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Lead Cook I

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Pyramid Global Hospitality

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Location:
United States , Westlake

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Category:
Gastronomy

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Contract Type:
Not provided

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Salary:

21.40 USD / Hour
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Job Description:

The Cook I is the highest-level cook and will assume lead role in production and execution in the kitchen, as well as training other cooks. This position may work in any of our Culinary operations: Banquet Kitchen, Market Restaurant, Albero Restaurant, Ember Restaurant.

Job Responsibility:

  • Lead and mentor the culinary team through monitoring production, training, and coaching
  • Prepare food and menu items according to standard recipes
  • Monitor production and quality levels of all food products
  • Assist in developing and presenting new menu items
  • Receiving and put away food requisitions checking for food products quality and amount
  • Inspect all refrigeration and dry storage for proper handling and rotation
  • Ensure that the stations are set up for service but also clean and that all food items are properly covered and stored at the end of shift
  • Assist in leading and participating in the preparation and execution of food in other kitchens within the hotel, as needed

Requirements:

  • Three years’ culinary experience required
  • Culinary school preferred
  • Experience in a kitchen with guest contact, scratch cooking, high volume highly preferred
  • Advanced knife skills
  • Basic Food Safety certification required within 30 days of starting position required
What we offer:
  • Comprehensive health insurance
  • Retirement plans
  • Paid time off
  • On-site wellness programs
  • Local discounts
  • Employee rates on hotel stays
  • Ongoing training and development opportunities
  • Associate Events
  • Closed many weekends and most holidays - 10 days of holiday pay
  • Up to 14 Vacation & Sick days per year
  • Weekly pay
  • Leadership and Career development programs
  • Free Lunch in Associate Cafeteria
  • Eligible for Medical Insurance and other awesome benefits within 30 days of employment
  • Employer matching 401k
  • Tuition Reimbursement
  • Free parking on-site
  • Free uniforms and cleaning
  • Benchmark Hospitality hotel discounts

Additional Information:

Job Posted:
February 20, 2026

Employment Type:
Fulltime
Work Type:
On-site work
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