Lead Chef Job at 14forty (Wisley)

Lead Chef

About the Role Job Title: Lead Chef Salary: Up to £40,000 per annum Location:...

Location

United Kingdom , Wisley

Salary:

40000.00 GBP / Year

14forty

Expiration Date

Until further notice

Requirements

Ideally 2 years’ previous experience in a similar Lead/Sous Chef position, or strong previous CDP experience in a similar environment (around 4 years or more)
Good cooking skills and attention to detail
Understanding of FSMS and allergens
Experience in high-volume operations.

Job Responsibility

Ensuring that all dishes consistently meet RA Venues’ standards for quality, flavour, and presentation
Supporting a smooth and safe guest experience through accurate allergen handling
Being visible during service
Upholding Wisley’s values
Supporting seasonal menu rollouts and new dish launches
Maintaining high presentation standards on counters and plates
Actively engaging with Wisley and RA Venues food initiatives
Controlling waste, portioning, and recipe adherence
Supporting stock management, ordering, and rotation
Efficient prep planning and labour alignment

What we offer

A collaborative and inclusive culture
The chance to work in a truly beautiful and inspiring setting, surrounded by nature and stunning gardens
20 days annual leave (excluding bank holidays and national holiday days)
Free parking on site
Free staff meals whilst at work
Access to Compass Group company perks & benefits
Perks for Works discounts and promotions
Access to training, mentoring and development, with support from our wider Restaurant Associates and Compass Group UK networks
On-site F&B discounts.

Fulltime

Lead Chef

We're growing our Food & Beverage team at Crealy and are looking for a confident...

Location

United Kingdom , Exeter

Salary:

16.00 GBP / Hour

Webrecruit

Expiration Date

Until further notice

Requirements

Motivated, organised and confident running a kitchen
Strong communicator who enjoys supporting and developing others
Passionate about food quality and guest satisfaction
Comfortable working in a fast-paced environment during busy service periods
Able to remain calm under pressure while maintaining high standards
Proof of right to work in the UK (birth certificate or passport)
Contact details of a reference

Job Responsibility

Cooking our home-cooked pub menu in the Clubhouse Restaurant
Preparing fresh dishes for our theme park food outlets
Leading and supporting a kitchen team of 2-4 people
Daily food preparation and training team members on new dishes
Ensuring consistent quality, presentation and portion control
Checking freshness, rotating stock correctly and minimising waste
Managing stock levels, placing orders and supporting stock takes
Maintaining excellent food hygiene and kitchen cleanliness standards
Following food safety procedures and ensuring the team does the same
Bringing forward ideas to improve dishes, service and guest experience

What we offer

Up to £16.00 per hour plus £2:00 p/h attendance bonus
Friends & Family passes
Discounted tickets
Flexible shifts
Great opportunities for career development

Fulltime

Lead Chef, Sous Chef, CDP

Join Our Culinary Team – Northampton. Do you want to deliver a legendary dining ...

Location

United Kingdom , Northampton

Salary:

22.76 GBP / Hour

14forty

Expiration Date

Until further notice

Requirements

Previous culinary experience (essential)
Exceptional standards of hygiene and cleanliness
Ability to inspire your team and share your passion for food
Strong communication skills and the ability to stay calm under pressure
Must be 18+
Must have own safety shoes and knives

Job Responsibility

Preparing delicious dishes to menu specifications, ensuring Levy standards are followed
Ensuring all ingredients are available across the full menu
Leading by example and maintaining high standards in your team
Supporting and coaching new team members respectfully and positively
Remaining calm under pressure to ensure smooth service

What we offer

Access to exclusive benefits, lifestyle perks, and health & wellbeing support, including our Employee Assistance Programme
Full training
Career progression
Amazing perks

Fulltime

Lead Chef, Sous Chef, CDP

Join Our Culinary Team – Stafford. Do you want to deliver a legendary dining exp...

