Lead Cook

• Prepare, cook, and plate menu items according to Luna Grill recipes and portion standards
• Operate grills, fryers, ovens, and other kitchen equipment safely and efficiently
• Maintain food quality, safety, and sanitation standards always
• Set up, organize, and maintain a clean workstation throughout the shift
• Support the kitchen team with prep, stocking, and closing duties
• Direct and assist team members during shifts to ensure smooth operations
• Communicate effectively with leadership and teammates to keep service running efficiently

• Must be 18 years or older
• 1+ years of kitchen leadership experience
• Knowledge of food safety and sanitation
• Ability to work in a fast-paced environment
• High school diploma or GED preferred
• Strong communication skills
• Ability to work independently and as part of a team
• 1+ years of kitchen leadership experience in a high-volume or fast-casual environment
• Strong understanding of food prep, portion control, and recipe consistency
• Knowledge of food safety and sanitation best practices
• Positive, dependable team player who thrives under pressure
• Strong knowledge of kitchen operations, food safety, and sanitation
• Reliable, professional, and able to communicate clearly
• Able to work productively with minimal supervision

Bilingual (English/Spanish) a plus

• flexible scheduling
• Career growth opportunities
• Tip Pool Participation
• Free Healthy Shift Meal
• Referral Bonus Program
• Recognition and rewards
• Employee Discounts