Line Cook 3 Job at Four Seasons (Los Angeles)

Pizza Cook/ Line Cook

BRG is a recognized and reputable restaurant group known for its commitment to e...

Location

United States , New Orleans

Salary:

Not provided

OysterLink

Expiration Date

Until further notice

Requirements

High school graduate or equivalent preferred
Minimum of 3 years experience in a similar role preferred
ServSafe training preferred
Basic math and computer skills
Ability to maintain professionalism in a stressful work environment
Ability to work in a team environment and maintain a professional manner
Superb multitasking skills and attention to detail
Available to work various shifts including weekends, nights, and holidays
Positive and engaging personality with professional appearance
Ability to uphold company standards relating to appearance and dress

Job Responsibility

Prepare menu items according to recipe standards
Maintain required stock levels and make supply ordering recommendations
Operate kitchen equipment safely and correctly including ovens, stoves, mixers, and fryers
Execute proficient knife skills and various cutting techniques
Work different kitchen stations and follow diverse recipes
Assemble salads, desserts, and other pre-prepared items
Ensure all dishes are executed and plated correctly following chef instructions
Maintain cleanliness and sanitation in assigned stations and equipment
Follow food safety and sanitation guidelines rigorously
Organize and rotate food items in walk-in coolers

What we offer

Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
team environment

Cook 3

A Cook 3 is an entry level position. Ideally candidates will have at least 1 yea...

Location

United States of America , Calistoga

Salary:

26.25 USD / Hour

Four Seasons

Expiration Date

Until further notice

Requirements

Minimum one year culinary or related work experience, fine dining preferred
Culinary knowledge is expected for this position
Working knowledge is generally attained on-the-job
Ability to operate, maintain and properly clean deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, flat top grill
Proficient knife skills and ability to multi-task
Ability to multi-task in a high volume and demanding environment
This position is not eligible for work sponsorship/visa. Candidates must possess valid US work authorization

Job Responsibility

Prepare consistent quality food and pastry items following recipe cards and production, portion, and presentation standards
Maintain a clean and sanitary buffet line including all serving utensils and servicewares
Complete mis en place and set-up station for breakfast, lunch, and/or dinner service
Start food items that are prepared ahead of time, making sure not to prepare beyond estimated needs
Operate, maintain and properly clean kitchen equipment
Date all food containers and rotate as per policies
Check pars for assigned station
Return all food items not used to designated storage areas
Follow all established actions for food cost

What we offer

Cigna medical and dental benefit options effective after 30 days of employment
8 weeks of New Parental Leave Pay after 1 year of employment
Excellent Training and Development opportunities
Complimentary accommodation at other Four Seasons Hotels and Resorts
Complimentary Employee Meals
401k Retirement Plans

Fulltime

Cook 3

The Four Seasons Resort Scottsdale is in search of an talented Cook 3 (Part Time...

Location

United States of America , Scottsdale

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

High School education (preferred Culinary education or equivalent experience)
Minimum 1 year culinary school or related work experience
Basic culinary knowledge is required for this position
Ability to operate all kitchen machinery
Proficient knife skills
The ability to multitask and operate in a fast paced environment
The ability to stand/walk up to 8 hours per shift
Valid Maricopa Country food handler's card

Job Responsibility

Prepare food items per guest orders of consistent quality following recipe cards, as well as production, portion, and presentation standards
complete mis en place and set-up station for breakfast, lunch, and/or dinner service
Start food items that are prepared ahead of time, making sure not prepare beyond estimated needs
Operate, maintain and properly clean kitchen equipment, including deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, and flat top grill
Date all food containers and rotate as per policies, making sure that all perishables are kept at proper temperatures
check pars for shift use, determine necessary preparation, freezer pull and line set up
note any out-of-stock items or possible shortages
return all food items not used to designated storage areas, being sure to cover/date all perishables
assist in setting up plans and actions to correct any food cost problems
control food waste, loss and usage per policies

What we offer

Energizing Employee Culture where you are encouraged to be your true self
Comprehensive learning and development programs to help you master your craft
Inclusive and diverse employee engagement events all year-round
Exclusive discount and travel programs with Four Seasons

Parttime

Line Cook

About Four Seasons: Four Seasons is powered by our people. We are a collective o...

Location

United States of America , Los Angeles

Salary:

29.24 - 31.35 USD / Hour

Four Seasons

Expiration Date

Until further notice

Requirements

3-5 years of experience in similar kitchen/hotel operation
Must be willing to work a flexible schedule in order to accomplish all major responsibilities. This may include some evenings, weekends and holidays
Candidates must have excellent personal presentation and interpersonal skills
This position requires the ability to lift up to 40lb
Successful candidate must possess legal work authorization in the United States

Job Responsibility

Run the day to day operation of assigned station in the kitchen
Assist in creating and preparing menus items and specials
Check and complete mise en place and pars and set-up the station
Communicate with the Sous Chefs and the Executive Chef regarding menu items, problem situations or shortages
Work closely with standard recipes and plate presentations in order to maintain standards of quality in production and presentation
Maintain a good working relationship with other employees
Store items properly at the end of the shift
Ensure a clean, neat and organized work area
Conduct oneself in a professional manner at all times to reflect the high standards of Four Seasons Hotels
Perform other tasks or projects as assigned by hotel management and staff

What we offer

Medical/Dental/Vision Insurance
401K Retirement savings plan
Employee Assistance Program
Investment in your Wellbeing
Life Insurance
Complimentary Room nights and discounted rates
Free on-site parking
Training programs, tuition reimbursement

Fulltime

Cook 3 (Entry Level)

TRUSS Restaurant + Bar is hiring for a Cook 3 (entry level)! We champion individ...

