Lead Dietitian Job at Aramark (Philadelphia)

Lead Dietitian

Dietitian Career Opportunity. Appreciated for your Dietitian Skills. Are you a d...

Location

United States , Woburn

Salary:

28.84 - 36.00 USD / Hour

Encompass Health

Expiration Date

Until further notice

Requirements

Registered by the Commission on Dietetic Registration of the American Dietetic Association
State licensure required
Membership in the Academy of Nutrition and Dietetics preferred
Bachelor's or advanced degree from an accredited institution with a major in Food & Nutrition
One year of Clinical Dietetics experience preferred

Job Responsibility

Communicate with and counsel patients per physician orders and diet instruction
Communicate with physicians and other involved disciplines in patient care
Evaluate referral orders to determine adequacy of nutrition intake methods
Document pertinent information in the patient's medical record according to established standards
Implement nutritional care plans, adapt menus, and assist patients with special dietary needs
Conduct calorie counts and make appropriate recommendations
Review, revise, and sign off menus for nutritional adequacy
Supervise nutrition team - including registered dietitians and nutrition service clerks
Work closely with Nutrition Services Manager
Evaluate employees on a regular basis according to guidelines

What we offer

Affordable medical, dental, and vision plans for both full-time and part-time employees and their families
Generous paid time off that accrues over time
Opportunities for tuition reimbursement and continuous education
Company-matching 401(k) and employee stock purchase plans
Flexible spending and health savings accounts

Fulltime

Dietetic Clinical Lead (Paediatrics)

As part of a skill mix exercise, we are excited to offer a dietetic clinical lea...

Location

United Kingdom , Swindon

Salary:

57528.00 - 64750.00 GBP / Year

Great Western Hospitals NHS Foundation Trust

Expiration Date

June 26, 2026

Requirements

BSc / Post Graduate Diploma in Nutrition and Dietetics
Registration in Dietetics with Health & Care Professions Council (HCPC)
Completed a range of specialist continuing professional development
Student Supervisory Skills training
Extensive experience as a Dietitian in a specialist area
Evidence of multi-professional, cross boundary working
Evidence of innovative practice developments
Evidence of leadership, mentoring or coaching experience
Evidence of leading audit and actioned outcomes
Experience of student training / training of junior staff

Job Responsibility

To lead the direction and continual development of a defined group of teams and their members within the Nutrition & Dietetic Service
To work collaboratively to support the further development of all services within the Trust and those organisations that form our wider health and social care networks
To be the leading clinician in the dietetic service, providing specialist clinical input to an advanced level
To lead the continual improvement of designated areas of the Nutrition & Dietetic service
To be operationally responsible for day-to-day management of the Nutrition & Dietetic service
To ensure the services local performance indicators are robust and evolve as required
To support the Head of Nutrition & Dietetics to further the development of a shared vision and set of service values

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Operations Manager

The Operations Manager is a management position responsible for developing and i...

Location

United States , Friendswood

Salary:

Not provided

Aramark

Expiration Date

Until further notice

Requirements

Requires at least 3 to 5 years of culinary manager experience in a healthcare and/or senior living
Requires at least 3 to 5 years of experience in a management role
Bachelor's degree or equivalent experience preferred
Strong interpersonal skills
Ability to maintain effective client and customer rapport for mutually beneficial business relationships
Ability to demonstrate excellent customer service using Aramark's standard service model
Ability to maintain an effective working relationship with other departments to a unified food service experience for all customers
Requires occasional lifting, carrying, pushing, and pulling up to 50 lb.
Must be able to stand for extended periods of time
Must be a certified dietary manager, or a certified food service manager

Job Responsibility

Use Aramark's coaching model to engage and develop team members to their fullest potential
Reward and recognize employees
Ensure individual and team performance meets objectives and client expectations
Plan and lead daily team briefings
Ensure safety and sanitation standards in all operations
Identify client needs and communicate operational progress
Ensure the completion and maintenance of P&L statements
Deliver client and company financial targets
Adopt all Aramark processes and systems, understand performance metrics, data, order and inventory trends
educate teams on key levers to improve margins

Fulltime

Dietitian

The Dietitian completes participant nutritional assessments and reassessments, s...

