Lead Chef Job at 14forty (Wisley)

Senior / Lead Linux Systems Engineer

Our new Senior Linux System Engineer will work with our operations and developme...

Location

United States , Santa Monica

Salary:

80000.00 - 90000.00 USD / Year

SAR Tech

Expiration Date

Until further notice

Requirements

7+ YEars experience in enterprise I.T. Systems Engineering
5+ YEars experience with Linux / Linux Redhat, CentOS Systems Engineering
Prior work experience working in high-availability, high-traffic, consumer-faceing environments
Deep understanding of Linux, Virtualization, Server Management, Security, Storage Area Networks | SAN etc
Server-side scripting with perl, python, shell, highly preferred
Hands-on knowledge of configuration management tools such as Puppet, Salt, or Chef
Excellent verbal and written communication skills
The ability and desire to lead, supervise, and/or manage direct-reports
The ability and desire to help design, recommend, and implement new solutions
The ability and desire to interface with multiple business units and work with upper management to optimize IT operations

Job Responsibility

Work with our operations and development team resources to implement and maintain their service platform, LAMP, and J2EE applications
Responsible for building and maintaining the high-availability 24/7 J2EE application
All infrastructure initiatives within the company that involve JBoss, Tomcat, Apache, Monitoring, Oracle, and MySQL (etc) will fall under their purview
Recommend and implement best practices for highly available LAMP, WebLogic, JBoss, and Tomcat environments

Fulltime

Sous Chef

Join us for the 2026 season at Travelbound’s amazing Chateau Du Molay in Norther...

Location

France , Normandy

Salary:

Not provided

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

Previous Sous Chef or Chef De Partie experience
Confident leading a kitchen team
An excellent understanding of the Health and Safety regulations (Food & Hygiene, HACCP, COSHH)
Experience and detailed understanding of preparing meals to cater for all dietary requirements
Not afraid to roll your sleeves up and get stuck - from basic food prep to an end of service clean down
A desire and the necessary knowledge to develop more junior members of your team quickly
Conversational English is essential
Must be 18 or over by February 2026
Applicants will need to hold EU documentation e.g., EU passport, EU Work visa, French residency permit or Carte de Sejour

Job Responsibility

Help the general day to day operation of our kitchen
Help the Head chef to plan which dishes are served on which days to allow for special food evenings including: Frogs & Snails nights, Crepe and Cidre nights as well as summer BBQ’s
Help the head chef lead your kitchen team of around 3 chefs and the support of Kitchen Porters and Pot Washers
Help keep the team motivated
Training and sharing your experience of the catering industry

What we offer

All meals – even on your days off!
Optional on-site shared accommodation (or an individual room based on your job role) free of charge
Uniform
Insurance
Access to on-site facilities including staff bikes, outdoor swimming pool (May-Sept), BBQ, discounted drinks in the Chateau bar etc.
Management training once at the Chateau
Role progression and the chance to return for future seasons
Further seasonal opportunities with our sister brands once your season comes to an end including JCA in the UK and Skibound in the French Alps

Fulltime

Sous Chef

In the absence of the Head Chef, to assume complete responsibility for the overa...

Location

Ireland , Dublin

Salary:

Not provided

Aramark UK

Expiration Date

Until further notice

Requirements

Ability to lead kitchen operation in Head Chef’s absence
Ability to balance multiple tasks
Ability to deal and communicate optimally with staff and customers at all levels
Ability to follow accurately and issue instructions, written or oral
Strong people leadership skills
NVQ Level 1,2 & 3 or equivalent
Basic Food Hygiene
1-2 years’ experience in a professional kitchen or productive catering
Experience of purchasing and profit optimization
Experience in industrial catering

