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Lead Line Cook

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Altamarea Group

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Location:
United States , New York

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Category:
Gastronomy

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Contract Type:
Employment contract

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Salary:

20.00 - 26.50 USD / Hour
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Job Description:

We are looking for dedicated and passionate lead line cooks to join the team! As the lead line cook, you will have the opportunity to work alongside seasoned and professional fine dining chefs to create a memorable dining experience for all guests. You will have experience in fine dining, and a passion for career growth in culinary. The ideal candidate will have experience in hot stations, a flexible schedule, and prior fine dining experience.

Job Responsibility:

  • Work and serve as key member of a talented and diverse culinary team and restaurant, preparing and executing the menu at direction of Chefs with utmost quality, precision and consistency
  • Learn and develop maximum proficiency with the various stations as assigned by Chefs, which includes preparing and cleaning stations properly, preparing station for following shift, stocking stations adequately for service, and communicating actively with Chefs and colleagues to facilitate smooth and efficient kitchen
  • Work in a high-intensity kitchen and work environment and be able to handle rigors of busy services while not sacrificing quality and consistency of dishes
  • Support other areas of the kitchen as needed, and be able and willing to assist teammates in the kitchen as needed, including but not limited to washing dishes, cooling down plates for garde manger, drying and polishing dishware, handling duties of other stations (i.e., pastry, pasta, etc.) or prep cooks
  • Be proactive and accommodate guest requests, in the spirit of providing excellent, tailored service, cuisine and hospitality to our clients
  • Maintain clean, sanitized and organized workstation during each shift, while observing DOH guidelines at all times
  • Report to work punctually as indicated on the schedule and in the correct, clean uniform with black non-slip shoes, while at all times adhering to personal hygiene standards

Requirements:

  • At least 2 years of relevant restaurant experience required
  • Culinary and/or college degree recommended with considerable working knowledge of relevant food preparation
  • Genuine passion for cooking and restaurant hospitality
  • Highly organized, productive, and able to work meticulously in a high-intensity kitchen / work environment
  • Willingness to take direction from Chefs, embrace change and innovation, and to learn and adapt to new systems, service steps and health and cleaning procedures
  • Broad and flexible availability to work – AM/PM service and/or prep/production
  • Physical requirements include: ability to handle and carry trays, smallware, equipment, or other items up to 50lbs, and to stand, walk up and down stairs, and exert well-paced mobility for extended period of time

Nice to have:

  • Experience in fine dining
  • Experience in hot stations
  • Flexible schedule
  • Prior fine dining experience
What we offer:
  • Comprehensive Medical, Dental, and Vision Benefits with wide range of coverage options for families (30 days from date of hire)
  • Paid Time Off (progressive with tenure)
  • Career Development and Growth Opportunities
  • Employee Dining Discount at All Altamarea Group Restaurants
  • 401(k) Plan (one year from date of hire)
  • Health Insurance
  • Dental Insurance
  • Vision Insurance
  • Commuter Benefits
  • Dining Discounts

Additional Information:

Job Posted:
March 04, 2026

Expiration:
April 01, 2026

Employment Type:
Fulltime
Work Type:
On-site work
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