Lead Kitchen Porter Job at Aramark UK (London)

Head Kitchen Porter

The White Hart Hotel is looking for a Head Kitchen Porter to join our dedicated ...

Location

United Kingdom , Lincoln

Salary:

Not provided

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

Previous experience as a Kitchen Porter
A strong understanding of health & safety and food hygiene regulations
A proactive, reliable, and organised approach
Confidence in training and supporting team members
A positive attitude and pride in maintaining high standards

Job Responsibility

Leading and supporting the Kitchen Porter team on a day-to-day basis
Maintaining excellent cleanliness and hygiene standards across all kitchen areas
Supporting the upkeep of our 5-star food hygiene rating
Stock ordering and control of cleaning supplies
Training and onboarding new Kitchen Porter team members
Ensuring all health & safety and food hygiene legislation is followed at all times
Working closely with the kitchen management team to uphold high operational standards

What we offer

Be part of a supportive and professional kitchen team
Work in a well-respected hotel with high standards and a great reputation
Opportunity to step into a leadership role and develop your skills
A stable role in a fast-paced, friendly working environment
Competitive pay (dependent on experience)

Fulltime

Sous Chef

Join us for the 2026 season at Travelbound’s amazing Chateau Du Molay in Norther...

Location

France , Normandy

Salary:

Not provided

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

Previous Sous Chef or Chef De Partie experience
Confident leading a kitchen team
An excellent understanding of the Health and Safety regulations (Food & Hygiene, HACCP, COSHH)
Experience and detailed understanding of preparing meals to cater for all dietary requirements
Not afraid to roll your sleeves up and get stuck - from basic food prep to an end of service clean down
A desire and the necessary knowledge to develop more junior members of your team quickly
Conversational English is essential
Must be 18 or over by February 2026
Applicants will need to hold EU documentation e.g., EU passport, EU Work visa, French residency permit or Carte de Sejour

Job Responsibility

Help the general day to day operation of our kitchen
Help the Head chef to plan which dishes are served on which days to allow for special food evenings including: Frogs & Snails nights, Crepe and Cidre nights as well as summer BBQ’s
Help the head chef lead your kitchen team of around 3 chefs and the support of Kitchen Porters and Pot Washers
Help keep the team motivated
Training and sharing your experience of the catering industry

What we offer

All meals – even on your days off!
Optional on-site shared accommodation (or an individual room based on your job role) free of charge
Uniform
Insurance
Access to on-site facilities including staff bikes, outdoor swimming pool (May-Sept), BBQ, discounted drinks in the Chateau bar etc.
Management training once at the Chateau
Role progression and the chance to return for future seasons
Further seasonal opportunities with our sister brands once your season comes to an end including JCA in the UK and Skibound in the French Alps

Fulltime

New

Kitchen Porter

SEC Food are excited to be expanding our exceptional culinary team, based at Sco...

Location

United Kingdom , Glasgow

Salary:

12.60 GBP / Hour

14forty

Expiration Date

Until further notice

Requirements

Ability to work under pressure in a fast-paced environment
Good communication and team working skills
Great attention to detail
Positive attitude
Flexibility to work evenings, weekends, and public holidays as required.

Job Responsibility

Operate dish washing machine and other cleaning equipment and utensils
Clean work surfaces, shelving, floors, walls, cupboards, grease filters and grease traps
Empty and clean rubbish bins, ensuring all kitchen waste is disposed of correctly
Act in line with guidance and procedures from lead kitchen porter/lead chef, to ensure the team operates to its maximum potential.
Adhere to agreed standards within the team and take pride in your work.
Actively seek to develop new skills and further your knowledge to improve your personal performance
Comply with all company and unit policies with regards to Health & Safety, Food Safety, Allergens, Hygiene, Manual Handling and COSHH.
Wear personal protective equipment (PPE) as required.

What we offer

Staff meal entitlement while on duty
Free staff car parking on site
Opportunity to work at the biggest and best events in the country!
Opportunity for career progression within the team
Progression opportunity in your role across other venues within Compass Group UK and Ireland
Flexible shifts and manage your own work schedule
Perks @ Work discounts for all employees

Event Sous Chef

This is a premium, multi-site operation delivering restaurant dining, private di...

