CrawlJobs Logo

Lead Line Cook

https://www.marriott.com Logo

Marriott Bonvoy

Location Icon

Location:
United States

Category Icon
Category:
Gastronomy

Job Type Icon

Contract Type:
Not provided

Salary Icon

Salary:

Not provided
Save Job
Save Icon
Apply Position

Job Description:

White Lodging is hiring a Lead Line Cook to join our culinary team! This is a kitchen leadership role designed for an experienced line cook who is ready to take the next step toward becoming a Sous Chef. You'll step into a Sous Chef in training capacity, leading daily back-of-house (BOH) operations, mentoring junior kitchen staff, and keeping production running smoothly across a fast-paced hotel kitchen environment. If you're a senior line cook or lead cook looking for a clear path to culinary management, this role offers the hands-on leadership experience you need — backed by one of the country's top hospitality companies operating premium hotels, restaurants, and rooftop bars across the U.S.

Job Responsibility:

  • Serve as a Sous Chef in training — stepping into full kitchen management responsibilities and overseeing all BOH operations in the Sous Chef's absence
  • Mentor and collaborate with Entry Level Cooks, Line Cooks, culinary apprentices, and stewards while managing daily food preparation and production in the food outlet
  • Follow company F&B procedures, health department regulations, and federal food safety guidelines
  • Assist in maintaining food cost and labor cost standards to meet financial targets
  • Check ingredient freshness
  • enforce all recipe standards and portion-use records across the team
  • Monitor guest feedback scores and proactively influence food quality and service consistency
  • Foster a culture of cooperation, respect, and professional kitchen standards among all coworkers
  • Perform other duties as assigned

Requirements:

  • Solid working knowledge of all commercial kitchen equipment and culinary preparation techniques
  • Demonstrated proficiency in sautéing, broiling, frying, roasting, butchery, garde manger, pantry, and breakfast cookery
  • Experience leading or mentoring kitchen staff — prior lead cook or senior cook experience strongly preferred
  • Culinary degree, culinary school training, or apprenticeship preferred — not required
  • Ability to stand and move at a fast pace for extended periods in a high-volume kitchen

Nice to have:

Culinary degree, culinary school training, or apprenticeship preferred — not required

What we offer:
  • Medical, Dental, and Vision insurance (starting Day 1)
  • Life Insurance and Disability Insurance
  • Paid Parental Leave
  • DailyPay option
  • Employee Assistance Program (EAP)
  • 401(k) with company match
  • Vacation/Paid Time Off (PTO) with rollover
  • Complimentary wellness tools
  • Unlimited referral bonuses
  • Leadership development and tuition reimbursement
  • Discounts on hotel rooms, dining, and other travel/entertainment experiences
  • Multiple hotels in each market = more opportunities for growth

Additional Information:

Job Posted:
May 11, 2026

Employment Type:
Fulltime
Work Type:
On-site work
Icon
Marriott Bonvoy - All Job Offers
Job Link Share:
Copy Link Icon
Facebook Icon Twitter Icon LinkedIn Icon

Looking for more opportunities? Search for other job offers that match your skills and interests.

Briefcase Icon

Similar Jobs for Lead Line Cook

Line Cook

This position is responsible for preparing and cooking all food items as specifi...
Location
Location
United States , Newkirk
Salary
Salary:
14.00 USD / Hour
sevenclans.com Logo
7 Clans Casinos
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Prior customer service in a fast-paced environment preferred
  • Must have excellent customer service/communication skills
  • Must maintain a neat and professional appearance
  • High school diploma or GED
  • At least six (6) months’ cooking experience in a restaurant preferred
  • Must be able to provide documents to work in the United States
  • Required to pass a drug test and obtain/maintain a gaming license
  • Otoe-Missouria Gaming Permit (may be required)
  • Food Handlers Certification
  • Must be able to lift at least 20 lbs. and push/pull/drag up to 50 lbs.
Job Responsibility
Job Responsibility
  • Prepare and cook all food items as specified by recipes and company standards
  • Ensure safety of guests and team
  • Provide fast, friendly, professional service
  • Prepare and cook multiple orders while maintaining consistency of plate presentation and food quality
  • Know menu items, daily specials, and floor plan
  • Follow all recipes
  • Assist in product placement and rotation
  • Complete requisitions
  • Greet guests and team members
  • Assist guests with questions regarding promotions, events, and casino areas
  • Fulltime
Read More
Arrow Right

