Lead Cook (Seafood) Job at OysterLink (Stamford)

Lead Cook (Seafood)

Uncle Giuseppe's is a well-established and beloved seafood store with a strong r...

Location

United States , Stamford

Salary:

18.00 - 22.00 USD / Hour

OysterLink

Expiration Date

Until further notice

Requirements

High school diploma or GED
minimum 2 years cooking experience
strong hands-on cooking skills
ability to lead a kitchen team
excellent communication skills in English
ServSafe certification preferred
ability to work under pressure and manage stress
knowledge of food safety and sanitation
physical ability to lift up to 30 pounds
multitasking in a busy kitchen environment

Job Responsibility

Oversee and participate in preparing, cooking, and plating dishes from Uncle Giuseppe's recipes
navigate Zipline to retrieve recipes, communicate updates, and complete tasks
maintain consistency in taste, presentation, and portioning
lead and inspire kitchen crew including seafood clerks
teach cooking techniques, safety, and equipment use
manage inventory and stock levels
keep kitchen clean and functional
maintain safety and sanitation standards
taste-test dishes to meet quality standards
adjust recipes as needed

What we offer

Medical insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
Paid Time Off
Employee Discounts
Career growth opportunities

Fulltime

Lead Cook

Join the culinary team at Aviators Club, the signature dining destination at Ail...

Location

United States

Salary:

Not provided

Pyramid Global Hospitality

Expiration Date

Until further notice

Requirements

Minimum 5 years of experience in a high-volume, upscale or fine dining kitchen environment
golf club experience preferred
ServSafe certification or other food handler certification by a state recognized agency
Advanced knife skills used daily with precision and consistency
Mastery of core culinary techniques including grilling, sautéing, roasting, braising, frying, sauce preparation, and short-order cooking
Advanced knowledge and execution of all cooking stations within the department, with the ability to step into any role as needed
Strong understanding of a wide variety of cooking methods, ingredients, equipment, and preparation procedures
Demonstrated ability to oversee and guide cooks and prep cooks while maintaining high performance on own station
Ability to read, interpret, and execute recipes consistently
capable of contributing to menu and recipe development

Job Responsibility

Prepare, cook, and present menu items with precision and consistency, maintaining the highest culinary standards
Ensure all food is prepared in accordance with established recipes, portion controls, and presentation specifications
Maintain a clean, organized, and efficient workstation while upholding all health, safety, and sanitation standards
Assist in menu development, daily specials, and recipe refinement to enhance quality and creativity
Oversee the preparation and execution of all dishes during service, ensuring timely delivery and exceptional presentation
Monitor product freshness and quality, communicating any shortages, issues, or improvements to the Sous Chef or Chef de Cuisine
Support daily prep and production levels, ensuring readiness for peak periods and special events
Lead, train, and mentor line cooks and culinary team members, fostering a positive and professional kitchen culture
Uphold consistent communication between kitchen team members and front-of-house staff to ensure seamless service
Assist with inventory control, product rotation, and waste reduction initiatives

What we offer

comprehensive health insurance
retirement plans
paid time off
on-site wellness programs
local discounts
employee rates on hotel stays
ongoing training and development opportunities

Fulltime

Sushi Cook II

The Four Seasons Resort Lāna’i is looking for a Sushi Cook II who shares a passi...

Location

United States of America , Lana'i city, Hawaii

Salary:

27.01 USD / Hour

Four Seasons

Expiration Date

Until further notice

Requirements

Legal work authorization in United States
Required to obtain a Tuberculous (TB) clearance card
Advanced culinary and sushi experience
Ability to stand for extended periods
Ability to lift up to 50 lbs
Ability to push/pull as needed during shifts
Weekend and Holiday availability

Job Responsibility

Prepare and plate menu items to Four Seasons standards
Proficiency in knife skills
Ability to work all stations
Understand product usage and availability
Lead the kitchen in the absence of a Sushi Cook I
Support daily kitchen operations, menu planning, and training
Foster a positive, professional work environment
Prepare all basic ingredients, sauces, and set-ups for the sushi bar
Manage inventory, sanitation set-ups, and maintain accurate records
Set up the sushi bar before service

What we offer

100% Employer contributed Medical, Dental, and Vision benefits
Retirement Plan
Wellness Credit
Paid Time Off
Holiday Pay
Inclusive and diverse employee engagement & recognition events all year-round
Complimentary stays and exclusive discounts at Four Seasons Worldwide
Complimentary Employee Meals
Dry Cleaning for Employee Uniforms
Owner subsidized on-island housing

Fulltime

Cook

The Cook is responsible for producing all assigned menu items in an efficient an...