Location

United States of America , Calistoga

Salary:

26.25 USD / Hour

Four Seasons

Expiration Date

Until further notice

Requirements

Minimum two years culinary or related work experience
Proficient knife skills
Ability to multi-task in a high volume and demanding environment
This position is not eligible for work sponsorship/visa. Candidates must possess valid US work authorization.

Job Responsibility

Prepare consistent quality food and pastry items following recipe cards and production, portion, and presentation standards
Maintain a clean and sanitary buffet line including all serving utensils and servicewares
Complete mis en place and set-up station for breakfast, lunch, and/or dinner service
Start food items that are prepared ahead of time, making sure not to prepare beyond estimated needs
Operate, maintain and properly clean kitchen equipment, including but not limited to deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, and flat top grill
Date all food containers and rotate as per policies, making sure that all perishables are kept at proper temperatures
Check pars for assigned station, determine necessary preparation, freezer pull and station set up
communicate any out-of-stock items or possible shortages to supervisor
Return all food items not used to designated storage areas, being sure to cover/date all perishables.

What we offer

Cigna medical and dental benefit options
Complimentary accommodation at other Four Seasons Hotels and Resorts
Complimentary Employee Meals
401k Retirement Plans

Fulltime

Cook 3

Four Seasons Hotel Seattle Goldfinch Tavern at Four Seasons Hotel Seattle is loo...

Location

United States of America , Seattle

Salary:

26.39 USD / Hour

Four Seasons

Expiration Date

Until further notice

Requirements

At least 3 years of experience in restaurants or catering
Culinary education preferred
Strong line skills needed
Hard working and efficient with time
An ability to handle multiple prep or cooking tasks simultaneously in the most efficient manner
U.S. work authorization is required for this position

Job Responsibility

Work well with others in an intense environment
Demonstrate an ability to train and mentor new employees
Prep and maintain a hot line station in our busy restaurant
Communicate professionally and courteously to FOH and peers
Ability to learn new styles and techniques in a fast-paced environment

What we offer

13 Days Paid Time Off + 10 Paid Holidays/year
Medical, Dental, & Vision Insurance
401K Retirement Savings Plan, plus Employer Match Program
Complimentary Room Nights and Discounted Rates
Complimentary Meals in our Employee Cafeteria
Complimentary Uniform Care & Dry Cleaning
Employee Assistance Program
Investment in your Wellbeing
Paid Parental Leave & Short-Term Disability
Life Insurance

Fulltime

Garde Manger Cook 3

The Cook 3 is a competent and independent station cook capable of running a stat...

Location

United States of America , Maui

Salary:

34.99 USD / Hour

Four Seasons

Expiration Date

Until further notice

Requirements

2–4 years progressive line‑cook experience
Ability to run a station consistently under moderate pressure
Strong communication skills and willingness to mentor others
Solid understanding of food safety and kitchen organization
Hawaii Food Handler’s Card
ServSafe (within 3 months)
Tuberculosis Clearance

Job Responsibility

Fully runs one station (grill, sauté, fry, or pantry) on regular services
Capable of effectively running up to three stations across assigned kitchen
Assist in training Cooks 4 & 5 team members in technique and standards
Keeps station stocked and may assist with ordering or prep forecasting

What we offer

Competitive salary & wages
Comprehensive benefits package (Including Medical, Dental, Life Insurance, 401(k), Roth, etc)
Paid time off including Vacation, Sick time, Live Well Day, Community Care Day
Excellent Training and Development opportunities
Learning & Development Subsidy
Many career opportunities within the hotel and to other Four Seasons
Employee Travel Program
Complimentary Dry Cleaning for Employee Uniforms
Complimentary Employee Meal and Paid Meal Break

Fulltime

Line Cook - Flexible AM and PM Shift

At Sofitel Philadelphia at Rittenhouse Square, elegance meets excellence! We are...

Location

United States , Philadelphia

Salary:

Not provided

SOFITEL

Expiration Date

Until further notice

Requirements

3 years’ cooking experience with at least 1 year of previous experience in a restaurant with French / American cuisine a la carte facility
Knowledge of food safety, cleanliness and passionate about food and customer service
Ability to prep and cook menu items according to instructions/recipe
A positive, can-do attitude and an ability to multi-task in a fast paced, exciting environment while working alongside a diverse group of colleagues
Skilled in communicating with colleagues and naturally engage with all
Commitment to quality
Able to work flexible hours (nights, weekends)
Responsible, dependable, punctual
Must pass a background check

Job Responsibility

Showcasing your unique culinary skills and creativity in any food you cook to create a memorable dining experience with your food
Collaborate with your team members in the kitchen, managers and restaurant staff and provide support and updates throughout service
Work in a team and sometimes autonomously and be responsible for the management of your work station
Prepare and cook menu items including dressings, sauces, appetizers, sides, as well as entree's
Prep, wash, and chop meal components for larger dishes and plate meals according to Sofitel standards
Restock kitchen items, clean prep station and put away equipment as required per kitchen standard
Read and understand menu and techniques required to execute the dishes properly
Understands and has experience using different kinds of proteins, fruits, vegetables, grains, dry goods, spices, vinegars, etc

What we offer

Be part of an exciting and influential team to guide the transformation of CDA and its new concept
We recognize and celebrate team and individual successes

Fulltime

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Line Cook 3

Job Description

Job Responsibility

Requirements

What we offer

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