Line Cooks

This position works in the main kitchen and/or in concession location(s) in a si...
Location
Location
United States , Kent
Salary
Salary:
23.06 USD / Hour
legendsglobal.com Logo
Legends Global
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Previous experience as lead line cook or line cook preferred
  • Experience in high volume food service
  • At least (1) year experience in a food service preparing meals
  • High School Diploma or GED
  • Culinary school preferred
  • Proven experience in various cooking methods, ingredients and equipment
  • Ability to produce high quality food in a fast paced environment
  • Positive, customer service oriented attitude at all times
  • Strong knowledge of proper food handling and sanitation practices
  • Maintains proper grooming and dress code standards
Job Responsibility
Job Responsibility
  • Maintains organized sanitary workstation at all times
  • Set up and stock stations with work supplies
  • Clean up work station and properly store and label any leftover food products
  • Properly labels and dates food items for storage
  • Assists in any and all food preparation for catering and concessions
  • Minimizes waste by controlling usage and following preset portioning
  • Follows approved recipes and production standards
  • Helps to maintain all Kitchen equipment and its cleanliness
  • Maintain a clean, safe working environment
  • Will work at Carving Station and/or other locations on the main concourse during events
What we offer
What we offer
  • Employees are eligible to join the 401K after working 1000 hours in a 365 period
  • Holidays worked are paid at time and a half
  • Sick Time is accrued at 1 hour for every 30 worked and can be used in 2-hour increments or more
  • Employees (and family) will be eligible for Medical, Dental & Vision benefits when completing 1560 hours in a 365-day time frame
  • Parttime
Read More
Arrow Right

Lead Line Cook

Dartcor Enterprises leverages the power of hospitality to inspire human connecti...
Location
Location
United States , Stamford
Salary
Salary:
20.00 - 24.00 USD / Hour
dartcor.com Logo
Dartcor Hospitality
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Proven experience as a Line Cook or in a similar role within a professional kitchen environment
  • Strong knowledge of cooking techniques, food preparation, and kitchen equipment
  • Ability to work efficiently in a fast-paced environment while maintaining attention to detail and quality
  • Excellent time management and multitasking skills to handle a variety of tasks during service
  • Ability to follow instructions, recipes, and kitchen protocols consistently
  • ServSafe Certification is a plus but not required
Job Responsibility
Job Responsibility
  • Food Preparation & Cooking: Prepare and cook menu items according to standardized recipes and guidelines, ensuring consistency and quality in every dish
  • Station Setup & Stocking: Set up and stock cooking stations with the necessary supplies and ingredients before and during service to ensure smooth operations
  • Sanitation & Safety: Maintain cleanliness and organization of food preparation areas, ensuring compliance with health and safety regulations. Follow proper sanitation and food safety protocols at all times
  • Portion Control & Waste Minimization: Follow portion control standards and take steps to minimize food waste without compromising quality
  • Dish Plating & Presentation: Cook and plate dishes efficiently while maintaining the highest standards for food presentation
  • Inventory Management: Assist with inventory management by tracking ingredient usage and notifying management when supplies are low or need replenishing
  • Collaboration: Work closely with other kitchen staff and team members to ensure smooth service and to help with any other tasks as needed during busy periods
What we offer
What we offer
  • Comprehensive benefits package, including health, dental, and vision insurance
  • Paid time off and holiday pay
  • Opportunity to work in a dynamic and luxurious hospitality environment
  • Work-life balance with weekday hours
  • Fulltime
Read More
Arrow Right

Kitchen Supervisor

Delaware North Sportservice is hiring a full-time Kitchen Supervisor to join our...
Location
Location
United States , Columbus
Salary
Salary:
20.00 - 22.00 USD / Hour
casinocareers.com Logo
Casino Careersv
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Minimum two years’ experience as a Line Cook, Lead Line Cook, or Kitchen Supervisor
  • Ability to effectively communicate with others in a leadership capacity
  • Attentive and detailed oriented with basic math skills to understand, calculate and follow recipe measurements
  • Capacity to work in a fast-paced environment
  • No college degree required
  • Must be able to carry up to 50 lbs
  • Standing, walking, bending for the duration of the shift, occasionally pushing and pulling to move equipment, mops, and brooms
  • Manual dexterity sufficient to chop, mix, blend, whip a variety of foods and liquids
Job Responsibility
Job Responsibility
  • Create weekly dining room menus from personal or established recipes
  • Supervise food prep maintaining quality, presentation, and sanitation standards, while verifying portion sizes, quality standards, department rules, policies and procedures are maintained
  • Ensure all kitchen equipment is working efficiently, supervising team members with cleaning and food production in their areas, and maintaining cleanliness and organization of walk-ins and freezers, as well as supervising proper breakdown, rotation, labeling, dating, and storage of food
  • Actively maintain food cost within parameters set by culinary leadership
  • Perform opening, closing and side work duties as instructed and according to proper guidelines
What we offer
What we offer
  • Weekly pay
  • Training and development opportunities
  • Employee discounts
  • Flexible work schedules
  • health, dental, and vision insurance
  • 401(k) with company match
  • paid vacation days and holidays
  • paid parental bonding leave
  • employee assistance program
  • tuition and/or professional certification reimbursement
  • Fulltime
Read More
Arrow Right

