Lead First Cook Job at Baptist Health (Marathon)

Lead First Cook, Dietary

Oversees, leads, and supports the preparation and production of food for patient...

Location

United States , Coral Gables

Salary:

20.02 - 25.42 USD / Hour

Baptist Health

Expiration Date

Until further notice

Requirements

High School Diploma, Certificate, GED, training or experience required
Knowledge in principles of sanitation and safety in food handling and equipment
Proven excellent communication and interpersonal skills
Food Safety Certification required within 6 months of hire
Minimum Required Experience: 5 Years

Job Responsibility

Oversees, leads, and supports the preparation and production of food for patient and guest meals, ensuring department goals and objectives are met
Follows standardized recipes, daily production charts, and instructions
Ensures that food is produced according to food service requirements of quality, quantity, nutrition, appearance, temperature, and timeliness
Follows HACCP procedures
Uses standard food preparation equipment, utensils, etc. and all measuring devices appropriately

What we offer

Career growth and development opportunities, with clear pathways and ongoing support
Comprehensive health and wellness resources that go beyond traditional benefits
A wellness program that can help employees eliminate their medical plan deductible, reducing out-of-pocket healthcare costs
Tuition reimbursement to support continued learning and advancement

Fulltime

Lead First Cook, Dietary

Oversees, leads, and supports the preparation and production of food for patient...

Location

United States , Miami

Salary:

20.02 - 24.22 USD / Hour

Baptist Health

Expiration Date

Until further notice

Requirements

High School, Cert, GED, Trn, Exper
Knowledge in principles of sanitation and safety in food handling and equipment
Proven excellent communication and interpersonal skills
1 year of trade school or vocational schooling preferred
Food Safety Certification required within 6 months of hire
Minimum Required Experience: 5 Years

Job Responsibility

Oversees, leads, and supports the preparation and production of food for patient and guest meals, ensuring department goals and objectives are met
Follows standardized recipes, daily production charts, and instructions
Ensures that food is produced according to food service requirements of quality, quantity, nutrition, appearance, temperature, and timeliness
Follows HACCP procedures
Uses standard food preparation equipment, utensils, etc. and all measuring devices appropriately

Fulltime

Lead Cook

The Lead Cook (Tournant), also known as a Station Float or Relief Cook, plays a ...

Location

United States , New York

Salary:

27.50 USD / Hour

Legends Global

Expiration Date

Until further notice

Requirements

Must be, at least, 18 years old
Must hold active Food Handler certification
Minimum of two (2) years’ junior leadership experience in a fast-paced, high-volume restaurant or elsewhere in the foodservice industry
Prior experience using Kitchen Management Systems
Must be proficient in Microsoft Office Suite of applications (e.g., Excel
PowerPoint
Word
Outlook)
Ability to lift up to 50 pounds comfortably
Ability to work extended hours due to business need (e.g., nights

Job Responsibility

Ensure strict adherence to culinary standards, food-safety regulations, and proper food holding/serving temperatures
Develop and maintain recipe specifications and standards
plan menus with full financial accountability for menu mix and cost controls
Analyze menu performance, food and labor costs, and contribute to cost- and quality-efficient menu and specials development
Prepare reports related to food, inventory, and menu analysis as needed
Personally address guest inquiries, concerns, and special requests
Design and update Café menu selections based on seasonality, guest demand, and local product availability
Oversee purchasing of all food products and related supplies while cultivating effective vendor relationships
Track, record, and replenish inventory to ensure proper par levels and minimize waste
Ensure first in, first out (FIFO) is strictly adhered to

What we offer

medical, dental, vision, life and disability insurance, paid vacation, and 401(k) plan

Fulltime

Bitehaus Chef

The Bitehaus Chef is a hands-on leadership role responsible for overseeing daily...

Location

Canada , Hamilton

Salary:

20.00 - 25.00 CAD / Hour

Denninger's Foods of the World

Expiration Date

Until further notice

Requirements

Minimum of 3–5 years of experience in a front-of-house leadership role within the restaurant and / or food service industry
Foundational cooking skills, with the ability to confidently operate commercial kitchen equipment, including but not limited to ovens, grills, fryers, and food preparation tools
Must be at least 18 years of age and legally able to serve and sell alcohol
Demonstrated hands-on leadership style with the ability to lead in a fast-paced environment
Exceptional customer service skills with a strong focus on delivering an outstanding guest experience
A demonstrated self-starter with strong problem solving skills
Ontario Food Handlers & Smart Serve certification is required
Stand and walk for extended periods of time
Bend and stoop to grasp objects and climb ladders
Bend and twist neck and waist, reach above and below shoulders and squat