Job Responsibility

In the absence of the Head Chef, to assume complete responsibility for the overall kitchen operation as per the Head Chef Job Description
To Support the Head Chef in the efficient management of the kitchen at all times
Day to day involvement to a high standard, in compliance with client contract
To fully familiarise yourself with all company policy and procedures and to guarantee daily implementation of Food Safety and Hygiene are maintained in the kitchen in line with current legislation
To assist in crafting all menu cycles ensuring constant innovation and food variety whilst ensuring budgeted gross profit margins
To make certain the highest standard of food quality, presentation and service are achieved and maintained
To aid with all food orders ensuring that only approved suppliers are used in order to fully exploit broker supplier costs
To share responsibility with the Head Chef for the checking, probing and signing of food deliveries
To ensure the unit adheres to the Food Hygiene Regulations Act 1950, Food Hygiene Regulations 1971 and any other relevant legislation
Confirm H.A.C.C.P procedures are being implemented and that all records and food safety checks assigned to you are being maintained within the kitchen and related areas

Chef de Cuisine

Inspired by the Sydney lifestyle and surrounded by some of the city’s most iconi...

Location

Australia , Sydney

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

Experienced Chef de Cuisine
Ability to lead a multi-venue operation
Ability to curate an Australian coastal–inspired food offering driven by local flavours, seasonal produce, and a strong sustainability mindset
Commitment to locally sourced produce, high standards, and genuine hospitality
Accountability for the overall success of daily kitchen operations across multiple outlets
Ability to balance culinary excellence with strong commercial outcomes
Ability to lead from the front — executing the vision, setting standards, developing people, and driving consistency
Ability to work closely with the Executive Chef and Executive Sous Chef
Ability to lead and oversee kitchen operations across a multi-venue environment
Ability to ensure consistent delivery of high-quality food across all outlets

Job Responsibility

Lead and oversee kitchen operations across a multi-venue environment, ensuring consistent delivery of high-quality food across all outlets
Execute the culinary vision with passion, precision, and a strong attention to detail while maintaining an approachable dining style
Personally perform key culinary tasks while leading shifts and setting the standard through hands-on leadership
Build and sustain a positive, professional kitchen culture founded on trust, respect, accountability, and pride
Drive ownership at all levels — holding yourself and others accountable for performance, behaviour, and results
Recognise strong performance, address issues early, and foster an environment where young talent can grow and succeed
Deliver exceptional guest satisfaction by maintaining daily quality standards and actively engaging with guests to gather feedback
Work collaboratively with internal stakeholders including Front Office, Food & Beverage, Finance, Marketing, Human Resources, and broader hotel leadership to support business objectives
Maintain a strong partnership with the Executive Chef and Executive Sous Chef to ensure alignment across all culinary operations
Support the planning and execution of culinary goals, including labour management, cost control, and productivity

What we offer

Exclusive associate discounts on food, beverage, and hotel accommodation across Marriott International properties for you, your family, and friends
Access to internationally recognised training programs, strategic development pathways, and long-term career opportunities within Marriott International
Genuine care for associates’ physical, emotional, and financial wellbeing through our Employee Assistance Program

Fulltime

Mara Restaurant Sous Chef

The Sous Chef holds a junior management position within the kitchen department, ...

Location

United States of America , Minneapolis

Salary:

70907.05 USD / Year

Four Seasons

Expiration Date

Until further notice

Requirements

Formal training from culinary arts program and worked 2 year as Chef de Partie or previous experience as Sous Chef
3-5 years of culinary experience
Possess great communication skills and experience in using/working with a computer
Must be Food Safe Certified
A sincere willingness to provide service to residents, guests, and peers
Good organizational skills, with the ability to work independently
Ability to function well under pressure, set priorities and adjust to changing conditions
High work ethic, with a sense of responsibility for the role filled within our team
Flexible schedule, ability to work weekends and holidays
Must be fluent in English and possess legal work authorization in the United States