Location

United Kingdom , London

Salary:

45000.00 - 50000.00 GBP / Year

14forty

Expiration Date

Until further notice

Requirements

Proven experience as a Sous Chef or strong Junior Sous in a premium or high-volume environment
Experience across events, multiple outlets or production kitchens (highly desirable)
Strong leadership skills with confidence managing temporary or varied brigades
Comfortable with flexible schedules and event-led operations
Able to perform under pressure across high-volume, multi-service environments
Strong knowledge of modern British, European or premium cuisine concepts
Excellent understanding of food safety and compliance
Passion for quality, consistency and guest experience

Job Responsibility

Support the Head Chefs in the daily management of multi-site kitchen operations
Take ownership of sections or sites and deputise in the Head Chef’s absence
Lead event kitchens, ensuring smooth preparation, service and breakdown
Deliver high-quality food consistently across restaurants, events and production
Work closely with the central production kitchen to manage bulk preparation and distribution
Contribute to menu development, tastings and seasonal changes
Recruit, train and develop junior chefs and kitchen porters
Foster a positive, professional and collaborative kitchen culture
Maintain the highest food safety, allergen and hygiene standards (HACCP compliant)
Support stock control, GP management, portion control and waste reduction

What we offer

Personal Development and Training opportunities
Life assurance scheme
Pension scheme
Holiday allowance
Access to Healthcare Support App which includes Annual health check, Digital GP, Mental Health Consultations, Nutritional Consultations, Second Medical Opinion
Eye care
A great wellbeing strategy – including access to our Employee Assistance Programme, salary finance
Family friendly support
Regular social events and communication with our leaders
A holiday purchase scheme

Fulltime

New

Hospitality Senior Sous Chef

We are recruiting an experienced Senior Sous Chef to join a high-volume, premium...

Location

United Kingdom , London

Salary:

45000.00 GBP / Year

14forty

Expiration Date

Until further notice

Requirements

Proven senior-level fine dining experience within high-volume, complex kitchen operations
Strong leadership skills with the ability to motivate, develop and manage large teams
Confidence delivering consistent quality under pressure
Excellent organisational skills and attention to detail

Job Responsibility

Leading a brigade of 10 chefs and 4 Kitchen Porters
Delivering consistent, high-quality food across multiple service styles
Service Overview: Breakfast, lunch and dinner service
Daily private dining (up to 18 rooms)
High-volume working lunches (up to 300 covers per day)
Buffet service for 50–200 covers
Canapés and finger food for events of up to 200 guests
Family-style buffets and structured banqueting
Fine dining programme delivering approximately 100 covers per week

What we offer

Contributory pension scheme
Clear career progression through Career Pathways & MyLearning programmes
Digital GP access for you and your immediate family, plus wider healthcare benefits
Exclusive travel discounts (TUI, Expedia, Booking.com & more)
Supermarket discounts (Tesco, Sainsbury’s, Morrisons & more)
Up to 44% off cinema tickets
Cashback rewards across a wide range of brands
Free wellness, mindfulness and fitness classes
Discounts and benefits can be shared with friends and family

Fulltime

New

Assistant General Manager

We’re now looking for an Assistant Village Manager to join us and lead our villa...

Location

United Kingdom , Gifford Lea

Salary:

42500.00 - 46500.00 GBP / Year

Inspired Villages

Expiration Date

Until further notice

Requirements

Proven experience in mid-level management, ideally within hospitality or retirement communities
Experience managing chargeable F&B services, including budget management, labour planning, and creating commercially viable offerings that provide choice, value, and meet resident needs
Sound knowledge of current Health & Safety legislation and best practices
Experience overseeing additional hospitality services beyond F&B
Proficiency in Microsoft Office and strong overall computer skills

Job Responsibility

Managing Colleagues: Building and leading multiple village teams including housekeeping, kitchen, food & beverage, and overnight porters
Demonstrating a commitment to continuous personal and professional development, creating opportunities for career growth for yourself and your team
Empowering direct reports to deliver exceptional experiences for residents, guests, and customers
Identifying and developing outstanding talent within your functional area
Collaborating across teams to deliver against objectives and targets
Managing Performance, Compliance & Risk: Ensuring all Inspired Villages policies, processes, and standards are consistently followed
Managing risk within your functional areas and maintaining appropriate controls
Safeguarding residents, visitors, and team members at all times
Driving high performance and engagement through objective setting, performance reviews, and commercial focus
Identifying and addressing improvement areas impacting resident experience and team effectiveness

What we offer

Health & Wellbeing: Bupa Health Cash Plan including Employee Assistance Program and Life Assurance at 4× your annual salary
Generous Leave: 33 days annual leave, inclusive of bank holidays, pro-rated to your contracted hours, plus a holiday buying scheme to purchase up to 5 days
Special Time Off: Big birthdays off for milestone birthdays ending in a 0
Pension: 5% matched contribution scheme
Perks & Discounts: Retail discounts across a variety of outlets and access to SMART tech
Learning & Development: Ongoing opportunities to grow your skills and career
Wellbeing Resources: Access to a wellbeing hub, including discounts on wellbeing interventions
Sustainable Travel: Cycle to Work scheme and Electric Car scheme
Giving something back – 3 additional days leave for charity or voluntary work per year
Working in an incredible workspace, with a gym, social areas, and parking

Fulltime

Assistant General Manager

We’re driven by a clear purpose: to build real communities that enhance the live...