Job Responsibility

Actively support the department during peak periods, including food production, cash handling, and customer service
Oversee daily readiness, including equipment checks, staffing levels, cleanliness, and secure cash handling procedures
Ensure all menu items are executed accurately and consistently according to recipe and portion control standards
Lead, train, and onboard new staff members on Bistro standards, food safety, and customer interaction
Provide ongoing coaching, constructive feedback, and identify skill gaps within the team
Create and manage staff schedules to meet service demands and labor targets while managing call-ins and productivity
Maintain full compliance with food safety regulations, sanitation procedures, and allergen awareness
Maintain accurate par levels, place orders on schedule, and verify deliveries for quality and accuracy
Drive profitability by minimizing shrink through proper forecasting and FIFO (First-In, First-Out) rotation
Work with other departments to coordinate product flow and manage shelf life

What we offer

Participation in Department Head Bonus Program
Employee Recognition Program
20% Staff discount across all locations
50% Staff discount at our Bistro/ Bitehaus
Perks Program (Monthly Super Staff Discounts, Goodlife Discount, Perkopolis and more)
Health, vision and dental benefits six month after hire
Employee Assistance Program
Access to 24/7 virtual health care
Deferred Profit Sharing Plan (DPSP)

Fulltime

Community Support Worker

You will be part of a highly motivated and co-production focused community proje...

Location

United Kingdom , Birmingham

Salary:

13.44 GBP / Hour

Midland Mencap

Expiration Date

Until further notice

Requirements

Experience of facilitating and delivering a range of recreational wellbeing activities in the community e.g. arts and crafts, cooking etc.
Identifying individualised needs and outcome planning
Experience of communicating effectively with stakeholders (inc: citizens, families/carers, volunteers and partners)
The ability to work as part of a team as well as on your own initiative
Accuracy and attention to detail
Excellent interpersonal and communication skills, both written and oral
A flexible approach to work
Excellent organisational skills
The ability to plan and manage your own time and prioritise your workload
Available to work evenings and weekends

Job Responsibility

Facilitate, and assist in the planning of a wide range of social, leisure and sport/recreational activities and opportunities based on identified need over a 7-day week
To follow a person-centred approach when providing activities and support for adults (and their family/carers) with additional needs/disabilities
To take the lead for specific tasks as designated by the coordinator
To mentor and support new staff during their probationary period
Update and maintain online databases and filing systems
Collate evidence of impact against personalised and service outcomes
Develop positive and trusting relationships with citizens and their families to support them to fully engage in activities and to remain as independent as possible
Respond to general enquiries via phone, email, and in person
Work with colleagues across Midland Mencap to develop joint activities and opportunities where possible
Ensure the safety and wellbeing of adults by proactively managing safeguarding principles and practises

Parttime

Hotel Food and Beverage Assistant Manager

Support and assist Hotel Food and Beverage Manager in daily operation, providing...

Location

United States , Carlsbad

Salary:

23.50 - 23.85 USD / Hour

Aramark

Expiration Date

Until further notice

Requirements

At least 2 years of progressive experience in food service leadership and a proven track record of success in Food and Beverage operations with full-service experience and additional bar experience is a plus
Demonstrated interpersonal and supervisory skills, with the ability to effectively manage staff and foster a positive work environment
Sufficient education to read, write, and use computer systems
Be able to work quickly and concisely under pressure
Available to work holidays and weekends as well as shorter or longer hours due to business volume
Able to pass a Food Handler certification exam
Frequent lifting, pushing, pulling, bending, squatting, and stooping
Expect constant walking and standing during shifts
Occasional crawling and climbing
Frequently lift and carry items weighing 20 to 40 pounds, including lifting trays over the shoulder

Job Responsibility

Support and assist Hotel Food and Beverage Manager in daily operation, providing direct support to the Front of House leadership team and all other responsibilities, standing in for them whenever necessary
Uphold the highest standards of customer service, ensuring the best possible experience for guests, with a special emphasis on making every child a hero at LEGOLAND California Resort
Lead by example, putting the customer first and delivering exceptional customer service
Frequently address guest concerns with empathy and clear communication
Step in to assist staff with any restaurant duties, including cooking, serving, bussing, hosting, bartending, dishwashing, cleaning, or any other necessary tasks
Build strong relationships with your workforce, being approachable and supportive
Effectively delegate various management responsibilities to restaurant leads
Assist with allergen and food preference requests from customers as needed
Understand and strive to achieve Key Performance Indicators (KPIs) goals
Utilize scheduling software to ensure restaurants are adequately staffed at all times

What we offer

Medical, dental, vision, and work/life resources
Retirement savings plans like 401(k)
Paid days off such as parental leave and disability coverage
Benefits vary by location and are subject to any legal requirements or limitations, employee eligibility status, and where the employee lives and/or works

Bistro Department Head

The Bistro Department Head is a hands-on leadership role responsible for oversee...

