Level 1 Cook Job at Boyne Resorts (Newry, Maine)

Cook 1, Banquet, In-room-dining & Cafeteria

Prepare breakfast, lunch, and dinner food items per guest orders in accordance w...

Location

Canada , Montreal

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

MAPAQ certification is required for all kitchen positions
Ability to communicate in French and English, both orally and in writing (beginner level)
Cooking school or culinary institute education or equivalent experience
Minimum three (3) to five (5) years culinary or related work experience
Advanced culinary knowledge is expected for this position
Ability to operate, maintain and properly clean deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, flat top grill
Proficient knife skills and ability to multi-task
Move about facility and stand for long periods of time
Must be available to work days, nights, and weekends as required

Job Responsibility

Prepare food items of consistent quality according to guest orders following recipe cards, as well as production, portion, and presentation standards
Complete mise en place and set-up station for breakfast, lunch, and/or dinner service
Start food items that are prepared ahead of time, making sure not to prepare beyond estimated needs
Operate, maintain and properly clean kitchen equipment, including deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, and flat top grill
Date all food containers and rotate as per policies, making sure that all perishables are kept at proper temperatures
Check pars for shift use, determine necessary preparation, freezer pull and line set up
note any out-of-stock items or possible shortages
return all food items not used to designated storage areas, being sure to cover/date all perishables
Assist in setting up plans and actions to correct any food cost problems
control food waste, loss and usage per policies

What we offer

Comprehensive health benefits (dental, vision, life insurance, prescriptions, etc.)
Discounts at MARCUS Restaurant and the Guerlain Spa
Employee recognition programs (Employee of the Month, anniversary celebrations, etc.)
Complimentary meals per shift at Café 1440
Employer-contributed retirement plan
Paid vacation plus two additional floating holidays per year
Strong training and development programs
Employee travel program, including complimentary stays at Four Seasons properties worldwide (based on tenure and availability)

Parttime

Cook 1

Location

United States of America , Kailua-Kona

Salary:

36.36 USD / Hour

Four Seasons

Expiration Date

Until further notice

Requirements

Required by the Hawaii State Department of Health to obtain a Tuberculous (TB) clearance card when working in food and beverage
At least two years of culinary or related work experience, with advanced culinary knowledge preferred
High school education or equivalent
culinary school experience is a plus
Strong knife skills and the ability to operate, maintain, and clean all kitchen equipment and utensils
Ability to multitask in a fast-paced environment while maintaining consistency and quality
Physical ability to meet job demands, including walking 80% of the shift, bending, reaching, pushing/pulling, and lifting up to 70 lbs
Capability to work in a hot kitchen environment with exposure to steam, water, and equipment
A positive attitude, teamwork mindset, professionalism, and adherence to grooming and PPE requirements
Weekend & Holiday Availability is required

Job Responsibility

Prepare high-quality breakfast, lunch, and dinner items following recipe cards, production standards, and portion/presentation guidelines
Set up and maintain your station, including completing all required mise en place for service
Start and prepare advance-prep food items without exceeding estimated par levels
Operate, maintain, and properly clean kitchen equipment such as fryers, broilers, ovens, mixers, slicers, steamers, grills, and more
Date, label, rotate, store, and handle all food items per sanitation and food-safety policies
ensure perishables are held at correct temperatures
Check pars, prepare items needed for the shift, return unused food appropriately, and assist in minimizing waste and controlling food costs
Work harmoniously with the culinary team and assist with basic prep (vegetables, condiments, etc.) for subsequent shifts

What we offer

On-site Physical Therapist
24-hour access to Indoor and Outdoor Gym
Holiday, Vacation & Sick pay
Robust Benefit Plan
Company Match 401K Plan
Laundered Employee Uniform
Free employee meals prepared by the Four Seasons Culinary ‘Ohana
Complimentary stays at Four Seasons Worldwide
Training and Development Opportunities
Employee Recognition Programs

Fulltime

Pastry Cook 1

The Cook I prepares high-quality menu items while maintaining consistency, prese...

Location

United States of America , Philadelphia

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

Minimum of 4 years of culinary or related experience, with strong foundational cooking knowledge
Culinary education or equivalent experience preferred
Ability to follow recipes and execute dishes with consistency and attention to detail
Working knowledge of kitchen equipment and food preparation techniques
Strong organizational and time management skills in a fast-paced environment
Commitment to food safety, cleanliness, and operational standards

Job Responsibility

Prepare menu items with consistency and quality, following standard recipes, portioning, and presentation guidelines
Complete mise en place and set up station for service across breakfast, lunch, and dinner
Prepare food items in advance based on forecasted needs, minimizing waste and overproduction
Operate, clean, and maintain kitchen equipment safely and properly
Ensure proper labeling, storage, and rotation of all food items in compliance with food safety standards
Monitor inventory levels, communicate shortages, and support cost control and waste reduction efforts
Maintain a clean, organized, and sanitary work environment in accordance with health and safety standards
Work collaboratively and professionally with team members and leadership

What we offer

Competitive wages and a comprehensive benefits package
Complimentary employee meals
Uniform dry cleaning
Excellent training and development opportunities
Discounted Medical, Dental, and Vision coverage
Parking and SEPTA access
City Fitness membership

Fulltime

Cook 1

The Cook I – Butchery is responsible for preparing meat, seafood, and poultry it...

