Lead Host

• greet guests promptly, courteously, graciously with eye contact and a smile
• coordination of all special events and large groups within d|bar
• guest liaison, booking, menu coordination, and ensuring proper staff communication
• responsible for updating the website and menus to reflect new items and events
• managing and responding to guest comments, reviews and feedback in collaboration with management team
• leading the team of hosts, training and maintaining service standards

• excellent personal presentation and interpersonal skills
• Fluency in reading, writing, and spoken English is also required.
• Additional language a definite asset for career growth
• Able to stand for the majority of the shift
• The ideal candidate will have a confident, outgoing personality and a can-do approach to any request!
• The ability to remain calm under pressure is essential
• Smart Serve certification is a must
• At minimum 2 years previous Host experience in a fast paced food and beverage operation
• Completion of Post Secondary Education in Hospitality or related field

Additional language

• Paid time off, including vacation days, floating days, and sick days
• Exclusive discount and travel programs with Four Seasons Hotels and Resorts worldwide
• Complimentary meal per shift in our employee dining room, OASIS
• Complimentary dry cleaning of uniforms
• Excellent Training and Development opportunities, including educational assistance, discounted eCornell courses, and access to complementary e-training
• Robust extended flex benefit plan through Manulife, including medical, HCSA, dental, vision, life insurance, virtual health care, EAP, DPSP/RRSP/TFSAs
• Monthly Employee Recognition celebrations and Bi-Annual Employee Parties