Location

Canada , Hamilton

Salary:

20.00 - 25.00 CAD / Hour

Denninger's Foods of the World

Expiration Date

Until further notice

Requirements

Minimum of 3–5 years of experience in a front-of-house leadership role within the restaurant and / or food service industry.
Foundational cooking skills, with the ability to confidently operate commercial kitchen equipment, including but not limited to ovens, grills, fryers, and food preparation tools.
Must be at least 18 years of age and legally able to serve and sell alcohol.
Demonstrated hands-on leadership style with the ability to lead in a fast-paced environment.
Exceptional customer service skills with a strong focus on delivering an outstanding guest experience.
A demonstrated self-starter with strong problem solving skills.
Ontario Food Handlers & Smart Serve certification is required.
Stand and walk for extended periods of time.
Bend and stoop to grasp objects and climb ladders. Bend and twist neck and waist, reach above and below shoulders and squat.
Ability to lift up to 50lbs independently.

Job Responsibility

Actively support the department during peak periods, including food production, cash handling, and customer service.
Oversee daily readiness, including equipment checks, staffing levels, cleanliness, and secure cash handling procedures.
Ensure all menu items are executed accurately and consistently according to recipe and portion control standards.
Lead, train, and onboard new staff members on Bistro standards, food safety, and customer interaction.
Provide ongoing coaching, constructive feedback, and identify skill gaps within the team.
Create and manage staff schedules to meet service demands and labor targets while managing call-ins and productivity.
Maintain full compliance with food safety regulations, sanitation procedures, and allergen awareness.
Maintain accurate par levels, place orders on schedule, and verify deliveries for quality and accuracy.
Drive profitability by minimizing shrink through proper forecasting and FIFO (First-In, First-Out) rotation.
Work with other departments to coordinate product flow and manage shelf life.

What we offer

A rewarding and fun work atmosphere
Participation in Department Head Bonus Program
Employee Recognition Program
20% Staff discount across all locations
50% Staff discount at our Bistro/ Bitehaus
Perks Program (Monthly Super Staff Discounts, Goodlife Discount, Perkopolis and more)
Health, vision and dental benefits six month after hire
Employee Assistance Program
Access to 24/7 virtual health care
Deferred Profit Sharing Plan (DPSP)

Fulltime

Chef Manager

Job Description Chef Manager – Business Dining (Cafeteria & Grill) We’re lookin...

Location

Canada , Calgary

Salary:

53045.00 - 65776.00 USD / Year

Aramark UK

Expiration Date

Until further notice

Requirements

2–3 years of experience as a Chef, Sous Chef, or Chef Manager
Experience in small team or single unit operations (corporate café, grill, or similar)
Strong culinary skills with the ability to work independently and maintain consistency
Excellent communication skills and a customer first mindset
Proficiency with Microsoft Word, Excel, and Outlook
Hospitality diploma or equivalent experience (preferred)

Job Responsibility

Lead daily kitchen operations for a small cafeteria and grill, ensuring high quality, fresh, consistent food
Work hands on in food preparation, cooking, and service—this is an apron on role
Manage and schedule a team of one, providing coaching, support, and clear direction
Maintain food safety, sanitation, and health standards, ensuring compliance with all policies and regulations
Plan menus, daily features, and grill offerings that suit a corporate office environment
Monitor inventory, place orders, and manage cost controls to meet budget targets
Complete weekly/monthly inventories, production records, and administrative tasks
Deliver excellent customer service and build rapport with office staff and visitors
Support small catering requests and occasional special events
Champion a safe, positive, and efficient workplace

What we offer

Three weeks of paid vacation for all new salaried hires, plus 3 personal/flex days dedicated to your mental health and well-being
Comprehensive Health Benefits (No Waiting Period!) from day one, coverage for dental, prescriptions, vision, massage therapy, and more
Self-Directed Pension Plan where every dollar you contribute is matched with two by Aramark
Access to Employee Assistance Program for confidential resources and support
Inclusive Community through Employee Resource Groups (ERGs)
Exclusive Perks: discounts on everyday products and services
Educational Assistance for your growth, plus scholarships for your children entering post-secondary studies
Clear career path planning and development opportunities

Fulltime

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Lead First Cook

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Lead First Cook

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