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Lead Cook

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Legends Global

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Location:
United States , Philadelphia

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Category:
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Contract Type:
Not provided

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Salary:

Not provided
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Job Description:

Oversee a staff of kitchen employees to maximize productivity and efficiency of kitchens. Must be available for event days.

Job Responsibility:

  • Overseeing the food prep and service in the concession stand
  • Maintaining a clean and sanitary kitchen environment
  • Oversee a staff of kitchen employees to maximize productivity and efficiency of kitchens
  • Maintains consistency in attitude and behavior
  • Works to make a specific impression on our clients
  • Approaches all tasks with a “can-do” attitude
  • Presents a cheerful, positive manner
  • Shows initiative and takes action with an appropriate level of independence
  • Inventory product and prepare it according to management and health guidelines
  • Responsible for cleaning the equipment and cooking area
  • Perform duties as required to accomplish delivery of concessions menu
  • Requires some cooking experience and willingness to learn
  • Maintain a professional attitude and appearance
  • Practice safe work habits, follow all safety policies and procedures and regulations, complete company-wide safety training and any additional job specific safety training
  • Follow and encourage your team to follow all safety policies and procedures, including but not limited to looking for and reporting any unsafe work conditions, and complete company-wide safety training and any additional job specific safety training
  • Report all safety incidents (injuries and illnesses) into the company’s risk management system (Origami Risk) on the same day that the safety incident has been reported to you

Requirements:

  • Ability to lift up to 50lbs
  • Ability to walk, reach, stand, bend for long periods of time
  • Able to work flexible hours (evenings, weekends, holidays)
  • Able to work under pressure
  • Effective interpersonal and oral communication skills
  • Team Player
  • Must be at least 18 years old
  • Previous cooking experience required
  • High school diploma or equivalent. Culinary training preferred
  • Must have two (2) to three (3) years working in a fast-paced high-end club, or restaurant
  • Preferred – SERVSafe and City of Philadelphia Food Safety Personnel Certificate

Nice to have:

  • Culinary training preferred
  • Preferred – SERVSafe and City of Philadelphia Food Safety Personnel Certificate

Additional Information:

Job Posted:
February 20, 2026

Employment Type:
Parttime
Work Type:
On-site work
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