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Performs a variety of tasks related to the receiving, transport, and storage of food and other goods. Is responsible for securing and issuing all goods, materials and equipment for UFS. Performs a variety of tasks related to the timely and effective delivery of commissary goods and food and supplies for catered events.
Job Responsibility:
Observes proper receiving procedures
Informs immediate supervisor of any discrepancies before signing for items
Assures security and proper storage of all goods at all times
Assures that all items entering and leaving any storage or refrigeration area have been documented according to defined procedures
Rotates stock when putting away inventory
Promptly puts up stock orders and notifies requisitioner when orders are ready and if any items are missing
Informs Purchasing Manager or Lead Receiver when supplies run low or become depleted
Assures security, orderliness and cleanliness of all storage, receiving and trash removal areas
Prepares areas for and assists in taking inventory as assigned
Transports goods in a timely and sanitary manner
Assures equipment and product are not damaged during transport
Operates delivery vehicles properly and safely while observing all local laws, ordinances and policies of the University
Assures security of vehicles and their contents at all times
Prior to loading orders on trucks, checks them against requisitions and function sheets to ensure accuracy and completeness
Assists in setting up functions if necessary
Picks up completed functions and retrieves all equipment sent out
Unloads function supplies and distributes items in proper locations
Observes all safety, sanitation and security standards of the department
Is courteous and helpful to customers
Maintains a neat, well-groomed, professional appearance and wears designated uniform
Requirements:
Able to read and write English
Accuracy in counting, weighing and recording data
Good basic math skills as they relate to converting inventory proportions
Valid drivers license and clean driving record
Familiarity with quality standards and defined product specifications
Organized and methodical in approach
able to prioritize work tasks and assignments
Excellent communication and customer relation skills
Possess a willingness to promote a diverse and inclusive campus community
Able to function as an effective member of a team
Neat in appearance and professional in manner
Able to work flexible schedule
Experience driving a box or similar-size truck
Physical capability to load, unload and store goods and materials
Ability to perform light maintenance on delivery vehicles
Must occasionally lift or move products and supplies, up to 50 pounds
Push and/or pull carts weighing up to 100 pounds
Specific vision abilities required by this job include close vision, color vision, depth perception, and ability to adjust focus
Must consistently utilize all Personal Protective Equipment per Brown Dining Services guidelines