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The Lead Room Service Attendant is dedicated to providing exceptional quality and service to patients on the assigned inpatient floor. The Lead RSA is the designated meal service contact for patients, ensuring all service interactions are to UCSD Health System standards of excellence for quality, professionalism, and friendliness. Under general supervision, provides high quality, personalized customer service with focused attention to detail. Obtains and honors patient food selections and preferences. Delivers meals, snacks, and beverages in a timely fashion. Accurately follows appropriate patient identification procedures and diet orders. Utilizes current food service ordering software and technology with proficiency. Independently manages time with the utmost efficiency, and responds promptly to patient telephone requests. Responsible for handling all concerns related to meal service, verifying accuracy of orders, quality of presentation, and the provision of solutions through service recovery. Strives to meet and exceed patient and Health System expectations. Adheres to departmental policies and procedures. Upholds the Health System core values and CARING standards. Assists in training, mentoring, and coaching new and current employees. Completes Quality Assurance Process Improvement with RS manager's guidance. Coordinates and conducts room service orientation for new hires in RS Manager's absence. Performs other related duties as assigned.
Job Responsibility
Provide exceptional quality and service to patients on the assigned inpatient floor
Be the designated meal service contact for patients, ensuring all service interactions are to UCSD Health System standards of excellence
Provide high quality, personalized customer service with focused attention to detail
Obtain and honor patient food selections and preferences
Deliver meals, snacks, and beverages in a timely fashion
Accurately follow appropriate patient identification procedures and diet orders
Utilize current food service ordering software and technology with proficiency
Independently manage time with the utmost efficiency, and respond promptly to patient telephone requests
Handle all concerns related to meal service, verifying accuracy of orders, quality of presentation, and the provision of solutions through service recovery
Strive to meet and exceed patient and Health System expectations
Adhere to departmental policies and procedures
Uphold the Health System core values and CARING standards
Assist in training, mentoring, and coaching new and current employees
Complete Quality Assurance Process Improvement with RS manager's guidance
Coordinate and conduct room service orientation for new hires in RS Manager's absence
Perform other related duties as assigned
Requirements
Five (5) years of professional experience in a quality food or hospitality service operation, or institutional food service role
or an equivalent combination of education and experience
Must be able to obtain a Food Handler's Card
Well-versed in hospitality, attention to detail, and quality control
Thorough knowledge of quality food service techniques and standards
Must be fluent in English (reading, writing and speaking)
Demonstrated food and beverage knowledge
Ability to set and deliver quality meal service as ordered, on time, hot and in accordance with hospital standards