Lead Chef, Sous Chef, CDP Job at 14forty (Peterborough)

Junior Sous Chef

Join the Fortnum & Mason Team! Are you passionate about delivering great service...

Location

United Kingdom , London

Salary:

Not provided

Fortnum & Mason

Expiration Date

Until further notice

Requirements

Experience as a Senior Sous Chef within a quality restaurant
Willing to learn and grow as well as teach
Passionate about food
Have excellent longevity with your past employers
Maintaining Food Safety standards

Job Responsibility

Working with the Senior Team to ensure the food is delivered to the highest standard in the section of responsibility
Coach and develop CDP’S and Commis Chefs to ensure their skills are being enhanced, leading by example
Check the Section for standards regularly ensuring that all audits and temperature checks are completed
Take ownership of the stocktake and feedback any key indicators to the Head chef
Pre-empt any pinch points within the kitchen, and highlight them to your line manager
Work with the Senior Chefs to help produce monthly reporting for the Kitchen
Work closely with the Restaurant team to ensure a collaborative partnership between front and back of house
Communicate effectively ensuring that the teams are aware of the menu
Demonstrate high levels of planning, organising, and time management to drive the operational execution across the section
Ensure adherence to company policies, controls and standards (e.g. due diligence, cleanliness, and HSE)

What we offer

Competitive hourly rate + paid overtime
Discretionary annual bonus (up to 5% of salary)
Up to 40% store and restaurant discounts
Subsidised staff restaurant using Fortnum’s ingredients
28 days holiday + a day off for your birthday and 5 extra wellbeing days off
Matched pension scheme and career development opportunities
Annual staff party and incredible gifts after 5 years

Fulltime

Junior Sous Chef

As Junior Sous Chef, you’ll be a key leader within the Stadiums Events kitchen t...

Location

Australia , Sydney

Salary:

Not provided

Merivale

Expiration Date

Until further notice

Requirements

Confident CDP or Junior Sous ready to step up in a high-energy, high-pressure environment

Job Responsibility

Lead sections and services during major events and game days
Support senior chefs with prep planning, stock control and kitchen operations
Coach and develop CDPs and junior chefs, leading from the front
Maintain Merivale standards across food quality, safety and consistency
Thrive in fast-paced, high-volume service while staying organised and calm

What we offer

Competitive salary and award rates
Paid parental leave and flexible return to work support for new parents
Amazing discounts at 90+ venues
Career and development opportunities through the Merivale Academy
Employee Assistance Program
Employee Referral Program

Fulltime

Pastry Junior Sous Chef

Located in the heart of Piccadilly in our beautiful flagship store. This central...

Location

United Kingdom , London

Salary:

Not provided

Fortnum & Mason

Expiration Date

Until further notice

Requirements

Experience as a Pastry Junior Sous Chef within a quality restaurant
Willing to learn and grow as well as teach
Passionate about food
Have excellent longevity with your past employers
Maintaining Food Safety standards

Job Responsibility

Working with the Senior Team to ensure the food is delivered to the highest standard in the section of responsibility
Coach and develop CDP’S and Commis Chefs to ensure their skills are being enhanced, leading by example
Check the Section for standards regularly ensuring that all audits and temperature checks are completed
Take ownership of the stocktake and feedback any key indicators to the Head chef
Pre-empt any pinch points within the kitchen, and highlight them to your line manager
Work with the Senior Chefs to help produce monthly reporting for the Kitchen
Work closely with the Restaurant team to ensure a collaborative partnership between front and back of house
Communicate effectively ensuring that the teams are aware of the menu
Demonstrate high levels of planning, organising, and time management to drive the operational execution across the section
Ensure adherence to company policies, controls and standards (e.g. due diligence, cleanliness, and HSE)

What we offer

A generous store and restaurant discount of up to 40%
25 days holidays (excluded bank holidays) and an extra day off for your birthday
A fantastic subsidised staff restaurant which uses Fortnum’s ingredients
A range of opportunities to develop and grow personally and professionally
Excellent pension scheme

Fulltime

Sous Chef (Events)

Join our award-winning team as a Sous Chef (Events) at Bankside Hotel! Offering...

Location

United Kingdom , London

Salary:

46350.00 GBP / Year

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

Has interest in culinary arts and cooking
Has either been working as a Sous Chef already or a CDP who is ready for their next step
Proven commercial or restaurant kitchen experience
Pays attention to detail
Strong communication and organizational skills

Job Responsibility

Collaborate with the Head Chef to oversee kitchen operations for all events, from prep to plate
Lead event kitchen teams during service, ensuring timely execution, consistency, and excellence
Uphold rigorous standards of food safety, cleanliness, and presentation in accordance with health codes and company policies
Supervise, train, and motivate kitchen staff to perform at their best especially during high-pressure
Manage inventory, supplier coordination, and cost controls to stay within budget while maintaining quality
Assist in staff scheduling and performance management when the Head Chef is unavailable
Communicate effectively with event planners, service staff, and management to ensure seamless food service across all functions

What we offer

Complimentary dry-cleaned uniform
Free meal, coffee and tea on duty
Medicash (Medical Cashback Plan)
Discounted Hotel and F&B rates globally with Marriott and Cycas
Enhanced Family Friend Policy
Wagestream
Company Tronc Scheme

Fulltime

Senior Chef De Partie

Join our award-winning team as a Senior Chef de Partie at Bankside Hotel! Offeri...