Location

United Kingdom , Elderswell

Salary:

Not provided

Inspired Villages

Expiration Date

Until further notice

Requirements

Proven experience in mid-level management, ideally within hospitality or retirement communities
Experience managing chargeable F&B services, including budget management, labour planning, and creating commercially viable offerings that provide choice, value, and meet resident needs
Sound knowledge of current Health & Safety legislation and best practices
Experience overseeing additional hospitality services beyond F&B
Proficiency in Microsoft Office and strong overall computer skills

Job Responsibility

Managing Colleagues: Building and leading multiple village teams including housekeeping, kitchen, food & beverage, and overnight porters
Demonstrating a commitment to continuous personal and professional development, creating opportunities for career growth for yourself and your team
Empowering direct reports to deliver exceptional experiences for residents, guests, and customers
Identifying and developing outstanding talent within your functional area
Collaborating across teams to deliver against objectives and targets
Managing Performance, Compliance & Risk: Ensuring all Inspired Villages policies, processes, and standards are consistently followed
Managing risk within your functional areas and maintaining appropriate controls
Safeguarding residents, visitors, and team members at all times
Driving high performance and engagement through objective setting, performance reviews, and commercial focus
Identifying and addressing improvement areas impacting resident experience and team effectiveness

What we offer

Health & Wellbeing: Bupa Health Cash Plan including Employee Assistance Program and Life Assurance at 4× your annual salary
Generous Leave: 33 days annual leave, inclusive of bank holidays, pro-rated to your contracted hours, plus a holiday buying scheme to purchase up to 5 days
Special Time Off: Big birthdays off for milestone birthdays ending in a 0
Pension: 5% matched contribution scheme
Perks & Discounts: Retail discounts across a variety of outlets and access to SMART tech
Learning & Development: Ongoing opportunities to grow your skills and career
Wellbeing Resources: Access to a wellbeing hub, including discounts on wellbeing interventions
Sustainable Travel: Cycle to Work scheme and Electric Car scheme
Giving something back – 3 additional days leave for charity or voluntary work per year
Working in an incredible workspace, with a gym, social areas, and parking

Fulltime

New

Chef De Partie

Chef de Partie – RAF Honington. We are looking for a motivated and skilled Chef ...

Location

United Kingdom , Honington

Salary:

16.15 GBP / Hour

14forty

Expiration Date

Until further notice

Requirements

Previous experience in a similar role preferred, but not essential
Strong communication and interpersonal skills
Ability to carry out manual handling, including lifting and moving stock and equipment
Confident in the use of Microsoft Office and Outlook

Job Responsibility

Oversee all operational aspects of the kitchen and team in the absence of the Head Chef
Ensure all kitchen staff are delivering high-quality food that meets Company Standards
Maintain strict adherence to food safety and hygiene standards
Lead by example, ensuring the kitchen remains clean, organised, and presentable
Provide a hands-on management approach and support all kitchen staff
Assist in the recruitment process, including interviews and trial shifts for Second Chefs, Trainee Chefs, and Kitchen Porters
Communicate regularly with the Head Chef regarding stock levels and operational needs

What we offer

Contributory pension scheme
Grow your career with our Career Pathways and MyLearning programmes
Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits
Exclusive travel discounts with TUI, Expedia, Booking.com and many more
Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more
Up to 44% off cinema tickets to enjoy your favourite blockbuster
Receive cash rewards every time you spend and use them on a wide range of brands
Un-wind with us with free wellness, mindfulness and exercise classes
You can share all discounts and offers with your friends and families

Fulltime

Lead Kitchen Porter

Aramark UK

Location:
United Kingdom , London

Category:
Gastronomy

Contract Type:
Not provided

Salary:

Job Description:

Job Responsibility:

Requirements:

Nice to have:

Additional Information:

Job Posted:
December 25, 2025

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Location:United Kingdom , London

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Requirements:

Nice to have:

Additional Information:

Job Posted:December 25, 2025

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Job Posted:
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