharmacy team through consistent application of SOPs, best practices, and effective communication
Complete a rigorous company training program
Satisfy all registration, licensing, and certification requirements
Follow pharmacy workflow procedures at each workstation
Contribute to positive patient experiences by showing empathy and genuine care
Complete basic inventory activities

What we offer

Dental
Vision
Wellness resources
Employee discounts
Access to certain voluntary benefits
Other programs

Parttime

Automotive Detailer - Car Washer

Enterprise Mobility is seeking a responsible, dedicated person to join our team ...

Location

United States , Wake Forest

Salary:

14.50 USD / Hour

Enterprise Holdings

Expiration Date

Until further notice

Requirements

Must have a valid driver's license with no more than 2 moving violations and/or at-fault accidents on driving record in the past 3 years
No drug or alcohol related conviction on driving record in the past 5 years
Must be authorized to work in the United States and not require work authorization sponsorship by our company for this position now or in the future.
Must be at least 18 years old

Job Responsibility

Clean, sanitize, vacuum, and prepare vehicle interior according to industry-standard protocols
Wash, clean and dry the vehicle's exterior - this might include cars of different sizes, as well as vans and trucks.
Check fuel level and warning lights: inspect windshield for damage
factory reset/restore vehicle setting to clear prior customer data
check for customer items and place anything of value in Lost & Found
verify that registration is present, current and matches the license plate.
Check fluid levels and add as needed
check tire condition, pressure and tread depth
inspect vehicle exterior for damage
Fuel and stage vehicle

What we offer

Paid time off
Employee discount
401k retirement plan
Training and development

Parttime

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Line Cook and Commons Team Member

Job Description

Job Responsibility

Requirements

Nice to have

What we offer

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Line Cook and Commons Team Member

Line Cook and Commons Team Member

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Hgv Class 1 - Artic

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Automotive Detailer - Car Washer

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