Lead Kitchen Porter Job at Aramark UK (London)

Kitchen Porter

The Ashling Hotel has an exciting opportunity to join our Kitchen team

Location

Ireland , Dublin

Salary:

Not provided

Ashling Hotel

Expiration Date

Until further notice

Requirements

Ability to work on own initiative and as a team
Fluent English and excellent communication skills
Ability to work under pressure
Knowledge of HACCP

Job Responsibility

To support the function of the kitchen by upholding cleanliness and hygiene in accordance with legislation
Adhering to cleaning schedules
To support and lead the team in carrying out duties as required
Adhere to HACCP

What we offer

meals on duty

Kitchen Porter

SEC Food are excited to be expanding our exceptional culinary team, based at Sco...

Location

United Kingdom , Glasgow

Salary:

12.60 GBP / Hour

14forty

Expiration Date

Until further notice

Requirements

Ability to work under pressure in a fast -paced environment
Good communication and team working skills
Great attention to detail
Positive attitude
Flexibility to work evenings, weekends, and public holidays as required.

Job Responsibility

Operate dish washing machine and other cleaning equipment and utensils
Clean work surfaces, shelving, floors, walls, cupboards, grease filters and grease traps
Empty and clean rubbish bins, ensuring all kitchen waste is disposed of correctly
Act in line with guidance and procedures from lead kitchen porter/lead chef, to ensure the team operates to its maximum potential
Adhere to agreed standards within the team and take pride in your work
Actively seek to develop new skills and further your knowledge to improve your personal performance
Comply with all company and unit policies with regards to Health & Safety, Food Safety, Allergens, Hygiene, Manual Handling and COSHH
Wear personal protective equipment (PPE) as required.

What we offer

National Living Wage Employer £12.60 p/hr, paid weekly
Staff meal entitlement while on duty
Free staff car parking on site
Opportunity to work at the biggest and best events in the country
Opportunity for career progression within the team
Progression opportunity in your role across other venues within Compass Group UK and Ireland – from Wimbledon to Wembley, we cover the best in the UK
Flexible shifts and manage your own work schedule
Perks @ Work discounts for all employees

Fulltime

Kitchen Porter

SEC Food are excited to be expanding our exceptional culinary team, based at Sco...

Location

United Kingdom , Glasgow

Salary:

12.60 GBP / Hour

14forty

Expiration Date

Until further notice

Requirements

Ability to work under pressure in a fast-paced environment
Good communication and team working skills
Great attention to detail
Positive attitude
Flexibility to work evenings, weekends, and public holidays as required.

Job Responsibility

Operate dish washing machine and other cleaning equipment and utensils
Clean work surfaces, shelving, floors, walls, cupboards, grease filters and grease traps
Empty and clean rubbish bins, ensuring all kitchen waste is disposed of correctly
Act in line with guidance and procedures from lead kitchen porter/lead chef, to ensure the team operates to its maximum potential.
Adhere to agreed standards within the team and take pride in your work.
Actively seek to develop new skills and further your knowledge to improve your personal performance
Comply with all company and unit policies with regards to Health & Safety, Food Safety, Allergens, Hygiene, Manual Handling and COSHH.
Wear personal protective equipment (PPE) as required.

What we offer

Staff meal entitlement while on duty
Free staff car parking on site
Opportunity to work at the biggest and best events in the country!
Opportunity for career progression within the team
Progression opportunity in your role across other venues within Compass Group UK and Ireland
Flexible shifts and manage your own work schedule
Perks @ Work discounts for all employees

Head Kitchen Porter

The White Hart Hotel is looking for a Head Kitchen Porter to join our dedicated ...

Location

United Kingdom , Lincoln

Salary:

Not provided

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

Previous experience as a Kitchen Porter
A strong understanding of health & safety and food hygiene regulations
A proactive, reliable, and organised approach
Confidence in training and supporting team members
A positive attitude and pride in maintaining high standards

Job Responsibility

Leading and supporting the Kitchen Porter team on a day-to-day basis
Maintaining excellent cleanliness and hygiene standards across all kitchen areas
Supporting the upkeep of our 5-star food hygiene rating
Stock ordering and control of cleaning supplies
Training and onboarding new Kitchen Porter team members
Ensuring all health & safety and food hygiene legislation is followed at all times
Working closely with the kitchen management team to uphold high operational standards

What we offer

Be part of a supportive and professional kitchen team
Work in a well-respected hotel with high standards and a great reputation
Opportunity to step into a leadership role and develop your skills
A stable role in a fast-paced, friendly working environment
Competitive pay (dependent on experience)

Fulltime

Sous Chef

We’re looking for an enthusiastic and experienced Sous Chef to join us at Centra...

