Lead Pastry Baker

• The planning and execution of production schedules with senior managers
• Mix, shape, bake and decorate a range of specialist viennoiserie with care and consistency
• Place stock orders from suppliers accounting for waste as necessary throughout production
• Assist your larger Coffi Lab Kitchen team as needed in other production and the packing/management of outgoing orders
• Assist in the training of other team members on bakery lines
• Assist in new product development testing as needed
• Maintain quality control in the bakery, making certain that our menu items are made to spec and with the upmost care- every time
• Managing high levels of food safety compliance and helping ensure all relevant production and traceability paperwork is completed and well as helping ensure our company Health and Safety guidelines are practiced

• Focused and detail oriented with an ability to work on your own initiative
• Extensive knowledge of mixing, shaping and baking artisan doughs and considerable lamination knowledge
• As a senior leader you must have a positive, problem solving and responsible attitude
• 2 years experience with viennoiserie setting is preferred
• Food Safety Level 2 (or equivalent) is beneficial
• Bakery NVQ Level 2 Diploma is beneficial

• Food Safety Level 2 (or equivalent) is beneficial
• Bakery NVQ Level 2 Diploma is beneficial

Daytime working hours