Lead Kitchen Porter

• Supervise and manage the kitchen porter team
• Create staff rotas to ensure smooth kitchen operations
• Maintain high standards of cleanliness and hygiene across all kitchen areas
• Oversee washing of kitchenware and deep cleaning of equipment and storage areas
• Manage stock and deliveries, including chemical usage
• Ensure food safety and hygiene compliance
• Assist with basic food preparation
• Meet any other management requests

• Minimum 5 years of kitchen porter experience
• Level 2 Food Safety & Health and Safety knowledge
• At least 1 year of supervisory experience (preferred)
• Legal right to work in the UK and have resided in-country for the past 5 years
• A can-do attitude and team-oriented approach
• Passion for cleanliness, hospitality, and the food industry
• Advanced English communication skills

At least 1 year of supervisory experience

• Free meals on shift
• Changing and shower facilities
• Secure cycle parking
• Access to our Employee Benefits Portal with hundreds of discounts
• Online GP access
• Apprenticeship schemes
• Work in one of London’s most iconic locations