Location

United States , Buffalo, NY; Orchard Park, NY

Salary:

17.00 - 20.00 USD / Hour

Legends Global

Expiration Date

April 03, 2026

Requirements

All applicants must be at least 18 years of age
Strong attention to detail
ServSafe Allergens and Food Handler, preferred or ability to attain the required food safety certifications prior to working events
Elevated time management, organizational, and prioritizing skills
Previous culinary experience required
Basic knife skills and kitchen equipment knowledge
Ability to attain the required alcohol and food safety certifications prior to working events
Able to be self-motivated and work independently or as a team player
Must have sufficient mobility to perform assigned production tasks including constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods of time
Ability to lift and transport food and other items weighing up to 30 pounds, occasionally 50 pounds

Job Responsibility

Follows Executive Chef, Sous Chefs and/or Culinary Supervisors/Leads assignments for opening and closing procedures and food preparation
Prepares food items by complying with portion size, quality standards, departmental rules, policies and procedures
Maintains HACCP standards ensuring a high-quality level of food, food temperatures, rotation of product, cleanliness and sanitation standards
Maintains cleanliness of kitchen including walk-in coolers, dry storage, shelves, walls, floors and drains
Ensures all food preparation equipment is clean, sanitized, and kept in a safe and operable condition
report issues to lead or supervisor
Identifies and stores meats, poultry, seafood, pasta, starches, dairy products, and all other food items according to established standards
Participates as a team player with specific responsibilities as related to preparation, excellent service, and delivery of products
Must maintain a pleasant attitude towards customers, co-workers, and management
Adheres to the Legends Uniform and Grooming guidelines.

Parttime

Line Cook

A Line Cook is responsible for producing all assigned menu items in an efficient...

Location

United States , Tampa

Salary:

Not provided

Legends Global

Expiration Date

Until further notice

Requirements

Strong attention to detail
Elevated time management, organizational, and prioritizing skills
Previous culinary experience required
Basic knife skills and kitchen equipment knowledge
Must be able to obtain food safety certification
Able to be self-motivated and work independently or as a team player
Ability to perform assigned production tasks including constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods of time
Ability to lift and transport food and other items weighing up to 30 pounds, occasionally 50 pounds.
Must be available for all Stadium events
Must be able to work extended hours due to business requirements including late nights, weekends and holidays

Job Responsibility

Follows Executive Chef, Sous Chefs and/or Culinary Supervisors/Leads assignments for opening and closing procedures and food preparation.
Prepares food items by complying with portion size, quality standards, departmental rules, policies and procedures.
Maintains HACCP standards ensuring a high-quality level of food, food temperatures, rotation of product, cleanliness and sanitation standards.
Maintains cleanliness of kitchen including walk-in coolers, dry storage, shelves, walls, floors and drains.
Ensures all food preparation equipment is clean and sanitized and that it is kept in a safe and operable condition
report issues to lead or supervisor.
Identifies and stores meats, poultry, seafood, pasta, starches, dairy products, and all other food items according to established standards.
Participates as a team player with specific responsibilities as related to preparation, excellent service and delivery of product.
Must maintain a pleasant attitude towards customers, co-workers, and management.
Adheres to the Legends Uniform and Grooming guidelines.

Parttime

New

Head Chef

Lido Troon brings the warmth, flavour and energy of the Mediterranean to Scotlan...

Location

United Kingdom , Troon

Salary:

Not provided

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

Oversee all kitchen operations with precision and pace
Drive authentic Mediterranean menu execution across seafood, grill and seasonal dishes
Champion fresh ingredients, bold flavours and beautiful presentation
Manage GP, stock control and labour performance in line with targets
Lead, coach and develop your brigade, building a high-performing kitchen culture
Work closely with the senior team on innovation and menu development
Maintain a safe, compliant and highly organised kitchen environment

Job Responsibility

Lead a talented brigade in a fast-paced, high-volume kitchen where flavour, consistency and theatre matter
Bring passion, discipline and creativity to the pass, ensuring every dish captures the energy and authenticity of the Mediterranean while delivering strong commercial performance

What we offer

On-target earnings £70,000+ (Salary + Bonus + Tronc)
Leadership Development Programme to support your growth
Flexible working options – work that works for you
Top 100 Best Companies to Work For
40% staff discount across all Buzzworks venues
Extra holidays at 1, 3 and 5 years’ service
Wellbeing support, gym membership & wellness hub access
Stream – access your pay as you need it

Fulltime

Meat Manager

Working at one of our stores is more than a job, it’s an opportunity to learn an...

