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We have a fantastic opportunity for a Lecturer in Hospitality & Catering to join our team, based within our award-winning Gaskells training restaurant, where you will provide outstanding teaching across levels 1 - 3 within the area of Hospitality and Catering. As a Lecturer in Hospitality and Catering, this will involve the delivery of practical sessions in both kitchens and the restaurant, supported by theory delivery of food units and health and safety legislation.
Job Responsibility
Provide outstanding teaching across levels 1 - 3 within the area of Hospitality and Catering
Delivery of practical sessions in both kitchens and the restaurant, supported by theory delivery of food units and health and safety legislation
Requirements
A level 3 diploma in either patisserie or kitchen and larder
GCSE A*-C / 9 - 4 in English and Maths or equivalent
Experience of working with 16-18 year olds, ideally in a teaching capacity
Recent and up to date knowledge of current industry standards
Nice to have
Assessor and IQA qualifications
What we offer
Generous Annual Leave (37 days (pro rata) + bank holidays + 5 College closure days)
Generous employer contributory Pension Scheme
Personal and Professional Development opportunities
Discounted Metro Card Scheme
Access to Employee Assistance Programme
Cycle to Work Scheme
Reduced price personal gym membership
Access to a wide range of high street discounts (retail, supermarkets and restaurants)