Lead Cook Job at Pyramid Global Hospitality (Stevenson)

Lead Cook (Seafood)

Uncle Giuseppe's is a well-established and beloved seafood store with a strong r...

Location

United States , Stamford

Salary:

18.00 - 22.00 USD / Hour

OysterLink

Expiration Date

Until further notice

Requirements

High school diploma or GED
minimum 2 years cooking experience
strong hands-on cooking skills
ability to lead a kitchen team
excellent communication skills in English
ServSafe certification preferred
ability to work under pressure and manage stress
knowledge of food safety and sanitation
physical ability to lift up to 30 pounds
multitasking in a busy kitchen environment

Job Responsibility

Oversee and participate in preparing, cooking, and plating dishes from Uncle Giuseppe's recipes
navigate Zipline to retrieve recipes, communicate updates, and complete tasks
maintain consistency in taste, presentation, and portioning
lead and inspire kitchen crew including seafood clerks
teach cooking techniques, safety, and equipment use
manage inventory and stock levels
keep kitchen clean and functional
maintain safety and sanitation standards
taste-test dishes to meet quality standards
adjust recipes as needed

What we offer

Medical insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
Paid Time Off
Employee Discounts
Career growth opportunities

Fulltime

Lead Cook

A Lead Cook with American Dining Creations ensures exceptional dining through ac...

Location

United States , Liverpool

Salary:

24.00 - 25.00 USD / Hour

American Food & Vending

Expiration Date

Until further notice

Requirements

Previous experience in a lead kitchen role or a proven background in hospitality/food service, utilizing a flat top or open flame grill
Ability to learn quickly in a fast-paced, high-volume, high-quality environment
Self-motivated achiever, eager to learn and interested in taking on additional roles and responsibilities
Must be dedicated to excellence in hospitality and have a desire to offer a great dining experience
Ability to cross train and cross utilize skills
Safety and detail oriented
This position requires lifting 50lbs, bending, walking, climbing stairs, and standing for scheduled shifts

Job Responsibility

Lead by example, support the team, and take initiative to streamline and improve dining services
Cook, grill and serve menu offerings within a designated station
Utilize a stove top, flat top, open flame grill and other necessary kitchen equipment
Carries pans, kettles, and trays of food to and from workstations, stove, and refrigerator in accordance with established safety standards
Prepare and serve food and any goods per guest specifications
Stores foods in designated areas following standard wrapping, dating, food safety, and rotation procedures
Retains temperature logs and production records in an efficient manner
Keep supplies replenished, coolers restocked, and takes inventory as directed
Set-up and breakdown stations, clean and sanitize equipment, utensils, dishes for designated workstation
Adhere to all state and local food production, safety, and sanitation regulations

What we offer

Weekly Pay
401K with match
Delicious employee meal and beverage during your shift
Employee Referral Bonus Program
Employee Assistance Program
Some positions may include flexible hours and shifts
Eligible employees offered Medical, Prescription, Dental, and Vision Plans
Uniforms and Safety Shoes provided
Learning and advancement opportunities

Fulltime

Lead cook

Location

United States , Seabrook Island

Salary:

Not provided

Seabrook Island Club

Expiration Date

Until further notice

Requirements

Minimum 4 years progressive managerial responsibilities in a high volume club or hotel environment
Must have progressive experience in a fast paced environment
Strong management, organizational, and communication skills are required
A working knowledge of computer programs is necessary
Knowledge of all food service Equipment and Cutlery
Requires manual dexterity sufficient to operate standard office, retail, and culinary equipment
Requires ability to stand and/or sit for extended periods of time
Requires bending, stooping, and reaching
Requires normal range of hearing and vision
Requires ability to lift and move heavy tables, chairs and other objects

Job Responsibility

Verifies that all portion sizes, quality standards, department rules, policies and procedures are maintained by kitchen employees
Verifies that all sanitation and nutrition practices are maintained by kitchen employees
Supervises the production of all food items
Assists Executive Chef with some menu planning, specials, food purchasing
Assumes managerial responsibility in the absence of the Executive Chef & Sous Chefs
Assists with training new employees
Participates with open dialog with members and guests visiting our restaurants or banquets
Assists in recording member/guest comments &/or complaints
Assists with daily kitchen manager’s report when asked

What we offer

$1000 Hiring Bonus

Lead Cook

The Lead Cook is responsible for cooking and preparing food using standard recip...

Location

United States , Sterling Heights

Salary:

Not provided

Aramark UK

Expiration Date

Until further notice

Requirements

Previous supervisor experience in a related role preferred
Experience as a cook or related role required
Ability to work independently with limited supervision required
Proven knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as proper food handling, sanitation, and storage
Food safety certification required
Demonstrates basic math and counting skills
Demonstrates effective interpersonal and communication skills, both written and verbal

Job Responsibility

Schedules and assigns daily work activities to staff and supervises the completion of tasks
Trains and guides staff on job duties, standard food safety and sanitation procedures, cooking methods, etc
Cooks and prepares food following production guidelines and standardized recipes
Sets up workstation with all needed ingredients and equipment
Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
Safely uses all food utensils including knives
Operates equipment such as ovens, stoves, slicers, mixers, etc
Bakes, roasts, broils, steams, and uses a variety of cooking methods on meats, vegetables, and other foods
Arranges, garnishes, and portions food following established guidelines
Properly stores food by following food safety policies and procedures

Lead Cook

The Lead Cook is responsible for cooking and preparing food using standard recip...