Location

Canada , Vaughan; Mississauga

Salary:

Not provided

HIGHLAND FARMS

Expiration Date

Until further notice

Requirements

Minimum of 2 to 3 years working and managing a meat department
Excellent verbal and written communication skills
Strong organizational skills
Excellent interpersonal, motivational, team building and leadership skills
Ability to visually examine products for quality and freshness
Knowledge of different cuts of meats as well as cooking procedures
Previous knowledge of using various equipment, such as grinders, scales, wrapping machines, saws and knives
Proper knife handling skills
Ability to work a flexible schedule including nights, weekends and holidays as needed
Skilled at working in a fast-paced environment while maintaining priorities and a high level of performance

Job Responsibility

Motivate, encourage and engage employees to maximize performance
Lead, coach and be a role model for the team
Develop and train employees to reach their full potential
Responsible to ensure that all new hires are onboarded and trained, ensuring the new hire package is reviewed and completed
Complete weekly employee schedules to meet the needs of the business
Direct employees to ensure that they are making customers feel welcome by providing professional customer service at all times
Provide thorough and accurate knowledge of meat products and services
Address special situations or requests and customer concerns/ complaints efficiently and effectively
Complete customer orders and make recommendations to customers on various items and complete customer purchases
Share knowledge of different meat cooking techniques with customers and employees

What we offer

Full and part-time hours
Friendly work environment
Competitive wages
On the job training
Advancement opportunities
Health care benefits for full time employees

Fulltime

New

Pharmacy Technician

We’re building a world of health around every individual — shaping a more connec...

Location

United States , Tuscaloosa

Salary:

16.00 - 24.00 USD / Hour

CVS Health

Expiration Date

April 24, 2026

Requirements

Must comply with any state board of pharmacy requirements or laws governing the practice of pharmacy, which includes but is not limited to, age, education, and licensure/certification
If the state board of pharmacy does not address or mandate a minimum age requirement, must be at least 16 years of age
If the state board of pharmacy does not address or mandate a minimum educational requirement, must have a high school diploma or equivalent, or be actively enrolled in high school or high school equivalency program
Regular and predictable attendance, including nights and weekends
Ability to complete required training within designated timeframe
Attention and Focus: Ability to concentrate on a task over a period of time
Ability to pivot quickly from one task to another to meet patient and business needs
Ability to confirm prescription information and label accuracy, ensuring patient safety
Customer Service and Team Orientation: Actively look for ways to help people, and do so in a friendly manner
Notice and understand patients’ reactions, and respond appropriately

Job Responsibility

Living our purpose by following all company SOPs at each workstation to help our Pharmacists manage and improve patient health
Following pharmacy workflow procedures at each pharmacy workstation (i.e., production, pick-up, drive-thru, and drop-off) for safe and accurate prescription fulfillment
Contributing to positive patient experiences by showing empathy and genuine care: creating heartfelt and personalized moments while serving patients at pick-up, drive-thru, and over the phone
keeping patients healthy by offering immunizations and other services at the register and over the phone
and demonstrating compassionate care by solving or escalating patient problems
Completing basic inventory activities, as permitted by law, and as directed by the pharmacy leadership team, such as accurately putting away medication deliveries and completing cycle counts, returns-to-stocks, waiting bin inventories, etc.
Contributing to a high-performing team, embracing a growth mindset, and being receptive to feedback
actively seeking opportunities to expand clinical and technical knowledge needed to better assist patients
Remaining flexible for both scheduling and business needs, while contributing to a safe, inclusive, and engaging team dynamic
voluntarily traveling to stores in the market to work shifts as needed by the business

What we offer

Affordable medical plan options, a 401(k) plan (including matching company contributions), and an employee stock purchase plan
No-cost programs for all colleagues including wellness screenings, tobacco cessation and weight management programs, confidential counseling and financial coaching
Benefit solutions that address the different needs and preferences of our colleagues including paid time off, flexible work schedules, family leave, dependent care resources, colleague assistance programs, tuition assistance, retiree medical access and many other benefits depending on eligibility

Parttime

Lead Cook (Seafood)

OysterLink

Location:
United States , Stamford

Category:
Gastronomy

Contract Type:
Not provided

Salary:

Job Description:

Job Responsibility:

Requirements:

Nice to have:

Additional Information:

Job Posted:
January 12, 2026

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