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Lead Cook (Seafood)

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OysterLink

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Location:
United States , Stamford

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Category:
Gastronomy

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Contract Type:
Not provided

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Salary:

18.00 - 22.00 USD / Hour

Job Description:

Uncle Giuseppe's is a well-established and beloved seafood store with a strong reputation for delivering high-quality, fresh seafood and Italian-inspired dishes. Our Melville location is a bustling hub of culinary activity, known for its commitment to exceptional flavor, impeccable customer service, and a warm, family-oriented atmosphere. As part of the Uncle Giuseppe's family, we pride ourselves on blending traditional recipes with modern culinary techniques to create memorable dining experiences that keep our customers coming back for more. We operate a full-service kitchen that emphasizes quality, consistency, and customer satisfaction while supporting a collaborative and dynamic work environment.

Job Responsibility:

  • Oversee and participate in preparing, cooking, and plating dishes from Uncle Giuseppe's recipes
  • navigate Zipline to retrieve recipes, communicate updates, and complete tasks
  • maintain consistency in taste, presentation, and portioning
  • lead and inspire kitchen crew including seafood clerks
  • teach cooking techniques, safety, and equipment use
  • manage inventory and stock levels
  • keep kitchen clean and functional
  • maintain safety and sanitation standards
  • taste-test dishes to meet quality standards
  • adjust recipes as needed
  • collaborate on menu development and seasonal specials
  • monitor food costs and minimize waste
  • ensure effective communication with front-of-house staff
  • interact with customers during special events
  • enforce food safety and hygiene practices
  • handle kitchen issues efficiently
  • communicate with management
  • offer feedback to improve operations

Requirements:

  • High school diploma or GED
  • minimum 2 years cooking experience
  • strong hands-on cooking skills
  • ability to lead a kitchen team
  • excellent communication skills in English
  • ServSafe certification preferred
  • ability to work under pressure and manage stress
  • knowledge of food safety and sanitation
  • physical ability to lift up to 30 pounds
  • multitasking in a busy kitchen environment
  • 2+ years of experience as a prep or line cook
  • leadership experience a plus
  • experience working in fast-paced environments
  • bilingual English/Spanish a plus
  • knowledge of cooking methods and kitchen techniques

Nice to have:

  • ServSafe certification preferred
  • leadership experience a plus
  • bilingual English/Spanish a plus
What we offer:
  • Medical insurance
  • Dental Insurance
  • Vision Insurance
  • 401(k) with Company Match
  • Paid Time Off
  • Employee Discounts
  • Career growth opportunities

Additional Information:

Job Posted:
December 26, 2025

Employment Type:
Fulltime
Work Type:
On-site work
Job Link Share:

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