Lead Line Cook Job at OysterLink (Rockford)

Lead Cook (Seafood)

Uncle Giuseppe's is a well-established and beloved seafood store with a strong r...

Location

United States , Stamford

Salary:

18.00 - 22.00 USD / Hour

OysterLink

Expiration Date

Until further notice

Requirements

High school diploma or GED
minimum 2 years cooking experience
strong hands-on cooking skills
ability to lead a kitchen team
excellent communication skills in English
ServSafe certification preferred
ability to work under pressure and manage stress
knowledge of food safety and sanitation
physical ability to lift up to 30 pounds
multitasking in a busy kitchen environment

Job Responsibility

Oversee and participate in preparing, cooking, and plating dishes from Uncle Giuseppe's recipes
navigate Zipline to retrieve recipes, communicate updates, and complete tasks
maintain consistency in taste, presentation, and portioning
lead and inspire kitchen crew including seafood clerks
teach cooking techniques, safety, and equipment use
manage inventory and stock levels
keep kitchen clean and functional
maintain safety and sanitation standards
taste-test dishes to meet quality standards
adjust recipes as needed

What we offer

Medical insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
Paid Time Off
Employee Discounts
Career growth opportunities

Fulltime

Line Cook

This position is responsible for preparing and cooking all food items as specifi...

Location

United States , Newkirk

Salary:

14.00 USD / Hour

7 Clans Casinos

Expiration Date

Until further notice

Requirements

Prior customer service in a fast-paced environment preferred
Must have excellent customer service/communication skills
Must maintain a neat and professional appearance
High school diploma or GED
At least six (6) months’ cooking experience in a restaurant preferred
Must be able to provide documents to work in the United States
Required to pass a drug test and obtain/maintain a gaming license
Otoe-Missouria Gaming Permit (may be required)
Food Handlers Certification
Must be able to lift at least 20 lbs. and push/pull/drag up to 50 lbs.

Job Responsibility

Prepare and cook all food items as specified by recipes and company standards
Ensure safety of guests and team
Provide fast, friendly, professional service
Prepare and cook multiple orders while maintaining consistency of plate presentation and food quality
Know menu items, daily specials, and floor plan
Follow all recipes
Assist in product placement and rotation
Complete requisitions
Greet guests and team members
Assist guests with questions regarding promotions, events, and casino areas

Fulltime

Lead Line Cook

Dartcor Enterprises leverages the power of hospitality to inspire human connecti...

Location

United States , Stamford

Salary:

20.00 - 24.00 USD / Hour

Dartcor Hospitality

Expiration Date

Until further notice

Requirements

Proven experience as a Line Cook or in a similar role within a professional kitchen environment
Strong knowledge of cooking techniques, food preparation, and kitchen equipment
Ability to work efficiently in a fast-paced environment while maintaining attention to detail and quality
Excellent time management and multitasking skills to handle a variety of tasks during service
Ability to follow instructions, recipes, and kitchen protocols consistently
ServSafe Certification is a plus but not required

Job Responsibility

Food Preparation & Cooking: Prepare and cook menu items according to standardized recipes and guidelines, ensuring consistency and quality in every dish
Station Setup & Stocking: Set up and stock cooking stations with the necessary supplies and ingredients before and during service to ensure smooth operations
Sanitation & Safety: Maintain cleanliness and organization of food preparation areas, ensuring compliance with health and safety regulations. Follow proper sanitation and food safety protocols at all times
Portion Control & Waste Minimization: Follow portion control standards and take steps to minimize food waste without compromising quality
Dish Plating & Presentation: Cook and plate dishes efficiently while maintaining the highest standards for food presentation
Inventory Management: Assist with inventory management by tracking ingredient usage and notifying management when supplies are low or need replenishing
Collaboration: Work closely with other kitchen staff and team members to ensure smooth service and to help with any other tasks as needed during busy periods

What we offer

Comprehensive benefits package, including health, dental, and vision insurance
Paid time off and holiday pay
Opportunity to work in a dynamic and luxurious hospitality environment
Work-life balance with weekday hours

Fulltime

Line Cook

Location

United States , New Canaan

Salary:

23.00 USD / Hour

Grace Farms Foundation

Expiration Date

Until further notice

Requirements

Minimum High School Degree or equivalent
Proven experience as a Line Cook
Must be able to read, write and communicate effectively with all team members and other colleagues at Grace Farms
Must have flexible schedule, as well as the willingness and ability to work nights and weekends as needed
Ability to lift up to 50 lbs., bend, climb stairs, and stand for an extended period of time
Be able to handle hot and cold conditions during food preparation and cooking
MUST have reliable transportation as we are NOT near public transportation

Job Responsibility

Wash, cut, prepare, and cook food, including items such as poultry, meats, vegetables, pizzas, salads, sauces, etc. at stations including but not limited to the grill, pizza oven, salad station
Learn the menu to provide accurate, timely service
Ability to multi-task and take direction from Lead Line Cook and Chef de Cuisine & Commons Manager
Verify that prepared food meets requirements for safety, quality, and quantity standards
Clean, stock, and restock workstations and display cases
Contribute to a team-oriented culture of mutual respect and support for each other
Cleans kitchen, storage and workspace area as part of a culinary team committed to promoting and providing a safe and clean kitchen and service environment in keeping with Grace Farms sanitation and cleanliness standards
May work special catering events on site, as needed
Other duties as assigned

What we offer

Choice of medical plans
Dental and vision plan
100% employer-paid basic life insurance and short-term disability
403(b)-retirement benefit with an organization match
PTO, sick, and personal days
11 paid holidays
Access to explore the beautiful 80-acres of preserved land
May take part in any of the numerous public events on-site

Fulltime

Lead Cook (Seafood)

Uncle Giuseppe's is a well-established and beloved seafood store with a strong r...