Location

United Kingdom , Peterborough

Salary:

18.30 GBP / Hour

14forty

Expiration Date

Until further notice

Requirements

Previous culinary experience (essential)
Exceptional standards of hygiene and cleanliness
Ability to inspire your team and share your passion for food
Strong communication skills and the ability to stay calm under pressure
Must be 18+
Must have own safety shoes and knives

Job Responsibility

Preparing delicious dishes to menu specifications, ensuring Levy standards are followed
Ensuring all ingredients are available across the full menu
Leading by example and maintaining high standards in your team
Supporting and coaching new team members respectfully and positively
Remaining calm under pressure to ensure smooth service

What we offer

Full training provided to develop your career
Access to exclusive benefits, lifestyle perks, and health & wellbeing support, including our Employee Assistance Programme

Assistant Restaurant Manager

About the role: The Assistant Restaurant Manager will assist the Restaurant Gene...

Location

United States of America , Naples

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

College degree preferably specializing in hotel/restaurant management or equivalent experience is required
Two to three years previous experience in a supervisory or assistant manager position in Food and Beverage
Strong leadership and conflict-resolution skills
Excellent communication and interpersonal abilities
Ability to manage multiple priorities in a fast-paced environment
Requires working knowledge of division operations as well as Four Seasons cultural and core standards, policies, and standard operating procedures
Requires ability to operate computer equipment and other food and beverage computer systems
Ability to read, write, and speak English
This position requires an applicant with a flexible schedule and the ability to work all shifts, weekends, and holidays
Day and evening shifts

Job Responsibility

Be a part of the pre-opening team
Assist the Restaurant General Manager select, train, evaluate, lead, motivate, and manage all restaurant employees, including supervisors and assistant managers, to ensure adherence to cultural and service standards. Contribute to long-range strategic planning and operational success
Maintain a strong presence in the restaurant, providing team recognition, fostering positive guest interactions, and addressing guest concerns, complaints, or special requests with professionalism and care
Ensure the quality and presentation of all food items and ingredients, and provide expert knowledge of wine and spirits in a refined dining environment tailored to lunch, or dinner service
Collaborate closely with the Assistant Director of Food & Beverage, Director of Food & Beverage, Executive Chef, and Sous Chefs to develop innovative menus and curated wine lists, ensuring high product quality at a fair price
Assist in managing labor and operating expenses through effective scheduling, accurate budgeting, strategic purchasing, inventory control, and strong cash management practices
Regularly inspect the restaurant’s physical condition and equipment, recommending and implementing improvements to uphold operational and aesthetic standards
Assist with the service of beverages to guests, ensuring prompt and professional delivery that enhances the overall dining experience
Support the seating of guests, helping to manage flow and ensure a welcoming and organized arrival experience
Assist with the cleaning and maintenance of operational areas, ensuring a clean, safe, and inviting environment for both guests and team members

What we offer

Lucrative salary
Market-leading benefits package that includes: Medical, Dental, Vision, and 401K with employer matching all starting at 30 days
Time off plans starting on the day of hire
An opportunity to be a part of a cohesive team in an inclusive work environment
Complimentary and discounted hotel stays around the world
Wellbeing and mental health initiatives and focused company
Embracement and promotion of diversity in our workplace
Complimentary employee meals and beverages
Tuition reimbursement

Fulltime

Sous Chef - Jou Jou

A Sous Chef – Mediterranean Cuisine is responsible for supporting the Chef de Cu...