Kitchen Lead

Delaware North Sportservice is hiring seasonal Kitchen Leads to join our team at...
Location
Location
United States , Cleveland
Salary
Salary:
23.00 - 25.00 USD / Hour
casinocareers.com Logo
Casino Careersv
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • At least three years of experience as a Line Cook, including experience as a Supervisor or Lead Line Cook
  • Able to perform and work all culinary functions of each workstation
  • Ability to effectively communicate with others in a leadership capacity
  • Basic math skills
  • ability to understand, calculate and follow recipe measurements and proportions
  • No college degree required
  • Manual dexterity sufficient to chop, mix, blend, whip a variety of foods and liquids
  • Ability to lift and carry large pans from ovens or freezers, weighing up to 50 lbs
  • Standing and walking for the entire length of the shift
  • Frequently required to reach up to 6-7 feet
Job Responsibility
Job Responsibility
  • Create weekly dining room menus from personal or established recipes
  • Supervise food prep work while maintaining food quality, plate presentation, and sanitation standards
  • Verify that all portion sizes, recipes, quality standards, department rules, policies, and procedures are maintained
  • Supervise all culinary team members and food production in their area
  • Partner with service personnel and restaurant managers to ensure guest satisfaction
  • Maintain all kitchen equipment in full working order
  • Maintain cleanliness and organization of walk-ins and freezers at all times
  • Actively works to maintain food cost within parameters set by Chef and leadership
  • Effectively supervise proper breakdown, rotation, labeling, dating, and storage of food. Uses waste control guidelines and records all waste on a spoilage sheet
  • Performs opening, closing, and side work duties
What we offer
What we offer
  • Weekly pay
  • Training and development opportunities
  • Employee discounts
  • Flexible work schedules
  • health, dental, and vision insurance
  • 401(k) with company match
  • paid vacation days and holidays
  • paid parental bonding leave
  • employee assistance program
  • tuition and/or professional certification reimbursement
  • Fulltime
Read More
Arrow Right
New

Line Cook and Commons Team Member

Line Cook and Commons Team Member at Grace Farms Foundation in New Canaan, CT. R...
Location
Location
United States , New Canaan
Salary
Salary:
23.00 USD / Hour
gracefarms.org Logo
Grace Farms Foundation
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Minimum High School Degree or equivalent
  • Proven experience as a Line Cook
  • Must be able to read, write and communicate effectively with all team members and other colleagues at Grace Farms
  • This position will work on site in New Canaan
  • Must have flexible schedule, as well as the willingness and ability to work nights and weekends as needed
  • Ability to lift up to 50 lbs., bend, climb stairs, and stand for an extended period of time
  • Be able to handle hot and cold conditions during food preparation and cooking
  • MUST have reliable transportation as we are NOT near public transportation
  • Culinary Degree preferred
  • ServSafe certification is a plus
Job Responsibility
Job Responsibility
  • Wash, cut, prepare, and cook food, including items such as poultry, meats, vegetables, pizzas, salads, sauces, etc. at stations including but not limited to the grill, pizza oven, salad station
  • Learn the menu to provide accurate, timely service
  • Ability to multi-task and take direction from Lead Line Cook and Chef de Cuisine & Commons Manager
  • Verify that prepared food meets requirements for safety, quality, and quantity standards
  • Clean, stock, and restock workstations and display cases
  • Contribute to a team-oriented culture of mutual respect and support for each other
  • Cleans kitchen, storage and workspace area as part of a culinary team committed to promoting and providing a safe and clean kitchen and service environment in keeping with Grace Farms sanitation and cleanliness standards
  • May work special catering events on site, as needed
  • Other duties as assigned
What we offer
What we offer
  • Choice of medical plans
  • Dental and vision plan
  • 100% employer-paid basic life insurance and short-term disability
  • 403(b)-retirement benefit with an organization match
  • PTO, sick, and personal days
  • 11 paid holidays
  • Explore the beautiful 80-acres of preserved land
  • May take part in any of the numerous public events on-site
  • Fulltime
Read More
Arrow Right