Location

United States , Stamford

Salary:

18.00 - 22.00 USD / Hour

OysterLink

Expiration Date

Until further notice

Requirements

High school diploma or GED
minimum 2 years cooking experience
strong hands-on cooking skills
ability to lead a kitchen team
excellent communication skills in English
ServSafe certification preferred
ability to work under pressure and manage stress
knowledge of food safety and sanitation
physical ability to lift up to 30 pounds
multitasking in a busy kitchen environment

Job Responsibility

Oversee and participate in preparing, cooking, and plating dishes from Uncle Giuseppe's recipes
navigate Zipline to retrieve recipes, communicate updates, and complete tasks
maintain consistency in taste, presentation, and portioning
lead and inspire kitchen crew including seafood clerks
teach cooking techniques, safety, and equipment use
manage inventory and stock levels
keep kitchen clean and functional
maintain safety and sanitation standards
taste-test dishes to meet quality standards
adjust recipes as needed

What we offer

Medical insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
Paid Time Off
Employee Discounts
Career growth opportunities

Fulltime

New

Lead Line Cook

Geronimo Hospitality Group is a distinguished collection of award-winning boutiq...

Location

United States , Rockford

Salary:

17.00 - 18.00 USD / Hour

OysterLink

Expiration Date

Until further notice

Requirements

previous experience in a non-fast food restaurant or training in a culinary school required
ServSafe certification or willingness to obtain certification within 90 days of employment
must be able to add, subtract, multiply and divide in all units of measure
able to keep up with a fast paced environment
able to work late nights, weekends and holidays
must be 18 years old
able to perform with minimum supervision
protective clothing required including slip resistant shoes
U.S. work authorization required

Job Responsibility

report to work on time according to posted schedule in specified uniform
open/close the kitchen properly and follow the opening/closing checklist for kitchen stations
assist others in closing the kitchen
check on all teammates to ensure their work is done
confirm with MOD that all stations duties are completed
measure and mix ingredients accurately
review any modifications to recipes to meet quality standards with Executive Chef/Kitchen Manager
test food being cooked by properly taste testing and taking food temperatures using proper Serv Safe procedures and guidelines
food preparation and cooking skills include but are not limited to measuring, washing, peeling, cutting, grilling, baking, roasting, broiling, steaming, carving and portioning foods
monitor food quantities, quality and display during preparation

What we offer

Employee Discounts
Paid Time Off
Training and development opportunities
401k
medical benefits
24/7 Online Care
Pet insurance

Fulltime

Cook

New Canaan High School is part of the New Canaan Public Schools district located...

Location

United States , Stamford

Salary:

Not provided

OysterLink

Expiration Date

Until further notice

Requirements

The ability to stand for extended periods of time
Carry, move and stock supplies and equipment weighing up to 40 pounds
Must practice and maintain proper personal hygiene
Ability to complete needs list accurately
Must be able to accurately check in food and paper orders
Knowledge of standard food storage requirements
Ability to estimate inventory need in advance
Knowledge of Health Department standards and the ability to maintain them
Knowledge of high volume batch cooking
Ability to maintain kitchen morale

Job Responsibility

Daily prep for hot food menu
Ensures the proper utilization of ingredients
Assists Lead Cook and general workers as needed
Assists in line set up for service
Conducts monthly inventories
Helps maintain stock rooms and refrigeration
Ensures that proper sanitary standards are maintained
Operate cash register during lunch service

What we offer

Health Insurance
Dental Insurance
Paid Time Off

F&B Team Lead Area FTUK

Help lead our Food and Beverage team and set the standard for hospitality at LEG...

Location

United States , Carlsbad

Salary:

17.75 - 18.02 USD / Hour

Aramark

Expiration Date

Until further notice

Requirements

Food and Beverage Service Experience preferred
Great customer service and interpersonal skills
Strong Leadership and supervisory skills
Able to pass a Food Handler certification exam
Sufficient education or training to read, write, count and follow verbal and written instructions
Be able to work quickly and concisely under pressure
Available to work holidays and weekends as well as shorter or longer hours due to business volume
Frequent lifting, pushing, pulling, bending, squatting, and stooping
Expect constant walking and standing during shifts
Occasional crawling and climbing

Job Responsibility

Work effectively with team members to deliver exceptional customer service, focusing on creating a positive experience for children and all guests
Greet and help customers as they enter the restaurant or approach food lines and counters
Leads and works effectively with team members to deliver exceptional customer service, focusing on creating a positive experience for children and all guests
Monitor and ensure all staff comply with shift times and scheduled breaks to maintain operational efficiency
Oversee when team members take breaks and/or lunches, adhering to local labor laws, to ensure meal violations and overtime (unless authorized) are limited
Ask customers about the quality of their service and handle any complaints while maintaining a positive attitude and smile
Lead all aspects of cooking, serving, and otherwise preparing food according to recipes, policies and procedures, including timeliness and proper temperatures
Ensure all food products meet quality standards
promptly alert management and remove any items that do not meet these expectations
Scrape food residues, wash dishes, and unload clean dishes, ensuring all items are sanitized and stored properly

What we offer

medical
dental
vision
work/life resources
retirement savings plans like 401(k)
paid days off such as parental leave and disability coverage

Fulltime

Lead Line Cook

OysterLink

Location:
United States , Rockford

Category:
-

Contract Type:
Not provided

Salary:

Job Description:

Job Responsibility:

Requirements:

Nice to have:

Additional Information:

Job Posted:
January 22, 2026

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