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Lead Server

United States, Glastonbury 8.89 USD / Hour · Job Posted December 23, 2025
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Job Description

Our Restaurant Server welcomes diners, help them find seats and make sure they are comfortable. They take and deliver orders, suggest dishes, answer questions and provide a satisfactory customer experience. Restaurant Servers must have an in-depth knowledge of the food and drink menu of their establishment, great memorization or note-taking skills are a must. They keep the dining and service stations neat and pleasant to meet client expectations and adhere to health and safety regulations

Job Responsibility

  • Serves patrons with food and beverages in a positive and friendly manner
  • Provides information to help food and beverage selections
  • Presents ordered choices in a prompt and efficient manner
  • Maintains dining ambiance with an enthusiastic attitude
  • Prepares room for dining by clothing tables and setting decorations, condiments, candles, napkins, service plates, and utensils
  • Protects establishment and patrons by adhering to sanitation, safety, and alcohol beverage control policies
  • Helps patrons select food and beverages by suggesting options and popular pairings and answering food preparation questions
  • Transmits orders to bar and kitchen by recording patrons’ choices and identifying patrons’ special dietary needs and special requests
  • Keeps kitchen staff informed by noting timing of meal progression
  • Serves orders by picking up and delivering patrons’ choices from bar and kitchen and delivering accompaniments and condiments
  • Responds to additional patron requirements by inquiring of needs and observing dining process
  • Maintains table setting by removing courses as completed, replenishing utensils, refilling water glasses, and being alert to patron spills or other special needs
  • Obtains revenues by totaling charges, issuing bills, accepting payments, delivering bills and payments to host, and returning change or credit card and signature slip to patrons
  • The ability to prepares and serves hot and cold drinks
  • Assembles food and beverage orders, checks them for completeness and accuracy, and packages orders for on-premise for takeout
  • Delivers food and beverages to guests who are dining in-door or outdoor
  • Maintains cleanliness of stations, tables, counters and floors
  • Guest issue resolution
  • Stocks beverages and supplies as needed

Requirements

  • Training provided for the position
  • 1-2 years restaurant experience preferred
  • Positive attitude is a must
  • Smiling and pleasant at all times
  • Strong communication skills with guests and team members
  • Ability to take direction
  • Ability to carry food and beverages at distance
  • Exceptional time management skills
  • Understanding of basic food safety procedures
  • Team Player

What we offer

  • Transit Discount Program
  • Paid Time Off
  • Corporate Discount Programs
  • Direct Deposit
  • Digital Training Program
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