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Our jobs aren’t just about mixing drinks. Instead, we want to build an experience that is memorable and unique. Our bartenders have the basics down, but are constantly on the look-out for new trends, micro-local offerings, and guests’ evolving needs. They are not just a beverage enthusiast, but also the host of the space. Their role goes beyond the bar itself to take ownership of guest service more broadly and do what needs to be done. Bartenders will use their knowledge and expertise to make the bar look and function flawlessly. They will build relationships with others across the hotel and in the community, to anticipate and deliver on our guests’ needs. They should be passionate about the guest service experience, but also have an eye for detail – from the money that moves through their hands, to the information they provide to guests, to the quality of their drinks.
Job Responsibility:
Mixing drinks
Building a memorable and unique experience
Being the host of the space
Taking ownership of guest service more broadly
Doing what needs to be done
Using knowledge and expertise to make the bar look and function flawlessly
Building relationships with others across the hotel and in the community to anticipate and deliver on guests’ needs
Ensuring the “Gold Standards” of The Ritz-Carlton are delivered graciously and thoughtfully every day
Exemplifying the Gold Standards, such as our Employee Promise, Credo and our Service Values
Requirements:
High school diploma or G.E.D. equivalent
At least 1 year of related work experience
No supervisory experience
No license or certification required
Creating a safe workplace
Following company policies and procedures
Protecting company assets
Maintaining confidentiality
Ensuring uniform and personal appearance are professional
Ability to stand, sit, or walk for an extended period of time
Ability to move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance
Ability to reach overhead and below the knees, including bending, twisting, pulling, and stooping
Nice to have:
Passion for the guest service experience
Eye for detail
Knowledge and expertise to make the bar look and function flawlessly
Ability to build relationships with others across the hotel and in the community
Passionate about new trends, micro-local offerings, and guests’ evolving needs
What we offer:
Chance to be proud of the work you do and who you work with