Lead Cook Jobs

Altamarea Group

Location:
United States, New York

Category:
Gastronomy

Contract Type:
Not provided

Salary:

18.00 - 24.00 USD / Hour

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Job Description:

Highly-acclaimed Marea, from famed hospitality firm Altamarea Group and located in Central Park South, is looking for experienced & passionate culinary professionals to join the team. Meaning “tide” in Italian, Marea redefines the seascape of high-end Italian cuisine and offers employees the opportunity to work with quality Italian ingredients, wine/spirits, a respectful, safe, professional work environment, and a culinary team uniquely invested in the growth and success of all team members. We are seeking a skilled and disciplined Line Cook or Chef de Partie to join the award-winning kitchen team at Marea NYC. This role is ideal for a cook with strong technical skills, leadership ability, and experience working multiple stations in a refined kitchen. The ideal candidate is dependable, consistent under pressure, and ready to operate as a station lead while upholding Marea’s standards of precision, flavor, and presentation.

Job Responsibility:

Execute dishes to exact Marea standards for taste, timing, temperature, and presentation
Lead assigned station and maintain full ownership of prep, organization, stocking, and cleanup
Train, support, and guide junior cooks and stages as needed
Demonstrate mastery of multiple stations, including transitions between hot and cold production
Follow Chef directives and assist with menu changes, specials, and seasonal updates
Monitor product quality, freshness, and storage procedures according to DOH compliance
Maintain clear communication with Chefs, expeditors, and BOH team during high-volume service
Uphold cleanliness, sanitation, and safety standards at all times
Contribute positively to kitchen culture — teamwork, professionalism, and accountability are essential

Requirements:

Minimum 3+ years of relevant professional kitchen experience, including fine dining or high-volume scratch kitchens
Strong station skills and experience working sauté, grill, fish, garde manger, or pasta
Ability to execute with speed, precision, and consistency during peak service
Proven ability to work independently while also supporting team success
Open, flexible schedule — AM/PM, weekends, holidays as needed
Willingness to take direction, implement feedback, and grow into more senior roles
Must have roast and pasta making experience
Ability to work calmly and efficiently in a fast-paced, high-pressure service environment
Must be able to lift, carry, or move up to 35lbs
Ability to stand and move for extended periods (8–10 hour shifts)
Ability to bend, reach, and walk up and down stairs as needed
Comfortable working in high-heat kitchen conditions
Must be punctual, in full clean uniform, and adhere to strict personal hygiene standards

Nice to have:

Culinary school a plus, but not required
Passion for Italian cuisine, seafood, pasta, and ingredient-driven cooking

What we offer:

Comprehensive Medical, Dental, and Vision Benefits with wide range of coverage options for families (30 days from date of hire)
Paid Time Off (progressive with tenure)
Career Development and Growth Opportunities
Employee Dining Discount at All Altamarea Group Restaurants
401(k) Plan (one year from date of hire)
Health Insurance
Dental Insurance
Vision Insurance
Commuter Benefits
Dining Discounts

Additional Information:

Job Posted:
December 05, 2025

Expiration:
December 18, 2025

Employment Type:

Fulltime

Work Type:

On-site work

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