Location

United States , San Bernardino

Salary:

69000.00 - 86300.00 USD / Year

InnovAge

Expiration Date

Until further notice

Requirements

Bachelor's degree in food science, nutrition, and/or dietetics from an accredited college/university is required
Current medical terminology and the ability to complete written assessments and document participant care
A minimum of one (1) year experience working with the frail or elderly is required
CA: Certification by Commission on Dietetic Registration as a Registered Dietitian
CO: Certification by Commission on Dietetic Registration as a Registered Dietitian
FL: State Board License
Certification by Commission on Dietetic Registration as a Registered Dietitian
StateServ Certification obtained within 30 days of employment
NM: State Board License
Certification by Commission on Dietetic Registration as a Registered Dietitian

Job Responsibility

Completes participant nutritional assessments and reassessments
Screens and assesses participant’s nutritional status and uses pertinent data to plan and implement appropriate nutrition interventions
Obtains participant food preferences and makes dietary modifications as needed
Provides nutrition education to participants, caregivers and InnovAge PACE staff
Develops and implements nutritional Plan of Care (POC) for participants and reassesses every six (6) months for each participant
Assesses participants’ access to food and makes referrals to Inter-Disciplinary Team (IDT)
Determines participants’ need for and orders liquid nutritional supplements accordingly
Designs and implements the nutritional components of participant care plans
Provides instruction to participants and caregivers regarding dietary regimens and nutritional requirements
Develops and implements the nutrition care plans for high risk participants

What we offer

Medical/dental/vision insurance
Short and long-term disability
Life insurance and AD&D
Supplemental life insurance
Flexible spending accounts
401(k) savings
Paid time off
Company-paid holidays

Fulltime

Nutrition Compliance Manager

This is a high-impact, strategic role where you'll lead the development and deli...

Location

United Kingdom , Chertsey

Salary:

Not provided

14forty

Expiration Date

Until further notice

Requirements

Degree-qualified in Nutrition or Dietetics
Registered Dietitian or Nutritionist (HCPC or UKVRN)
Strong experience working in a nutrition, dietetic, or compliance-focused role
Excellent stakeholder management skills with the ability to influence at all levels
Experience working across multiple teams and managing competing priorities
Confident communicator with strong presentation and facilitation skills
Passionate about food, nutrition trends, and improving health outcomes at scale
Commercially aware, with an understanding of how to drive value through compliance and innovation
Full UK driving licence and flexibility to travel across England when required

Job Responsibility

Lead and deliver the nutrition and compliance strategy roadmap across short, medium, and long-term plans
Drive compliance to Hospital Food Standards, Public Health targets, and wider government food standards
Develop and embed performance frameworks, including supplier scorecards and compliance tracking
Partner with category teams to influence supplier nutritional policies and identify opportunities for improvement
Engage directly with NHS Trust stakeholders to audit, monitor and improve compliance performance
Support and input into tenders and specifications to ensure nutritional and regulatory standards are met
Champion initiatives such as plant-forward eating and wellbeing-focused food strategies
Deliver internal dietetic training and provide expert guidance across procurement, culinary, and account management teams
Represent the organisation externally through industry engagement, forums, and networking events
Drive added-value opportunities that support both savings and revenue growth across key accounts

Fulltime

Chef Manager - Healthcare

The Chef Manager is a key member of the Support Services team, overseeing daily ...

Location

Canada , Burnaby

Salary:

53045.00 - 65776.00 USD / Year

Aramark UK

Expiration Date

Until further notice

Requirements

Excellent verbal and written communication skills
Ability to work in a fastpaced environment with frequent walking and light lifting
Flexibility with changing schedules and tasks
Successful completion of required training during probation
Clear Criminal Record Check
Twoyear diploma in Management, Hotel/Restaurant, or Dietetics
Advanced Food Safe
CSNM certification
Cooking certification required
2–3 years of supervisory or management experience in a healthcare food service environment