Line Cook

Location
Location
United States , New Canaan
Salary
Salary:
23.00 USD / Hour
gracefarms.org Logo
Grace Farms Foundation
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Minimum High School Degree or equivalent
  • Proven experience as a Line Cook
  • Must be able to read, write and communicate effectively with all team members and other colleagues at Grace Farms
  • Must have flexible schedule, as well as the willingness and ability to work nights and weekends as needed
  • Ability to lift up to 50 lbs., bend, climb stairs, and stand for an extended period of time
  • Be able to handle hot and cold conditions during food preparation and cooking
  • MUST have reliable transportation as we are NOT near public transportation
Job Responsibility
Job Responsibility
  • Wash, cut, prepare, and cook food, including items such as poultry, meats, vegetables, pizzas, salads, sauces, etc. at stations including but not limited to the grill, pizza oven, salad station
  • Learn the menu to provide accurate, timely service
  • Ability to multi-task and take direction from Lead Line Cook and Chef de Cuisine & Commons Manager
  • Verify that prepared food meets requirements for safety, quality, and quantity standards
  • Clean, stock, and restock workstations and display cases
  • Contribute to a team-oriented culture of mutual respect and support for each other
  • Cleans kitchen, storage and workspace area as part of a culinary team committed to promoting and providing a safe and clean kitchen and service environment in keeping with Grace Farms sanitation and cleanliness standards
  • May work special catering events on site, as needed
  • Other duties as assigned
What we offer
What we offer
  • Choice of medical plans
  • Dental and vision plan
  • 100% employer-paid basic life insurance and short-term disability
  • 403(b)-retirement benefit with an organization match
  • PTO, sick, and personal days
  • 11 paid holidays
  • Access to explore the beautiful 80-acres of preserved land
  • May take part in any of the numerous public events on-site
  • Fulltime
Read More
Arrow Right

Lead Cook

Join the culinary team at Aviators Club, the signature dining destination at Ail...
Location
Location
United States
Salary
Salary:
Not provided
pyramidglobal.com Logo
Pyramid Global Hospitality
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Minimum 5 years of experience in a high-volume, upscale or fine dining kitchen environment
  • golf club experience preferred
  • ServSafe certification or other food handler certification by a state recognized agency
  • Advanced knife skills used daily with precision and consistency
  • Mastery of core culinary techniques including grilling, sautéing, roasting, braising, frying, sauce preparation, and short-order cooking
  • Advanced knowledge and execution of all cooking stations within the department, with the ability to step into any role as needed
  • Strong understanding of a wide variety of cooking methods, ingredients, equipment, and preparation procedures
  • Demonstrated ability to oversee and guide cooks and prep cooks while maintaining high performance on own station
  • Ability to read, interpret, and execute recipes consistently
  • capable of contributing to menu and recipe development
Job Responsibility
Job Responsibility
  • Prepare, cook, and present menu items with precision and consistency, maintaining the highest culinary standards
  • Ensure all food is prepared in accordance with established recipes, portion controls, and presentation specifications
  • Maintain a clean, organized, and efficient workstation while upholding all health, safety, and sanitation standards
  • Assist in menu development, daily specials, and recipe refinement to enhance quality and creativity
  • Oversee the preparation and execution of all dishes during service, ensuring timely delivery and exceptional presentation
  • Monitor product freshness and quality, communicating any shortages, issues, or improvements to the Sous Chef or Chef de Cuisine
  • Support daily prep and production levels, ensuring readiness for peak periods and special events
  • Lead, train, and mentor line cooks and culinary team members, fostering a positive and professional kitchen culture
  • Uphold consistent communication between kitchen team members and front-of-house staff to ensure seamless service
  • Assist with inventory control, product rotation, and waste reduction initiatives
What we offer
What we offer
  • comprehensive health insurance
  • retirement plans
  • paid time off
  • on-site wellness programs
  • local discounts
  • employee rates on hotel stays
  • ongoing training and development opportunities
  • Fulltime
Read More
Arrow Right