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OysterLink Logo OysterLink · Gastronomy

Lead Cook

United States, Mesa 16.50 - 19.00 USD / Hour · Job Posted January 25, 2026
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Job Description

Luna Grill is a vibrant and fast-growing restaurant brand specializing in Mediterranean-inspired cuisine with locations across multiple states including California, Texas, and Arizona. Known for its commitment to fresh ingredients, authentic flavors, and a people-first culture, Luna Grill has developed a loyal following among customers seeking high-quality, healthy food options in a welcoming and fast-casual setting. The company's core values focus on teamwork, respect, and hospitality, creating an environment where employees are valued and encouraged to grow their careers within the organization. With a reputation for promoting from within and providing flexible scheduling, Luna Grill strives to balance operational excellence...

Job Responsibility

  • Prepare, cook, and plate menu items according to Luna Grill recipes and portion standards
  • Operate grills, fryers, ovens, and other kitchen equipment safely and efficiently
  • Maintain food quality, safety, and sanitation standards always
  • Set up, organize, and maintain a clean workstation throughout the shift
  • Support the kitchen team with prep, stocking, and closing duties
  • Direct and assist team members during shifts to ensure smooth operations
  • Communicate effectively with leadership and teammates to keep service running efficiently

Requirements

  • Must be 18 years or older
  • 1+ years of kitchen leadership experience
  • Knowledge of food safety and sanitation
  • Ability to work in a fast-paced environment
  • High school diploma or GED preferred
  • Strong communication skills
  • Ability to work independently and as part of a team
  • 1+ years of kitchen leadership experience in a high-volume or fast-casual environment
  • Strong understanding of food prep, portion control, and recipe consistency
  • Knowledge of food safety and sanitation best practices
  • Positive, dependable team player who thrives under pressure
  • Strong knowledge of kitchen operations, food safety, and sanitation
  • Reliable, professional, and able to communicate clearly
  • Able to work productively with minimal supervision

Nice to have

Bilingual (English/Spanish) a plus

What we offer

  • flexible scheduling
  • Career growth opportunities
  • Tip Pool Participation
  • Free Healthy Shift Meal
  • Referral Bonus Program
  • Recognition and rewards
  • Employee Discounts
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