Location

United Kingdom , London

Salary:

35020.00 GBP / Year

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

Minimum of 2–3 years' experience as a CDP in a hotel, restaurant or high-volume professional kitchen
Can confidently run any section independently with minimal supervision
Has working knowledge of pastry and dessert preparation
Demonstrates leadership ability and a genuine interest in developing junior team members
Shows strong organisational skills and the ability to stay calm under pressure
Has solid food safety knowledge (Level 2 Food Hygiene or above preferred)
Communicates effectively in English, both spoken and written

Job Responsibility

Run and take full ownership of your designated kitchen section, ensuring consistently high standards
Step up to support the Sous Chef in their absence, overseeing wider kitchen operations as needed
Contribute to menu development, specials and seasonal changes alongside the senior kitchen team
Mentor and develop CDPs, Commis - lead by example on the pass and on section
Assist with pastry production and dessert preparation as needed
Manage stock levels, supplier quality and waste reduction within your section
Ensure your section meets all food safety, hygiene and health and safety regulations at all times
Keep preparation ahead of service and maintain a clean, organised section throughout

What we offer

Complimentary dry-cleaned uniform
Free meal, coffee and tea on duty
Medicash (Medical Cashback Plan)
Discounted Hotel and F&B rates globally with Marriott and Cycas
Enhanced Family Friendly Policy
Wagestream available
Company Tronc Scheme

Fulltime

New

Strategy Analyst

Strategy Analyst position at CSGM a.s. Provide analytical expertise across strat...

Location

Czech Republic , Praha - Karlín

Salary:

Not provided

Sport Vision Czechia s.r.o.

Expiration Date

Until further notice

Requirements

Master’s degree (or equivalent) in Finance, Business, Economics, Engineering, or a related field
Ideally 2–5 years’ experience in strategy consulting, corporate development, investment banking, or analytical roles
Strong proficiency in financial modeling, data analysis, and Excel/PowerPoint
Excellent research skills, with the ability to synthesize complex datasets
Comfortable working in cross-functional teams and managing projects under tight deadlines
Ability to distill technical or market data into actionable insights for executive audiences
Strong English communication skills
Detail-oriented, structured, and intellectually curious
Quick learner with strong problem-solving skills and analytical rigor
Collaborative and adaptable, thriving in small, high-performing teams

Job Responsibility

Provide analytical expertise across strategy and transformation projects
Financial modeling, market research, benchmarking
Support the CSO in answering ad-hoc CEO/Board strategic questions
Develop executive presentations
Build and maintain financial models (business cases, scenario analyses) to support strategic decision-making
Conduct in-depth market research, competitive benchmarking, and industry analysis
Translate complex data into clear insights and actionable recommendations for senior stakeholders
Prepare high-quality executive presentations and materials for the CEO, Board, and leadership team
Support the Chief Strategy Officer (CSO) in addressing ad-hoc strategic questions and priority topics
Collaborate with cross-functional teams to gather data and drive project execution

Fulltime

New

Ikea food

In the restaurant area, we ensure that our customers have several options, incre...

Location

Portugal , Almancil, Faro

Salary:

Not provided

IKEA

Expiration Date

Until further notice

Requirements

I like working in restaurants, in a team in a dynamic and collaborative way
I like customer contact and the desire to offer a good service that gives our customers a reason to return to IKEA more often
Ability to manage stress, sense of responsibility and ability to establish priorities and organize one's work efficiently
Flexible and receptive approach to change, with a proactive and entrepreneurial spirit, looking for new ways of doing things and improving the customer experience

Job Responsibility

Ensure a clean, organized and inviting work space
Work in the kitchen preparing and cooking dishes
Provide service in the customer restaurant, actively approaching the customer
Work in the co-workers restaurant
Work in the Bistro preparing delicacies and providing customer service
Work in the Swedish Grocery store providing customer service and managing the sales space
Contribute to safety, efficiency and good operational practices in accordance with current routines and food safety standards (HACCP)

What we offer

Co-workers Restaurant with diverse and healthy options at an affordable price
Schedules communicated in advance
Social and psychological support through the CÖNTIGO program
Annual bonus
Discounts and benefits in partnerships: gyms, technology, cosmetics, hotels, travel, etc.
Opportunities for ongoing online, in-class and on-the-job training

Parttime

New

Sales associate

The sales associate plays a key role in achieving high standards. You will be wo...

Location

Netherlands , Amstelveen

Salary:

Not provided

Calvin Klein

Expiration Date

Until further notice

Requirements

Previous experience within hospitality/retail
Good communication skills with the ability to build relationships easily
Team player who recognizes and celebrates the contributions and achievements of others
Ability to handle change, adapt quickly, and work with pace
Energetic and authentic with a clear presence on the shop floor
Approach problems with a 'can do' attitude and act with initiative to find solutions in the store
Hardworking
Interest in Fashion/Retail
Ability to work in a fast paced environment with ability to multi task in high pressure environments
Passionate to drive sales using digital platforms

Job Responsibility

Ensure high customer satisfaction through excellent service
First point of contact for authorizing discounts and resolving customer questions
Be a brand ambassador with in-depth product knowledge
Build and maintain professional relationships with customers
Put together outfits for customers and make further product recommendations
Assess customer needs and provide help and information on product features
Drive store KPIs and suggest improvements
Ensure shop and stock room maintenance, presentation and organization issues are addressed appropriately
Demonstrate in-depth product knowledge and possess successful link selling skills to drive business
Hold the ability to outfit build for customers

What we offer

Competitive and comprehensive benefits program that offers protection, peace of mind and flexibility
Commitment to fostering an inclusive and diverse community of associates with a strong sense of belonging

Parttime

Lead Chef, Sous Chef, CDP

14forty

Location:
United Kingdom , Peterborough

Category:
-

Contract Type:
Not provided

Salary:

Job Description:

Job Responsibility:

Requirements:

Additional Information:

Job Posted:
February 13, 2026

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