Lead Dishwasher Job at Casino Careersv (Cincinnati)

Chef De Partie

The Chef de Partie, reporting to Chef / Sous Chef, is responsible for overseeing...

Location

Canada , Charlottetown

Salary:

Not provided

Red Shores Charlottetown

Expiration Date

Until further notice

Requirements

Minimum 5 years kitchen experience
Red Seal Certification or equivalent job experience
Experience with ordering, menu creation, maintain cost and quality standards
Can be a leader to Cook 1's, 2's, 3's and dishwashers
Able to perform the duties of the Sous Chef in their absence
Excellent communication skills
Ability to work effectively under pressure

Job Responsibility

Oversee day-to-day kitchen operations
Ensure high caliber of food service through proper preparation and presentation
Maintain a clean and organized workspace in compliance with health and safety legislation
Provide feedback to Chef / Sous Chef regarding employee performance management
Support kitchen operation in administrative functions of food cost control and inventory control
Be a point of contact in the Chef's or Sous Chef's absence
Supervise employees and manage performance
Train new employees
Ensure scheduled staffing levels are met based on operational demands
Monitor break schedule

What we offer

Comprehensive training
Competitive salaries and benefits program

Fulltime

Dining Room Coordinator

RockRidge Canyon is a Young Life of Canada property in Princeton, British Columb...

Location

Canada , Princeton

Salary:

Not provided

RockRidge Canyon

Expiration Date

Until further notice

Requirements

One to three years’ related experience in a restaurant, hotel or camp setting
Legally entitled to work in Canada
Food Safe certification an asset
Current clean criminal record check, including vulnerable sector search required and every five years afterward as a condition of employment
Able to work a flexible schedule according to seasonal operating requirements
Must be willing to relocate to Princeton, BC
Personal knowledge and experience of the saving work of Jesus Christ
Involvement with a local church
Agreement with Young Life’s Statement of Faith
Work quickly and unobtrusively in a busy environment that frequently demands the ability to multi-task

Job Responsibility

Synchronizes the safe, effective and efficient operation of our three dining rooms
Works closely with the Food Services Manager to ensure a safe and timely delivery of each food service
Assists the Food Services Manager with scheduling as well as communicating staffing requirements and inventory restocking for the dining room
Reports to the FSM for various set-up and take down tasks to provide a well-run meal service
Model Christ in word, deed and actions
Model and promote Young Life’s mission and values
Provide spiritual leadership to direct reports and volunteers
Pray for kids, Young Life volunteers, and fellow Young Life staff
Ensure quality standards are maintained regarding cleanliness and overall appearance of Dining Rooms, furniture, and equipment
Ensure superior training of Work Crew, volunteers, and paid staff

Fulltime

Customer Service Advisor

This role provides essential operational, administrative and learner support wit...

Location

United Kingdom , Reading

Salary:

26000.00 - 30000.00 GBP / Year

First Intuition

Expiration Date

Until further notice

Requirements

Strong interpersonal and communication skills
Friendly, professional, and confident when interacting with customers
Hands on approach to service delivery
Reliable, detail-oriented, and proactive in spotting and solving issues
Able to multi-task and comfortable managing competing priorities in a busy environment
Organised, practical and able to manage time effectively
Must be comfortable with physical tasks as part of daily responsibilities
Flexible and adaptable team player, with the ability to collaborate with different teams across the business
Strong IT literacy (MS Office, email, etc.)

Job Responsibility

Act as the first point of contact at reception, providing a professional and friendly welcome to students, staff and visitors
Process accurate bookings for exams and courses
Conduct CBE invigilation and complete exam uploads for professional qualifications
Ensure all exams comply with regulatory and internal standards
Ensure learners meet mock exam policy requirements ahead of sitting their AAT exams
Work closely with the QV team to arrange external room hire in line with organisational requirements
Manage, organise and distribute course materials, including ordering, printing and shipping as required
Contribute to the health and safety initiatives of the Reading centre
Raise and escalate H&S risks and as needed
Maintain responsibility for the centre fire register

What we offer

25 days annual leave (based on fulltime hours) PLUS bank holidays
3 FI Days per year
Flexible-working positive employer with a range of family-friendly policies
Employee Assistance Programme: 24-hour confidential access to counselling and support services
Competitive Pension
Private Medical Insurance
Training and development opportunities
Long term career prospects in a growing company
Employee perks including a range of discounts to suit your lifestyle

Fulltime

Executive Sous Chef

Supports culinary leadership in the oversight of all aspects of kitchen operatio...

