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Our jobs aren’t just about mixing drinks. Instead, we want to build an experience that is memorable and unique. Our bartenders have the basics down, but are constantly on the look-out for new trends, micro-local offerings, and guests’ evolving needs. They are not just a beverage enthusiast, but also the host of the space. Their role goes beyond the bar itself to take ownership of guest service more broadly and do what needs to be done. Bartenders will use their knowledge and expertise to make the bar look and function flawlessly. They will build relationships with others across the hotel and in the community, to anticipate and deliver on our guests’ needs. They should be passionate about the guest service experience, but also have an eye for detail – from the money that moves through their hands, to the information they provide to guests, to the quality of their drinks.
Job Responsibility:
Build an experience that is memorable and unique
Be on the look-out for new trends, micro-local offerings, and guests’ evolving needs
Act as the host of the space
Take ownership of guest service more broadly
Use knowledge and expertise to make the bar look and function flawlessly
Build relationships with others across the hotel and in the community
Anticipate and deliver on guests’ needs
Be passionate about the guest service experience
Have an eye for detail – from the money that moves through their hands, to the information they provide to guests, to the quality of their drinks
Create a safe workplace
Follow company policies and procedures
Protect company assets
Maintain confidentiality
Ensure uniform and personal appearance are professional
Be on their feet and moving around (stand, sit, or walk for an extended period of time)
Take a hands-on approach to work (move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance
reach overhead and below the knees, including bending, twisting, pulling, and stooping)