Job Responsibility

Lead, schedule, and supervise the food service team
fill staffing gaps as needed
Oversee kitchen operations, food production, and adherence to recipes, standards, and safety protocols
Conduct weekly safety observations and daily cleanliness audits
initiate corrective action when required
Assist with food preparation and ensure timely, high‑quality meal service
Maintain production records, forecasting, temperature logs, and all required HACCP and compliance documentation
Manage inventory, ordering, receiving, and vendor communication
enter invoices and maintain accurate stock levels
Support menu development, special event/holiday menus, and recreation catering

What we offer

Three weeks of paid vacation for all new salaried hires, plus 3 personal/flex days
Comprehensive Health Benefits (No Waiting Period!) covering dental, prescriptions, vision, massage therapy, and more
Self-Directed Pension Plan where every dollar you contribute is matched with two by Aramark
Access to Aramark’s Employee Assistance Program
Employee Resource Groups (ERGs)
Exclusive discounts on everyday products and services
Educational Assistance and scholarships for children
Clear career path planning and development opportunities

Fulltime

Operational Excellence Director II

Act as primary liaison for the Food & Labor Management in a Region. Lead the tra...

Location

United States , Dallas

Salary:

Not provided

Aramark

Expiration Date

Until further notice

Requirements

BS in Nutrition and/or Registered Dietitian
5+ years of operations leadership experience
Strong working knowledge of the Prima Product System preferred
Computer skills including Microsoft Word, Excel and PowerPoint
Excellent oral, leadership and communication skills
Project management experience
People development experience
Ability to deal with ambiguity, work in a dynamic fluid environment and effectively cope with change

Job Responsibility

Act as primary liaison for the Food & Labor Management in a Region
Lead the training, implementation, monitoring/measurement and progress communication of Food and Labor Management standards, processes, cost and productivity throughout the Region
Ensure Food and Labor productivity performance is met within the Region, analyze indicators, results and behaviors to identify opportunities
Responsible for driving accountability and outcomes working closely with RVP & DM’s
Identify root causes in process breakdown, make recommendations for corrective actions and support execution and improvement
Provide content subject matter expertise and support to develop and refine content and operational support tools
Support the development of Student Nutrition culinary menu development for Regional and Tiered Menus
Collaborates with Student Nutrition OpX Team on new product/recipe development opportunities
Collaborates with Supply Chain resources to support management and communication of specified product and authorized vendor compliance
Support all culinary related standardization and compliance initiatives, as well as new business mobilization and retention activities

Fulltime

Clinical Nutrition Director

Aramark Healthcare+ is searching for a Director of Clinical Nutrition at RWJBH C...

Location

United States , New Brunswick

Salary:

Not provided

Aramark

Expiration Date

Until further notice

Requirements

Bachelor’s degree in dietetics, foods and nutrition, or related area, granted by a U.S. regionally accredited college or university, or foreign equivalent. Master’s degree required in needed for registration requirements.
Registered Dietitian Nutritionist (RDN) by the Commission on Dietetic Registration (CDR)
certification/licensure as required by state of practice
Certified Diabetes Care and Education Specialist (CDCES) certification required
Minimum of 5 years’ experience in clinical dietetics and minimum of 3 years supervisory experience with progressive increase in responsibilities preferred.
Experience leading clinical nutrition staff across multiple facilities, within a hospital system, district or region preferred.

Job Responsibility

Plans, organizes, directs and supervises clinical nutrition department activities including managing the department budget.
Hires and evaluates department staff according to Aramark and hospital policies and procedures. Responsible for new staff orientation and ongoing competency.
Participates in and leads hospital performance improvement projects. Reports quality metrics, coordinates outcomes and research initiatives for nutrition and chronic illness diabetes management programs.
Facilitates and directs operations of nutrition care services using knowledge of Medical Nutrition Therapy (MNT).
Ensures compliance with and implements policies/ procedures, standards, programs and processes to ensure that all patients’ nutrition needs are met across the healthcare system
Positions clinical nutrition staff as providers of high-quality and cost-effective patient care.
Oversees and directs development and implementation of nutrition care standards, protocols, and nutrition education resources.
Demonstrates and ensures accountability by all staff members for proper use of patients’ protected health information.
Coordinates affiliations with Dietetic Internship programs
Manages a clinical caseload as needed

Fulltime

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Lead Dietitian

Job Description

Job Responsibility

Requirements

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