Location

United States of America , Rochester

Salary:

29.05 - 40.67 USD / Hour

University of Rochester

Expiration Date

Until further notice

Requirements

Culinary Arts degree or equivalent professional culinary training
3 years of professional kitchen experience, 1 year of which in a leadership role required
Or equivalent combination of education and experience required
Experience managing kitchen staff and fostering a positive team environment required
Strong knowledge of food safety regulations, kitchen best practices required
Ability to work under pressure required
Excellent communication, organizational, and time-management skills required
Flexibility and adaptability to accommodate the unique needs of the university dining program required
Ability to work nights, weekends, or holidays as needed required
ServSafe Certification within 12 months of hire required

Job Responsibility

Assists in managing daily kitchen operations, ensuring the smooth and efficient preparation of meals for students, faculty, and staff
Collaborates with the culinary leadership to plan menus that cater to diverse dietary preferences and meet nutritional standards
Oversees food preparation and cooking procedures, ensuring consistency, quality, and presentation of dishes
Assists in managing inventory and food ordering to ensure the kitchen has adequate supplies while minimizing waste
Monitors production to maintain product integrity and meet purchasing agreements
Independently executes daily menus and event operations
Actively participates in pop-up events and special programming initiatives
Engages directly with students to address allergen concerns and dietary inquiries
Participates in special events, catering services, or other university-related dining activities as needed
Leads, directs, and manages the performance of kitchen staff, including represented staff consisting of line cooks, prep cooks, and dishwashers

Fulltime

Steward

The Steward is responsible for the management and proper functioning of all dish...

Location

France

Salary:

1900.00 - 2100.00 EUR / Month

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

Passionate about the hospitality industry
Willingness to work in an environment where you will be recognized, respected and empowered
Builds and maintains open and effective working relationships with all team members
Ensures completion of all mandatory internal and online training programs
Leads by example by demonstrating and promoting the company’s vision and values

Job Responsibility

Management and proper functioning of all dishwashing equipment
Ensures waste disposal in compliance with food hygiene and safety regulations
Responsible for the storage of cleaning products in designated storage areas
Maintains kitchen floors and work surfaces under the guidance of the Executive Chef
Cleans and maintains all kitchen equipment
Organizes cleaning activities using detergents
Ensures that the hand-washing station is always in impeccable condition
Cleans and disinfects all kitchen areas
Cleans and disinfects cafeteria areas
Ensures proper organization and storage of all kitchen utensils

What we offer

Food allowance
Annual Vacations: 25 days
Marriott Explore Rate discounts
Reimbursement of public transports up to 80%
Laundry of uniform or working clothes
Compulsory health insurance and complementary mutual
Profit-sharing
Employee savings scheme (Participation)

Fulltime

Hotel Food and Beverage Assistant Manager

This position is responsible for upholding the highest standards of customer ser...

Location

United States , Carlsbad

Salary:

23.50 - 23.85 USD / Hour

Aramark

Expiration Date

Until further notice

Requirements

At least 2 years of progressive experience in food service leadership and a proven track record of success in Food and Beverage operations with full-service experience and additional bar experience is a plus
Demonstrated interpersonal and supervisory skills, with the ability to effectively manage staff and foster a positive work environment
Sufficient education to read, write, and use computer systems
Be able to work quickly and concisely under pressure
Available to work holidays and weekends as well as shorter or longer hours due to business volume
Able to pass a Food Handler certification exam
Frequent lifting, pushing, pulling, bending, squatting, and stooping
Expect constant walking and standing during shifts
Occasional crawling and climbing
Frequently lift and carry items weighing 20 to 40 pounds, including lifting trays over the shoulder

Job Responsibility

Support and assist Hotel Food and Beverage Manager in daily operation, providing direct support to the Front of the House leadership team and all other responsibilities, standing in for them whenever necessary
Uphold the highest standards of customer service, ensuring the best possible experience for guests
Lead by example, putting the customer first and delivering exceptional customer service
Frequently address guest concerns with empathy and clear communication
Step in to assist staff with any restaurant duties, including cooking, serving, bussing, hosting, bartending, dishwashing, cleaning, or any other necessary tasks
Build strong relationships with your workforce, being approachable and supportive
Effectively delegate various management responsibilities to restaurant leads
Assist with allergen and food preference requests from customers as needed
Understand and strive to achieve Key Performance Indicators (KPIs) goals
Utilize scheduling software to ensure restaurants are adequately staffed at all times

What we offer

medical, dental, vision, and work/life resources
retirement savings plans like 401(k)
paid days off such as parental leave and disability coverage

Fulltime

Kitchen Steward Team Leader

Join the team as a Kitchen Steward Team Leader at the Westin/Four Points Brisban...