Job Responsibility

Supervise the entire culinary team of the dining outlet
Assist with creating menu recipes, creating specials, and completion of inventory orders
Run the line, and entire kitchen in the absence of the Sous Chef
Lead the charge on all standards, train employees on standards and menus, recipes, and cooking procedures
Cook and maintain menu options
Serve as a link between the head chef or sous chef and various other cooks and kitchen workers
Perform management tasks, such as training cooks, setting the production flow and managing inventory
Work with other lead chefs or sous chef to manage the dining operation's budget
Ensure that kitchen workers meet safety and sanitation standards

What we offer

Affordable medical, dental, vision & life insurances with only a 30-day waiting period
401(k) Retirement Plan
Excellent Training and Development opportunities
Complimentary Accommodation at other Four Seasons Hotels and Resorts
Complimentary Dry Cleaning for Employee Uniforms
Complimentary Employee Meals

Fulltime

Sous Chef

Banyan Leeds are on the lookout for a new Sous Chef to join our amazing team! We...

Location

United Kingdom , Leeds

Salary:

30000.00 - 33000.00 GBP / Year

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

Experience leading a team
Passionate about delivering high-quality food
People-focused
Committed to delivering high service standards

Job Responsibility

Support the Head Chef in leading the kitchen team

What we offer

Extensive paid training programme
Career development opportunities
Tronc
Generous bonus structure
Team discount for you and up to 3 friends at all brands
Access to 40% of earned wages before pay day
Free and confidential wellbeing support 24/7
Weekly allowance for each team to spend on food and drink
Frequent team card top ups
Team-based incentives, rewards and recognition

Fulltime

Chef De Partie

As a Chef de Partie at AC Hotel Belfast, you’ll take ownership of your section w...

Location

United Kingdom , Belfast

Salary:

14.25 GBP / Hour

Aimbridge Hospitality EMEA

Expiration Date

June 01, 2026

Requirements

Strong technical cooking skills
solid understanding of ingredients and techniques
confidence to manage your section in a fast-paced, quality-driven environment
organised
resilient under pressure
comfortable leading others
commitment to kitchen standards
food safety
commercial awareness
passion for hospitality

Job Responsibility

Prepare, cook and present dishes
work closely with Sous Chef and Head Chef
develop junior members of the brigade
lead Demi Chef de Parties and Commis Chefs
maintain high standards of food hygiene, health and safety
control portions and waste

What we offer

Industry-leading training and development
portfolio-wide hotel discounts (staff rates, up to 50% off food, beverage and spa)
access to Stream (draw down up to 40% of earned pay)
24/7 Employee Assistance Programme
career and lifestyle breaks
uncapped incentive opportunities
staff meals on duty

Fulltime

New

Senior Sous Chef

Start an exciting new chapter in your hospitality career at Hickory's Smokehouse...

Location

United Kingdom , Rhos-on-Sea

Salary:

38500.00 GBP / Year

Hickorys Smokehouse

Expiration Date

Until further notice

Requirements

Running bespoke kitchen in Head Chef's absence
Working towards becoming a Head Chef
Leading the team to deliver authentic fresh food-based BBQ menu

Job Responsibility

Responsible for running our bespoke kitchen in the Head Chef's absence
Working towards becoming a Head Chef yourself
Working with and leading the team to deliver authentic fresh food-based BBQ menu

What we offer

Up to £43,500 per year including Tip Jar
Working in one of £250k bespoke built kitchens with authentic smokers from USA
Excellent training and progression opportunities through Hickory's Training Academy
Birthday reward meal every year
Free BBQ on shift – team food and drinks menu
Christmas Day off every year
Paid occasion days off (Wedding day, kid's first day at school, moving into first home)
Team Player card – 25% discount for you and 5 friends in all Hickory's
Road trips to Southern States, Europe and UK
Wellbeing support and 24-hour wellness programme

Fulltime

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Lead Chef

Job Description

Job Responsibility

Requirements

What we offer

Looking for more opportunities?

Lead Chef

Senior / Lead Linux Systems Engineer

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Chef De Partie

Senior Sous Chef

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