This list contains only the countries for which job offers have been published in the selected language (e.g., in the French version, only job offers written in French are displayed, and in the English version, only those in English).
As a Level 1 Cook you can earn up to $18.50/hr and will work with the kitchen supervisor and/or Chef to prep and cook incredible menus. This position involves working on your feet, working with your hands, and working as part of a team, and is a great opportunity for someone looking to enter into culinary arts and develop their skillset and experience. Day and night shifts are available (depending on the location), and we work nights, weekends and holidays as needed. Full-time year-round and full-time extended seasonal positions are available. On-the-job training and career development is available for those Level 1 Cooks looking to elevate to Level 2 or 3 roles. Full-time and part-time opportunities are available. Become a part of the team that makes great meals and memories happen!
Job Responsibility:
Preparing menu items in a timely manner
Maintaining health and safety standards after each task
The ability to identify various fruits, vegetables, herbs, as well as kitchen equipment and utensils
Working well with others, as a team, under pressure and without distraction
The ability to prep foods according to the recipe and kitchen standards
Handling kitchen cutlery efficiently and safely
Covering, labeling, and dating food items, then storing them properly
Requirements:
High School degree or equivalent preferred, but not required
Must be at least 16 years old
Prior related experience preferred, but not required
What we offer:
Free Golf Pass and access to other Boyne Resorts
Resort discounts on dining, retail, lodging, and spa