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Line Cook and Commons Team Member

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Grace Farms Foundation

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Location:
United States , New Canaan

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Contract Type:
Employment contract

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Salary:

23.00 USD / Hour

Job Description:

Line Cook and Commons Team Member at Grace Farms Foundation in New Canaan, CT. Role involves food preparation, cooking, cleaning, and contributing to a team-oriented culture. Full-time, hourly position with benefits.

Job Responsibility:

  • Wash, cut, prepare, and cook food, including items such as poultry, meats, vegetables, pizzas, salads, sauces, etc. at stations including but not limited to the grill, pizza oven, salad station
  • Learn the menu to provide accurate, timely service
  • Ability to multi-task and take direction from Lead Line Cook and Chef de Cuisine & Commons Manager
  • Verify that prepared food meets requirements for safety, quality, and quantity standards
  • Clean, stock, and restock workstations and display cases
  • Contribute to a team-oriented culture of mutual respect and support for each other
  • Cleans kitchen, storage and workspace area as part of a culinary team committed to promoting and providing a safe and clean kitchen and service environment in keeping with Grace Farms sanitation and cleanliness standards
  • May work special catering events on site, as needed
  • Other duties as assigned

Requirements:

  • Minimum High School Degree or equivalent
  • Proven experience as a Line Cook
  • Must be able to read, write and communicate effectively with all team members and other colleagues at Grace Farms
  • This position will work on site in New Canaan
  • Must have flexible schedule, as well as the willingness and ability to work nights and weekends as needed
  • Ability to lift up to 50 lbs., bend, climb stairs, and stand for an extended period of time
  • Be able to handle hot and cold conditions during food preparation and cooking
  • MUST have reliable transportation as we are NOT near public transportation
  • Culinary Degree preferred
  • ServSafe certification is a plus
  • Bi-lingual communication skills a plus

Nice to have:

  • Culinary Degree preferred
  • ServSafe certification is a plus
  • Bi-lingual communication skills a plus
What we offer:
  • Choice of medical plans
  • Dental and vision plan
  • 100% employer-paid basic life insurance and short-term disability
  • 403(b)-retirement benefit with an organization match
  • PTO, sick, and personal days
  • 11 paid holidays
  • Explore the beautiful 80-acres of preserved land
  • May take part in any of the numerous public events on-site

Additional Information:

Job Posted:
May 05, 2026

Employment Type:
Fulltime
Work Type:
On-site work
Job Link Share:
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