Lecturer in Hospitality

• Undertake teaching responsibilities within Hospitality
• Teach across level 2-3 Front of House curriculum
• Implement effective management and administration of Front of House curriculum
• Prepare and design curricuulum involving stakeholders and industry needs
• Plan and conduct effective teaching appropriate to the needs of individual students, courses and the curriculum
• Monitor and support learners across whole study programme adhering to college policy, to support students in achieving and gaining work in industry
• Maintain high expectations of learner's work, commitment and behavior taking action to ensure the highest of standards are met at all times
• Utilising and developing online resources to support student achievement
• Reflect continuously and improve the quality of teaching and learning within your sessions
• Contribute to the marketing and promotion of courses, including attendance at open events throughout the year

• Excellent experience in Restaurant/Reception establishments
• Experience in training/teaching & assessing learners
• Evidence of well planned and effective delivery in both practical and theory incorporating a range of interactive resources
• Education to level 3 or above and or a professional qualification in Hospitality or equivalent
• Minimum of Level 2 qualification in English and Mathematics GCSE 4+ or C and above / CSE Level 1 / O-Level C or above / Level 2 Adult Numeracy or Literacy or equivalent
• Assessors Award

full benefits