Location

United States of America , Philadelphia

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

High school diploma or equivalent
Minimum of two years of culinary or related experience with a focus on butchering
Advanced foundational culinary knowledge with strong attention to detail and quality
Proficiency in operating, maintaining, and safely cleaning knives and kitchen equipment
Understanding of food safety, sanitation, and proper handling procedures
Ability to work efficiently in a fast‑paced, team‑oriented kitchen environment

Job Responsibility

Cut, trim, and prepare various types of meat, seafood, and poultry according to established specifications and production needs
Inspect all meat, seafood, and poultry to ensure adherence to Four Seasons standards, including performing yield testing
Operate, maintain, and properly clean kitchen equipment such as ovens, grills, fryers, slicers, mixers, steamers, and related tools
Properly label, date, rotate, and store all food products, ensuring perishables are maintained at required temperatures
Check pars for shift usage, identify preparation needs, complete freezer pulls, and set up assigned stations
Monitor inventory levels, communicate shortages, assist with food cost control efforts, and minimize waste, loss, and overproduction
Comply with Four Seasons Category One and Category Two Work Rules and Standards of Conduct
Work professionally and cooperatively with culinary colleagues and leadership

What we offer

Competitive wages and a comprehensive benefits package
Complimentary employee meals
Uniform dry cleaning
Ongoing training and professional development opportunities
Complimentary stays at Four Seasons properties worldwide
A supportive and inclusive culture focused on craftsmanship and growth
Discounted Medical, Dental, and Vision coverage
Parking and SEPTA access
City Fitness membership

Fulltime

Garde Manger Cook 1

As a Cook 1, you’ll help craft exceptional dining experiences for our guests by ...

Location

United States of America , Kailua-Kona, Hawaii

Salary:

36.36 USD / Hour

Four Seasons

Expiration Date

Until further notice

Requirements

Required by the Hawaii State Department of Health to obtain a Tuberculous (TB) clearance card when working in food and beverage
At least two years of culinary or related work experience, with advanced culinary knowledge preferred
High school education or equivalent
culinary school experience is a plus
Strong knife skills and the ability to operate, maintain, and clean all kitchen equipment and utensils
Ability to multitask in a fast‑paced environment while maintaining consistency and quality
Physical ability to meet job demands, including walking 80% of the shift, bending, reaching, pushing/pulling, and lifting up to 70 lbs
Capability to work in a hot kitchen environment with exposure to steam, water, and equipment
A positive attitude, teamwork mindset, professionalism, and adherence to grooming and PPE requirements
Weekend & Holiday Availability is required

Job Responsibility

Prepare high‑quality breakfast, lunch, and dinner items following recipe cards, production standards, and portion/presentation guidelines
Set up and maintain your station, including completing all required mise en place for service
Start and prepare advance‑prep food items without exceeding estimated par levels
Operate, maintain, and properly clean kitchen equipment such as fryers, broilers, ovens, mixers, slicers, steamers, grills, and more
Date, label, rotate, store, and handle all food items per sanitation and food‑safety policies
ensure perishables are held at correct temperatures
Check pars, prepare items needed for the shift, return unused food appropriately, and assist in minimizing waste and controlling food costs
Work harmoniously with the culinary team and assist with basic prep (vegetables, condiments, etc.) for subsequent shifts

What we offer

Earn a $1000 gross sign-on bonus, paid after successfully completing your 90-day probationary period and probationary review
An on-site Physical Therapist
24-hour access to Indoor and Outdoor Gym
Holiday, Vacation & Sick pay
Robust Benefit Plan
Company Match 401K Plan
Laundered Employee Uniform
Free employee meals prepared by the Four Seasons Culinary ‘Ohana
Complimentary stays at Four Seasons Worldwide
Training and Development Opportunities

Fulltime

Auro Cook 1

Prepare all food items per guest orders for Michelin Star Restaurant- Auro in ac...

