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Line Cook 3

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Four Seasons

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Location:
United States of America , Los Angeles

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Category:

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Contract Type:
Not provided

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Salary:

29.24 USD / Hour

Job Description:

Line Cook 3 position at Four Seasons Hotel Los Angeles at Beverly Hills. Prepare food items, operate kitchen equipment, maintain food safety standards, and work as part of a team in a luxury hotel environment.

Job Responsibility:

  • Prepare food items according to guest orders of consistent quality following recipe cards, as well as production, portion, and presentation standards
  • complete mis en place and set-up station for breakfast, lunch, and/or dinner service
  • Start food items that are prepared ahead of time, making sure not prepare beyond estimated needs
  • Operate, maintain and properly clean kitchen equipment
  • Date all food containers and rotate as per policies, making sure that all perishables are kept at proper temperatures
  • check pars for shift use, determine necessary preparation, freezer pull and line set up
  • note any out-of-stock items or possible shortages
  • return all food items not used to designated storage areas, being sure to cover/date all perishables
  • assist in setting up plans and actions to correct any food cost problems
  • control food waste, loss and usage per policies

Requirements:

  • 1 to 3 years of experience in similar kitchen or hotel operation
  • Must be willing to work a flexible schedule in order to accomplish all major responsibilities (may include some evenings, weekends and holidays)
  • Candidates must have excellent personal presentation and interpersonal skills
  • Successful candidate must possess legal work authorization in the United States
What we offer:
  • 401K Retirement savings plan
  • Employee Assistance Program
  • Investment in your Wellbeing
  • Free on-site parking
  • Growth & Development opportunities

Additional Information:

Job Posted:
March 19, 2026

Employment Type:
Fulltime
Work Type:
On-site work
Job Link Share:

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