Location

Australia , Brisbane

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

Proven experience working in a fast-paced commercial kitchen environment
1–2 years of experience in a leadership or supervisory position, preferably within the hospitality industry
Direct responsibility for maintaining exceptional cleanliness and sanitation across all culinary and open kitchen areas within The Westin and Four Points Complex
Demonstrates a strong passion for the role, a positive attitude, exceptional attention to detail, and excellent problem-solving skills
Skilled at leading and inspiring a team to achieve departmental goals and uphold high standards of performance
Be available to work over a 7-day rotating roster which will include working evenings, early starts, public holidays, and weekends

Job Responsibility

Oversee the overall supervision of stewarding personnel, ensuring dishwashing, cleaning of specified areas and equipment, refuse disposal, and maintenance of operating supplies are carried out efficiently and to the highest hygiene standards
Manage departmental costs, keeping within budgets, and work closely with department heads to maintain operational efficiency
Develop and control work schedules to reflect operating forecasts, manage leave (including annual and long service leave), and ensure optimal staff coverage
Organize regular shift and team meetings to foster communication, address challenges, and enhance team performance
Attend relevant meetings, actively participate in discussions, follow up on action items, and communicate key updates back to the department
Ensure full compliance with all local legislation and health and safety standards, maintaining a safe and hygienic workplace across all back-of-house food and beverage venues
Manage the day-to-day operations and performance of Associates within the department, fostering a positive and productive work environment
Collaborate with the Engineering department to address maintenance needs and ensure the smooth functioning of all kitchen equipment and facilities

What we offer

Uniform
Discounts on hotel rooms including all properties within the Marriott International group, for you and your family & friends
The best hotel training opportunities produced independently by the Westin Brisbane and internationally recognized training programs by Marriott International
Discounts on food & beverage across all our hotels
Recognition programs to keep you motivated
Wellbeing & mindfulness programs to ensure you stay healthy
Employee Assistance Program
‘Great places to work’ certified

Fulltime

Chief Steward

The Chief Steward is the operational leader responsible for ensuring the steward...

Location

United States , West Palm Beach

Salary:

65000.00 USD / Year

Marriott Bonvoy

Expiration Date

May 04, 2026

Requirements

High School Diploma or Equivalent Preferred
1-2 years as a stewarding supervisor
Good working knowledge of the fundamentals of catering operations required
Must have basic knowledge of dishwashing
Must possess knowledge of the operation of kitchen equipment
Must possess accepted knowledge of standard sanitation
Basic mathematical skills necessary to understand measurement, requisition amounts and portion amounts as it relates as it relates to chemicals and inventory control
Ability to treat each guest with respect and professionalism
Ability to explain and demonstrate that he/she can perform the essential functions of the job with or without reasonable accommodation
Ability to grasp, lift, carry, push, move, up to 100lbs

Job Responsibility

Lead and oversee all stewarding operations including dish room management, night cleaning, back dock sanitation, and receiving areas
Ensure a consistent supply of clean china, glassware, silverware, cookware, and service equipment for restaurant and banquet operations
Maintain strict sanitation standards in accordance with health department regulations and hotel policies
Ensure proper operation, cleaning, and maintenance of dishwashing equipment and machinery
Monitor food holding and transport equipment to ensure functionality and cleanliness
Conduct regular inspections of stewarding areas to maintain cleanliness and operational readiness
Manage and control inventory of china, glassware, silverware, equipment, and smallwares
Conduct routine inventory counts and report shortages or losses to appropriate leadership
Order and maintain necessary supplies to support daily operations and events
Ensure equipment is properly maintained and repaired when needed

What we offer

Unlimited paid time off
Eligible to enroll in medical insurance with employer covering up to 70% of premiums with wellness credit
Eligible to enroll in dental insurance with employer contribution towards premiums & vision insurance
Eligible to participate in the Company’s 401(k) program with employer match
Eligible to enroll in Health savings accounts or Flexible Spending Accounts
Company paid Basic Life and AD&D insurance coverage, with option to enroll in additional coverage
Eligible to purchase Pet Insurance, Accidental Insurance, Critical Insurance and Hospital Indemnity Insurance
Company-paid short-term disability
WINFertility guidance for those enrolled in Sage medical plan
Calm Health Application Subscription

Fulltime

Lead Dishwasher

Casino Careersv

Location:
United States , Cincinnati

Category:
Gastronomy

Contract Type:
Not provided

Salary:

Job Description:

Job Responsibility:

Requirements:

Additional Information:

Job Posted:
February 19, 2026

Looking for more opportunities? Search for other job offers that match your skills and interests.

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Looking for more opportunities? Search for other job offers that match your skills and interests.

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Chef De Partie

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