Location

United States of America , Calistoga

Salary:

30.60 USD / Hour

Four Seasons

Expiration Date

Until further notice

Requirements

High school education, cooking school or culinary institute education preferred
Minimum two years working in a Michelin background restaurant or high-end restaurant, preferred
Advanced Culinary knowledge is expected for this position
Ability to operate, maintain and properly clean deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, flat top grill
Advance knife skills and ability to multi-task
Must possess valid US work authorization

Job Responsibility

Prepare all food items per guest orders for Michelin Star Restaurant- Auro in accordance with production requirements and prestige quality standards while maintaining a safe, sanitary work environment
Prepare consistent quality food and pastry items according to guest orders following recipe cards and production, portion, and presentation standards
Complete mise en place and set-up station dinner service
Start food items that are prepared ahead of time, making sure not to prepare beyond estimated needs
Effectively operate, maintain and properly clean kitchen equipment
Acts as a liaison between the line-staff and kitchen management to insure the kitchen staff is operating in at the expected level set by the Resort Culinary Management
Date all food containers and rotate as per policies, making sure that all perishables are kept at proper temperatures
Check pars for shift use, determine necessary preparation, freezer pull and line set up
note any out-of-stock items or possible shortages
Return all food items not used to designated storage areas, being sure to cover/date all perishables

What we offer

Cigna medical and dental benefit options
8 weeks of New Parental Leave Pay after 1 year of employment
Excellent Training and Development opportunities
Complimentary accommodation at other Four Seasons Hotels and Resorts
Complimentary Employee Meals
401k Retirement Plans

Fulltime

Banquet Cook 1

The Banquet Cook 1 is responsible for preparing, producing, and executing high‑v...

Location

United States of America , Fort Lauderdale

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

At least 3-5 years of professional cooking experience, preferably in banquet or high-volume production within a luxury hotel or resort
Advanced culinary knowledge
Ability to operate, maintain, and properly clean deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, and flat top grill
Strong banquet production skills, ability to follow batch cooking standards, and excellent knife skills
Excellent personal presentation and interpersonal skills
Solid knife skills
Strong time management skills: ability to multi-task, set priorities, and adjust to changing conditions
Willing to work in a fast-paced environment
Excellent communication and interpersonal skills
ability to work closely with other departments and communicate clearly and effectively with colleagues and guests

Job Responsibility

Produce banquet menu items according to standardized recipes, plating guides, and event orders
ensure consistent quality, flavor, and presentation
Set up, organize, and execute banquet stations for small and large events, including mis en place for hot and cold items
Coordinate timing with Banquet Chefs and Captains to ensure all food is prepared and delivered on schedule
Safely operate, maintain, and clean all kitchen equipment (ovens, steamers, tilt skillets, fryers, flat tops, etc.)
Maintain proper labeling, dating, and rotation of all products
follow food safety and sanitation standards
Monitor inventory levels for banquet production
assist in reducing food waste and maintaining proper food cost
Support action‑station cooking, carving, or live‑service stations as needed during events

What we offer

Competitive Salary, wages, and a comprehensive benefits package
Excellent Training and Development opportunities
Complimentary Accommodation at other Four Seasons Hotels and Resort
Complimentary Dry Cleaning for Employee Uniforms
Complimentary Employee Meals

Fulltime

Cook 1 - Italian Cuisine

About Four Seasons: Four Seasons is powered by our people. We are a collective o...

Location

Kuwait , Kuwait City

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

Minimum 2 years of experience in similar role in a luxury five-star hotel
Proficiency in English (reading, writing, and speaking)
Flexible schedule and ability to work various shifts
Strong teamwork and ability to perform under pressure

Job Responsibility

Prepare and cook food following standard recipes, procedures, and presentation guidelines
Support the Chef de Partie/Demi Chef de Partie in maintaining recipe consistency and quality control
Ensure taste, temperature, and portion sizes are consistently met
Assist in product development and smooth kitchen operations
Maintain food quality, hygiene, and cleanliness at all times
Ensure all kitchen equipment is in proper working order
Manage ingredient requisitions and maintain adequate stock levels
Assist in preparing room amenities and special requests
Uphold professionalism and a positive attitude in all tasks
Adhere to halal food preparation and service standards

What we offer

Full board shared accommodation in a high-quality facility
Complimentary Discovery Nights at Four Seasons Hotels worldwide
Regular social and sporting events
Paid home leave tickets
Quality employee meals
Free transportation to and from work

Fulltime

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Level 1 Cook

Job Description

Job Responsibility

Requirements

What we offer

Looking for more opportunities?

Level 1 Cook

Cook 1, Banquet, In-room-dining & Cafeteria

Cook 1

Pastry Cook 1

Cook 1

Garde Manger Cook 1

Auro Cook 1

Banquet Cook 1

Cook 1 - Italian Cuisine

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