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This isn’t your typical corporate space, and it’s not your typical fine dining. Think of it as a high-energy, exclusive members’ club set within the heart of the action. We serve high-end bowl food, precision cocktails, and fine wines in a modern, social space at Brentford Football Club. We are looking for a character. Someone who brings energy to the room but maintains the invisible Platinum standard of service, with exceptional attention to detail. You need to be the anchor of the room: calm when the pre-match rush hits, and effortlessly professional while making each and every guest feel at ease.
Job Responsibility:
Lead and manage a front-of-house team
Act as the visible personality of the room
Uphold high standards of service and attention to detail
Remain professional when interacting with high-profile individuals
Take total accountability for the matchday operation
Ensure seamless communication with partners and wider teams
Requirements:
At least 3 years’ experience in Food and Beverage management within premium hospitality
Knowledge of wine lists and mixology
Ability to talk confidently about flavour profiles and premium pours
Calm temperament under pressure
Ability to make fast, confident decisions
Strong communication skills across diverse guest demographics
Total commitment to the 2026/27 season (August – May)
Attendance at a minimum of 85% of Brentford home fixtures
Nice to have:
WSET Level 2 or above qualification
Mixology background or a deep passion for craft spirits