Lead Line Cook Job at KemperSports (Suffolk)

Lead Line Cook

White Lodging is hiring a Lead Line Cook to join our culinary team! This is a ki...

Location

United States

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

Solid working knowledge of all commercial kitchen equipment and culinary preparation techniques
Demonstrated proficiency in sautéing, broiling, frying, roasting, butchery, garde manger, pantry, and breakfast cookery
Experience leading or mentoring kitchen staff — prior lead cook or senior cook experience strongly preferred
Culinary degree, culinary school training, or apprenticeship preferred — not required
Ability to stand and move at a fast pace for extended periods in a high-volume kitchen

Job Responsibility

Serve as a Sous Chef in training — stepping into full kitchen management responsibilities and overseeing all BOH operations in the Sous Chef's absence
Mentor and collaborate with Entry Level Cooks, Line Cooks, culinary apprentices, and stewards while managing daily food preparation and production in the food outlet
Follow company F&B procedures, health department regulations, and federal food safety guidelines
Assist in maintaining food cost and labor cost standards to meet financial targets
Check ingredient freshness
enforce all recipe standards and portion-use records across the team
Monitor guest feedback scores and proactively influence food quality and service consistency
Foster a culture of cooperation, respect, and professional kitchen standards among all coworkers
Perform other duties as assigned

What we offer

Medical, Dental, and Vision insurance (starting Day 1)
Life Insurance and Disability Insurance
Paid Parental Leave
DailyPay option
Employee Assistance Program (EAP)
401(k) with company match
Vacation/Paid Time Off (PTO) with rollover
Complimentary wellness tools
Unlimited referral bonuses
Leadership development and tuition reimbursement

Fulltime

Lead Line Cook

The Certified Angus Beef Culinary Center is a world-class facility in Wooster, O...

Location

United States , Wooster

Salary:

Not provided

Certified Angus Beef Â®

Expiration Date

Until further notice

Requirements

High School diploma
Minimum of three years of experience in the foodservice industry
Degree in Culinary Arts or equivalent apprenticeship preferred
3–5 years of experience in a high-volume, fine-dining, or premium catering environment
Capable of working both independently and as part of a team
Self-motivated, great attitude and high energy
Highly organized, resourceful and flexible
High attention to detail
Service oriented
Comfortable standing for most hours on the job

Job Responsibility

Apply deep knowledge of beef cuts and fabrication to cook and present a range of larger cuts (subprimals) with precision
Assist the Executive team in developing seasonal recipes and testing new culinary applications for underutilized cuts
Maintain the highest standards of cleanliness and organization within the Culinary Center, adhering to food safety guidelines and internal safety protocols
Be able to manage specific station while ensuring every cut of Certified Angus Beef ® brand product is prepared to exacting standards
Maintain and run the dish machine and dish sink daily, ensuring the dishes are cleaned thoroughly and stored properly after each function
Assist in cutting, packing and processing beef, including running a meat grinder and band saw
Occasionally interact with visiting partners, providing insights into the preparation techniques and quality markers of the brand
Maintain inventory and equipment to obtain efficient and steady work environment
Clean and general maintenance of restaurant equipment – grills, smokers, ice machines, etc.

What we offer

10 vacation days in the first year
10 personal days in the first year
nine paid holidays
time off to volunteer in the community
90% of full-time employee health insurance paid by employer
dental and vision coverage
extensive wellness program
401(k) with guaranteed employer contribution

Fulltime

Lead Line Cook

Located in the north side Chicago suburb of Glenview, The Glen Club is a world-c...