Location

United Arab Emirates , Dubai

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

Bachelor's degree or equivalent in Culinary Arts or related field
Minimum 3-5 years of culinary experience in luxury hotels
Extensive knowledge of European and Mediterranean cuisine
Strong leadership, communication, and interpersonal skills
Proficient in various cooking techniques, food preparation, and presentation
Past experience working in a high volume and busy operations
Proven ability to manage a diverse team and maintain high morale
Creative and adaptable, with a passion for providing exceptional guest experiences

Job Responsibility

Lead and manage kitchen staff, fostering a positive and efficient work environment
Develop and execute innovative, high-quality menus for room service and pool/beach areas
Maintain strict adherence to food safety, hygiene, and sanitation standards
Monitor inventory, ordering supplies, and managing food costs to meet budget goals
Train and develop staff on cooking techniques, food presentation, and kitchen procedures
Develop and implement strategies to enhance service quality and drive continuous improvement within the kitchen team
Oversee staff scheduling to ensure adequate coverage and efficient use of resources
Participate in regular meetings with senior management to discuss performance, guest feedback, and potential areas of improvement
Ensure consistency in food quality and presentation, reflecting the hotel's luxury standards
Monitor industry trends and incorporate them into culinary offerings to maintain competitiveness and innovation in the market

What we offer

Competitive tax-free salary and service charge
End of service gratuity
Complimentary full board living accommodation or live out allowance
Vibrant fitness facilities
Free transportation
Medical and life insurance
Paid annual leave and public holidays
Annual flight allowance
Worldwide Complimentary Room Nights with Four Seasons
Growth & Development opportunities

Fulltime

Head Pastry Chef

Job Purpose To lead and manage the pastry section within a Private Members’ Clu...

Location

United Kingdom , London

Salary:

18.11 - 20.55 GBP / Hour

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

Proven experience as a Head Pastry Chef or Senior Pastry Chef in a high-quality kitchen
Strong knowledge of classical and modern pastry techniques
Excellent organisational skills with the ability to manage production alongside service
Strong leadership and team development skills
High attention to detail with a focus on consistency and presentation
Confident communication skills with a collaborative, team-focused approach
Experience working in a private members’ club, hotel, or premium restaurant – desirable
Level 3 Food Hygiene Certificate (or equivalent) – desirable
NVQ Level 3 in Professional Cookery or equivalent – desirable

Job Responsibility

Lead and oversee the pastry section, ensuring its smooth daily operation
Prepare, produce, and present desserts and baked goods to a consistently high standard
Support service across à la carte dining, bar menus, functions, and private events
Develop and deliver seasonal dessert menus in collaboration with the Head Chef
Produce recipes and costings for menu items
Maintain excellent food hygiene and health & safety standards in line with HACCP
Ensure all pastry items are produced in accordance with Club standards, recipes, and presentation guidelines
Manage mise en place, production planning, and service readiness for all pastry outputs
Lead, train, and mentor pastry team members, fostering consistency and development
Monitor stock levels within the pastry section and manage ordering requirements effectively

Chef de Partie

Location

United Kingdom , Manchester

Salary:

13.28 GBP / Hour

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

Previous experience working in a kitchen environment
Must be aged 18 or above and have the right to work in the UK
This position requires working nights, evenings, weekends and shifts that coincide with a 24/7 trading week so individuals should be flexible in their scheduling

Job Responsibility

Report promptly for duty suitably dressed in clean chef uniform
Prepare and produce food to the highest standard and specifications given by Senior Kitchen staff
Report any shortage of stock and stores to Head Chef & Sous Chef
Ensure correct stock rotation and proper storage of cooked and uncooked food
Keep your section always tidy and clean
Adhere strictly to the food hygiene regulation
Strictly comply to the Health and Safety regulations
Ensure that all mise en place is kept tidy, fresh and properly stocked as required
Fill in any position or station required by Head Chef or Sous Chef
Check, prepare and supervise preparation of food, to the highest standards set by the company

What we offer

Service charge and tips
Enhanced pay after midnight
Discounts and perks across travel, retail, hospitality and wellbeing
Company pension scheme and life insurance cover
Discount on Food and non-alcoholic beverages across all venues
Season ticket loan and cycle to work scheme
Refer a friend bonus reward

Fulltime

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Lead Chef

Job Description

Job Responsibility

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What we offer

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