Location

United Kingdom , Westminster

Salary:

38000.00 - 40000.00 GBP / Year

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

Strong background in high-volume catering kitchens, with experience in dynamic and fast-paced environments
Previous events experience
A keen eye for detail and commitment to maintaining quality at scale
Ability to create a variety of dishes that balance flavour, creativity, and efficiency
Confidence in handling high-pressure situations while staying organized and calm
Strong understanding of food safety and hygiene regulations, with the ability to follow best practices
Excellent multitasking and time-management skills to handle volume and meet deadlines
A proactive, team-oriented approach with a passion for mentoring and supporting colleagues

Job Responsibility

Collaborate with the Head Chef to develop and execute innovative menus for cafe and event offerings
Lead kitchen staff in preparing and cooking high-quality dishes according to established standards
Supervise, train, and manage kitchen staff, including kitchen porters, ensuring adherence to recipes, techniques, and safety protocols while fostering the development of a high-performing team
Coordinate with event planners to understand specific event requirements and tailor menus accordingly
Oversee food production and service during events, ensuring timely delivery and presentation of dishes
Day to day smooth running of the kitchen and making sure that customer satisfaction is prioritised at all times
Protect the health and safety of all guests and team members by following the due diligence of food safety, wastage, health and safety, accident reporting, fire alarms, cleaning schedules, stock control, pest control and general maintenance
Assisting in completing necessary paperwork
Maintaining a positive and jovial atmosphere in the kitchen during stressful times
Preparation of staff food on a daily basis

What we offer

Company Sick Pay
Life Insurance (2 x annual salary)
50% discount in our restaurant and 25% off at our cafes
Holidays increasing with length of service
Loyalty bonuses in line with the length of service
One paid day off each year to get involved in any community or charity volunteering activity of your choice as we believe in the power of giving back
Retail, Grocery and Gym Discounts
Cycle to Work Scheme
Refer your friend scheme
Learning and Development Portal and further education with apprenticeship programs

Fulltime

Chef

We are looking for a motivated and skilled Chef to join our dedicated catering t...

Location

United Kingdom , Pembroke

Salary:

15.00 GBP / Hour

14forty

Expiration Date

Until further notice

Requirements

Previous experience in a similar role preferred, but not essential
Strong communication and interpersonal skills
Ability to undertake manual handling tasks, including lifting and moving stock/equipment
Confident using Microsoft Office and Outlook

Job Responsibility

Oversee all operational aspects of the kitchen and team in the absence of the Head Chef
Ensure all kitchen staff are delivering high-quality food that meets Company Standards
Maintain strict adherence to food safety and hygiene standards
Lead by example, ensuring the kitchen remains clean, organised, and presentable
Provide hands-on leadership and support to all kitchen staff
Assist in the recruitment process, including interviews and trial shifts for Second Chefs, Trainee Chefs, and Kitchen Porters
Communicate regularly with the Head Chef regarding stock levels and operational needs

What we offer

Contributory pension scheme
Grow your career with our Career Pathways and MyLearning programmes
Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits
Exclusive travel discounts with TUI, Expedia, Booking.com and many more
Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more
Up to 44% off cinema tickets to enjoy your favourite blockbuster
Receive cash rewards every time you spend and use them on a wide range of brands
Un-wind with us with free wellness, mindfulness and exercise classes
You can share all discounts and offers with your friends and families

Fulltime

Head Chef

Lighthouse Hotel Management is seeking an experienced, creative, and driven Head...

Location

United Kingdom , Liverpool

Salary:

50000.00 - 54000.00 GBP / Year

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

Strong organisational and leadership skills
A keen eye for detail and high standards
The ability to motivate, inspire, and develop a team
Creativity, energy, and a genuine passion for food

Job Responsibility

Lead, recruit, train, and develop a team of 8 chefs and 4 kitchen porters
Build talent pipelines by working with local colleges and emerging chefs
Manage menu planning, ensuring creativity, quality, and profitability
Oversee supplier sourcing, purchasing, stock control, and deliveries
Ensure seamless food preparation and service across all hotel outlets
Drive passion, flair, and performance within your team
Maintain the highest levels of food hygiene, safety, and compliance
Deliver against brand standards, guest expectations, and business objectives

What we offer

Competitive salary with excellent progression opportunities
Comprehensive benefits package, including 24/7 access to an online GP
Ongoing training and development programmes
Employee, friends & family discounts across LHM, Molo Group & IHG brands
A vibrant, inclusive, and supportive working culture
Employee recognition programmes
Meals on duty & uniform provided
Death in service benefit (for contracted employees)

Fulltime

Head Chef

We are seeking a skilled and experienced Head Chef to lead our culinary team and...

Location

United Kingdom , Knutsford

Salary:

36000.00 - 40000.00 GBP / Year

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

A culinary degree or equivalent experience, as well as leadership and management skills
Any equivalent combination of food production /management experience and training that provides the required knowledge, skills and abilities

Job Responsibility

Lead culinary team and oversee all food production and banquet functions
Ensure the highest food quality, manage food and labour budgets and maintain food safety standards
Contribute creatively to menu development for both regular service and special events
Manage a team of chefs and kitchen porters, overseeing daily food production
Hire, train, schedule and evaluate kitchen staff
Ensure correct storage and stock rotation of food supplies, minimise wastage, and monitor financial results
Supervise preparation and presentation of food
Liaise with Event Sales Manager to plan food production for special events
Uphold highest standards of hygiene, cleanliness, and safety across all kitchen operations

What we offer

Complimentary access to health club, group exercise classes, and golf facilities
Bonus holiday days to reward long tenure
Wedding day off
Birthday day off
Paid Volunteer Day after one year’s service
70% off meals while on duty and 25% off when off-duty
25% off retail
25% off spa treatments (if booked and taken on the day)
Discounted membership for a friend or family member
Access to Employee Assistance Programme

Fulltime

Select Country

Lead Kitchen Porter

Job Description

Job Responsibility

Requirements

Nice to have

What we offer

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