Location

United States , Glenview

Salary:

20.00 - 22.00 USD / Hour

KemperSports

Expiration Date

Until further notice

Requirements

College degree preferred
2 years culinary experience, supervisory and/or management experience, preferably in the golf industry and/or catering
State certified and/or Serve Safe certified
Demonstrated experience and capability in the areas of staff management and food control
Demonstrated quality written, verbal, and interpersonal communication skills
Ability to analyze and solve problems
efficiently manage multiple duties under pressure with minimal supervision
work flexible hours as required including nights/weekends
Positive attitude, professional manner, and appearance in all situations

Job Responsibility

Directly supervises the daily preparation of soups, sauces, special requests, and banquet menu items
Works with the Executive Chef on inventories, requisitioning and issuing for food production
Manages employment activities for kitchen staff members, including but not limited to: Training
Planning the work, and assigning the work
Directing and monitoring work activities and evaluating performance
Ensuring Cleaning, sanitation, and safety programs are closely followed
Establishes controls and monitors kitchen activities to minimize food and supply waste and theft
Assists the Executive Chef and Kitchen Manager with menu planning and related production activities
Consistently maintains standards of quality, cost, eye appeal and flavor of prepared foods
Monitors the condition of equipment and makes recommendations for maintenance, repair and upkeep of the kitchen, its equipment, and other kitchen related areas of the club

Lead Line Cook

The Lead Line Cook is responsible for assisting the Executive Chef in ensuring h...

Location

United States , Kansas City

Salary:

Not provided

Tandem Hospitality Group

Expiration Date

Until further notice

Requirements

High School diploma
one to three years of experience in a culinary role in a hotel or upscale food and beverage establishment
ability to read, write, convert measurements and follow a recipe

Job Responsibility

Create a positive environment for employees
deliver an exceptional dining experience for guests
provide employees with the tools and environment they need
develop and implement strategies that support employee engagement
assist in creating daily specials
assist with coordinating service with restaurant and banquet operations
manage the daily operation of the kitchen when the Executive/Sous Chef is not there
ensure proper sanitation practices are followed
ensure stations are set up properly
ensure food is properly covered, dated, stored, and rotated

Fulltime

Lead Line Cook

Geronimo Hospitality Group is a distinguished collection of award-winning boutiq...

Location

United States , Rockford

Salary:

17.00 - 18.00 USD / Hour

OysterLink

Expiration Date

Until further notice

Requirements

previous experience in a non-fast food restaurant or training in a culinary school required
ServSafe certification or willingness to obtain certification within 90 days of employment
must be able to add, subtract, multiply and divide in all units of measure
able to keep up with a fast paced environment
able to work late nights, weekends and holidays
must be 18 years old
able to perform with minimum supervision
protective clothing required including slip resistant shoes
U.S. work authorization required

Job Responsibility

report to work on time according to posted schedule in specified uniform
open/close the kitchen properly and follow the opening/closing checklist for kitchen stations
assist others in closing the kitchen
check on all teammates to ensure their work is done
confirm with MOD that all stations duties are completed
measure and mix ingredients accurately
review any modifications to recipes to meet quality standards with Executive Chef/Kitchen Manager
test food being cooked by properly taste testing and taking food temperatures using proper Serv Safe procedures and guidelines
food preparation and cooking skills include but are not limited to measuring, washing, peeling, cutting, grilling, baking, roasting, broiling, steaming, carving and portioning foods
monitor food quantities, quality and display during preparation

What we offer

Employee Discounts
Paid Time Off
Training and development opportunities
401k
medical benefits
24/7 Online Care
Pet insurance

Fulltime

Lead Line Cook

Geronimo Hospitality Group is a unique and dynamic hospitality company that stan...

