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Lead Line Cook - 3rd Shift

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Exact Sciences

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Location:
United States , Madison

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Category:
Gastronomy

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Contract Type:
Not provided

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Salary:

48000.00 - 85000.00 USD / Year
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Job Description:

The Lead Line Cook will prepare, cook, and assemble dishes in their assigned area while maintaining sanitation standards. They will be responsible for leading tasks on stations throughout the kitchen. This position will handle food in adherence to the recipe standards to ensure that all food prepared meets Exact Sciences standard of excellence.

Job Responsibility:

  • Provide the highest quality of service at all times
  • Follow Exact Sciences standards for food quality, preparation, recipes, and presentation
  • Ensure preparation station and kitchen is set up and stocked
  • Assist team members with stocking of stations and setting them up correctly
  • Prepare ingredients, cook, and assemble dishes as indicated by recipes
  • Perform portion control and minimize waste to keep cost within forecasted range
  • Maintain a clean workstation by cleaning prep areas, kitchen equipment, tables, and shelves and taking care of any leftovers in the workspace
  • Ensure that all dishes are prepared in a timely manner by restocking ingredients at workstation and meeting prep times to ensure smooth delivery
  • Cook menu items and support other kitchen staff
  • Lead station specific tasks and have an introduction in recipe writing
  • Lead certain task related projects and stations with support from the sous chefs
  • Mentor and provide indirect leadership to kitchen staff
  • Comply with sanitation/safety standards within Food services and ensure all personnel follow safety/sanitation standards
  • Uphold company mission and values through accountability, innovation, integrity, quality, and teamwork
  • Support and comply with the company’s Quality Management System policies and procedures
  • Regular and reliable attendance
  • Ability to work designated schedule
  • Ability to work nights and/or weekends
  • Ability to work overtime as needed

Requirements:

  • High School Diploma or General Education Degree (GED)
  • 4+ years of experience working in food service, hospitality management, or related field
  • 1+ years of indirect leadership experience
  • Must hold Serve Safe Certification at time of hire or ability to obtain within 90 days of hire
  • Basic computer skills to include Internet navigation, Email usage, and word processing
  • Proficient in Microsoft Office
  • Demonstrated ability to perform the Essential Duties of the position with or without accommodation
  • Authorization to work in the United States without sponsorship
What we offer:
  • Paid time off (including days for vacation, holidays, volunteering, and personal time)
  • Paid leave for parents and caregivers
  • Retirement savings plan
  • Wellness support
  • Health benefits including medical, prescription drug, dental, and vision coverage
  • Bonus eligibility

Additional Information:

Job Posted:
February 18, 2026

Employment Type:
Fulltime
Work Type:
On-site work
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