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Four Seasons Hotel Istanbul at the Bosphorus is looking for a dedicated and service-oriented Lead Hostess to join our dynamic Food & Beverage team. In this important role, you will be the first point of contact for our guests, ensuring a warm welcome, smooth seating flow, and exceptional dining experience.
Job Responsibility:
Manage and accurately record all restaurant reservations
Greet guests warmly upon arrival and guide them to their tables
Monitor dining room flow to optimize seating
Communicate effectively with the service team
Respond to guest inquiries and accommodate special requests
Prepare and maintain the hostess desk, reservation book, menus, and guest materials
Coordinate with the kitchen and service team to track table readiness
Assist in organizing daily reports, guest preferences
Support opening and closing procedures
Maintain cleanliness of the entrance and podium
Uphold Four Seasons grooming standards and service excellence
Participate in required trainings and departmental meetings
Perform any other duties assigned by F&B Supervisor or Outlet Manager
Requirements:
Minimum high school diploma
university degree preferred
Preferably 2–3 years of experience in hotel Food & Beverage operations
Strong knowledge of F&B products and restaurant service standards
Excellent communication and guest-relations skills
Advanced command of English and Turkish
Proficiency in MS Office and familiarity with reservation/POS systems
Strong organizational skills and attention to detail
Ability to multitask in a fast-paced environment with grace and professionalism
Positive attitude, team-oriented mindset, and high level of self-motivation
Flexibility to work in shifts, including weekends and holidays
What we offer:
Private Health Insurance
Excellent Learning and Development opportunities
Complimentary Accommodation at other Four Seasons Hotels and Resorts