Location

United States , Rockford

Salary:

17.00 - 18.00 USD / Hour

OysterLink

Expiration Date

Until further notice

Requirements

Previous experience in non-fast food restaurant or culinary school training required
ServSafe Certification or willingness to obtain within 90 days
Ability to perform basic math
Ability to work in fast-paced environment
Availability to work late nights, weekends and holidays
Must be 18 years old
Able to perform with minimum supervision
Protective clothing required: slip resistant shoes
U.S. work authorization required

Job Responsibility

Report to work on time according to posted schedule in specified uniform
Open/close the kitchen properly and follow the opening/closing checklist for kitchen stations
Measure and mix ingredients accurately
Test food by proper taste testing and taking temperatures using ServSafe procedures
Perform food preparation and cooking tasks including measuring, washing, peeling, cutting, grilling, baking, roasting, broiling, steaming, carving, and portioning
Monitor food quantities, quality and display during preparation
Stock work-station appropriately for each shift
Develop and have knowledge of restaurant's menu and ingredients
Date food containers and rotate perishables while ensuring proper temperature
Clean work space including sanitizing all parts of the station

What we offer

Employee Discounts
Paid Time Off
Training and development opportunities
401k
medical benefits
24/7 Online Care
Pet insurance

Parttime

In-Room Dining Lead Line Cook

The In-Room Dining Lead Line Cook will be responsible for maintaining and settin...

Location

United States , Phoenix

Salary:

Not provided

Pyramid Global Hospitality

Expiration Date

Until further notice

Requirements

High School Diploma or equivalent
At least three (3) years of cooking experience in a professional, fast-paced kitchen
Maricopa County Food Handler Card
Graduate of an Apprenticeship or accredited Culinary School, preferred
Prior hotel / resort experience, preferred
Upscale / luxury dining experience, preferred
ServeSafe Food Handler Certification, preferred

Job Responsibility

Maintain and set up food production and quality control of all meat, fish, poultry, sauces, stocks, seasoning and all other food items prepared in the different kitchen stations
Prepare all food items according to standard recipes and/or as specified on guest check to ensure consistency of product to the guest
Visually inspect, select and use only food items ideal cooking, in preparation of all menu items
Maintain consistency and work as a team
Check and control the proper storage of product, monitoring age and condition of all food items to rotate and maintain highest quality
Keep all refrigeration equipment, storage and working areas clean and clutter free, complying with Health department regulations
Prepare daily requisitions for supplies and food items for production
Read and employ math skills to follow recipes

What we offer

Comprehensive health insurance
Retirement plans
Paid time off
On-site wellness programs
Local discounts
Employee rates on hotel stays
Go Hilton travel benefits
Pyramid's travel benefits
Ongoing training and development opportunities

Fulltime

Lead Line Cook - 3rd Shift

The Lead Line Cook will prepare, cook, and assemble dishes in their assigned are...

Location

United States , Madison

Salary:

48000.00 - 85000.00 USD / Year

Exact Sciences

Expiration Date

Until further notice

Requirements

High School Diploma or General Education Degree (GED)
4+ years of experience working in food service, hospitality management, or related field
1+ years of indirect leadership experience
Must hold Serve Safe Certification at time of hire or ability to obtain within 90 days of hire
Basic computer skills to include Internet navigation, Email usage, and word processing
Proficient in Microsoft Office
Demonstrated ability to perform the Essential Duties of the position with or without accommodation
Authorization to work in the United States without sponsorship

Job Responsibility

Provide the highest quality of service at all times
Follow Exact Sciences standards for food quality, preparation, recipes, and presentation
Ensure preparation station and kitchen is set up and stocked
Assist team members with stocking of stations and setting them up correctly
Prepare ingredients, cook, and assemble dishes as indicated by recipes
Perform portion control and minimize waste to keep cost within forecasted range
Maintain a clean workstation by cleaning prep areas, kitchen equipment, tables, and shelves and taking care of any leftovers in the workspace
Ensure that all dishes are prepared in a timely manner by restocking ingredients at workstation and meeting prep times to ensure smooth delivery
Cook menu items and support other kitchen staff
Lead station specific tasks and have an introduction in recipe writing

What we offer

Paid time off (including days for vacation, holidays, volunteering, and personal time)
Paid leave for parents and caregivers
Retirement savings plan
Wellness support
Health benefits including medical, prescription drug, dental, and vision coverage
Bonus eligibility

Fulltime

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