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Legends Global Logo Legends Global · Gastronomy

Lead Cook

United States, Oklahoma City · Job Posted February 20, 2026
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Job Responsibility

  • Responsible for the production of menu items, maintaining adequate par levels and making sure kitchen staff has the food products and supplies needed for each event
  • Works directly with the Sous Chef to have all components of the meal ready at the appropriate times
  • Must be creative and consistent in food presentations
  • Responsible for supervising Cooks in all aspects of production and kitchen sanitation
  • Responsible for maintaining a clean and safe kitchen during their entire shift
  • Responsible for communication between the A.M. and P.M. shifts especially when dealing with items that require long cooking times and planning for upcoming events
  • Responsible for making sure that all recipe questions be directed to the Sous Chef, and or the Executive Chef
  • Follow and make sure all staff members on their shift follow all Oklahoma State Department of Health laws and that all H.A.C.C.P. regulations for cooling and storage are being followed throughout the entire kitchen
  • Records production and waste on a regular and consistent basis
  • Must have knowledge of food preparation, sanitation standards and inventory and control systems
  • Excellent verbal communication skills to interact effectively with guests, owners and coworkers
  • Make sure daily, weekly and monthly cleaning lists are completed
  • Maintains high standards for work areas and appearance
  • Responsible for supervising the Cooks in all aspects of banquet production and kitchen sanitation

Requirements

  • At least (2) years leadership experience in a restaurant or banquet facility preparing meals for a large volume of guests preferred
  • Minimum of one (1) year direct experience cooking food required
  • Basic supervisory skills
  • Oral and written communication skills
  • Strong customer service skills and ability to work with other staff members throughout the facility
  • Excellent organizational, planning, communication, time management and inter-personal skills
  • Ability to undertake and complete multiple tasks
  • Must be able to work nights, weekends and holidays
  • Constant standing, frequent walking
  • Frequent stooping and bending
  • Frequent lifting/pushing/pulling objects up to 10-20 lbs.
  • occasionally lifting/pushing/pulling objects up to 20-40 lbs.
  • rarely lifting/pushing/pulling objects up to 80-90 lbs. (with assistance)
  • Must be able to lift 30 lbs. to the waist
  • Manual dexterity required to work with items such as food, utensils, etc.
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