Location

United States , Knoxville

Salary:

Not provided

Aramark

Expiration Date

Until further notice

Requirements

Previous supervisor experience in a related role preferred
Experience as a cook or related role required
Ability to work independently with limited supervision required
Proven knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as proper food handling, sanitation, and storage
Food safety certification required
Demonstrates basic math and counting skills
Demonstrates effective interpersonal and communication skills, both written and verbal

Job Responsibility

Schedules and assigns daily work activities to staff and supervises the completion of tasks
Trains and guides staff on job duties, standard food safety and sanitation procedures, cooking methods, etc.
Cooks and prepares food following production guidelines and standardized recipes
Sets up workstation with all needed ingredients and equipment
Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
Safely uses all food utensils including knives
Operates equipment such as ovens, stoves, slicers, mixers, etc.
Bakes, roasts, broils, steams, and uses a variety of cooking methods on meats, vegetables, and other foods
Arranges, garnishes, and portions food following established guidelines
Properly stores food by following food safety policies and procedures

Fulltime

Lead Cook

Location

United States , Bellefontaine

Salary:

19.00 - 21.00 USD / Hour

Dewolfe Place

Expiration Date

Until further notice

Requirements

Bachelor’s degree in culinary arts program preferred
Minimum of 5 years of management experience in a food service environment
Must have successfully completed food safety training
Ability to handle multiple priorities and work in a fast-paced environment
Proficient organizational skills and ability to meet deadlines
Strong computer skills
Provides leadership by exhibiting confidence in self and others
inspires and motivates others to perform well

Job Responsibility

Develops and implements food services policies, procedures, and job descriptions
Plans menus and menu cycles according to cultural and regional food preferences, and resident dietary guidelines
Adjusts recipes to appropriate yield
Monitors the quality and consistency of the food to include food temperatures, portion control, palatability and attractiveness of food, and implements changes to ensure quality according to established standards
Observes workers engaged in preparing, portioning, and garnishing foods to ensure that methods of cooking and garnishing and sizes of portions are as prescribed
Cooks and carves meats, and prepares dishes
Orders food and chemical supplies for the kitchen
receives and validates all food deliveries against order form
Inventories food items monthly
Conducts regular Quality Assurance Audits

What we offer

Medical
dental
vision
life and disability insurances
paid time off
paid holidays
401(k) plan with company match
Employee Assistance Program
accident insurance policies

Lead Cook (Seafood)

Uncle Giuseppe's is a well-established and beloved seafood store with a strong r...

Location

United States , Stamford

Salary:

18.00 - 22.00 USD / Hour

OysterLink

Expiration Date

Until further notice

Requirements

High school diploma or GED
minimum 2 years cooking experience
strong hands-on cooking skills
ability to lead a kitchen team
excellent communication skills in English
ServSafe certification preferred
ability to work under pressure and manage stress
knowledge of food safety and sanitation
physical ability to lift up to 30 pounds
multitasking in a busy kitchen environment

Job Responsibility

Oversee and participate in preparing, cooking, and plating dishes from Uncle Giuseppe's recipes
navigate Zipline to retrieve recipes, communicate updates, and complete tasks
maintain consistency in taste, presentation, and portioning
lead and inspire kitchen crew including seafood clerks
teach cooking techniques, safety, and equipment use
manage inventory and stock levels
keep kitchen clean and functional
maintain safety and sanitation standards
taste-test dishes to meet quality standards
adjust recipes as needed

What we offer

Medical insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
Paid Time Off
Employee Discounts
Career growth opportunities

Fulltime

New

Lead Pastry Cook

The Pastry Lead reports to and works directly with the Executive Chef on the cre...

Location

United States , Tampa

Salary:

Not provided

Legends Global

Expiration Date

Until further notice

Requirements

Must be at least 18 years of age
Degree in hotel/restaurant management preferred
Have a minimum of 5 years of experience in a fine dining restaurant environment
Have a minimum of 2 years of experience in a high-volume preparation environment
Must be flexible to work extended hours due to business requirements including late nights, weekends and holidays
Must be able to work in a team environment

Job Responsibility

Demonstrates hands on approach to all bakery products produced in the Pastry Department insuring quality, presentation and consistency standards meet company standards
Assist with the development of standardized recipes for all menu items. Ensures that recipes are accurate and updated as needed
Ensures that all food products prepared meet the established specifications and standards
Ensures proper levels of bakery and pastry items are prepared based on forecasted needs and their prompt delivery to the designated outlet for guest consumption
With a “Hands on Approach” assigns tasks effectively for the efficient use of allocated labor ensuring maximum results are achieved and daily production needs have been met in a timely, organized and efficient manner
Responsible for complete set up, cleanliness and organization of the Pastry Department and bakery areas at all kitchen locations
Seeks to maintain knowledge of industry trends in the world of pastry and baking
Bake fresh pastries, desserts and breads for all STADIUM outlets
The Pastry Lead must act as a Manager, team leader and motivator for the Pasty Department working closely with and maintaining good relation with all culinary team members and other departments
Recommends measures to improve production/service methods, equipment performance, scheduling, quality control, and suggest changes in working conditions and use of equipment to increase efficiency and safety of the food service operations

Parttime

Lead Cook

Pyramid Global Hospitality

Location:
United States , Stevenson

Category:
-

Contract Type:
Not provided

Salary:

Job Description:

Job Responsibility:

Requirements:

Nice to have:

Additional Information:

Job Posted:
February 20, 2026

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