Lead Chef, Sous Chef, CDP Job at 14forty (Peterborough)

Lead Chef, Sous Chef, CDP

Join Our Culinary Team – Northampton. Do you want to deliver a legendary dining ...

Location

United Kingdom , Northampton

Salary:

22.76 GBP / Hour

14forty

Expiration Date

Until further notice

Requirements

Previous culinary experience (essential)
Exceptional standards of hygiene and cleanliness
Ability to inspire your team and share your passion for food
Strong communication skills and the ability to stay calm under pressure
Must be 18+
Must have own safety shoes and knives

Job Responsibility

Preparing delicious dishes to menu specifications, ensuring Levy standards are followed
Ensuring all ingredients are available across the full menu
Leading by example and maintaining high standards in your team
Supporting and coaching new team members respectfully and positively
Remaining calm under pressure to ensure smooth service

What we offer

Access to exclusive benefits, lifestyle perks, and health & wellbeing support, including our Employee Assistance Programme
Full training
Career progression
Amazing perks

Fulltime

Junior Sous Chef

Location

United Kingdom , London

Salary:

Not provided

Shinner & Sudtone

Expiration Date

Until further notice

Requirements

Confident and reliable team player with a positive attitude
Experienced CDP ready to step up, or an existing Junior Sous Chef
Passionate about fresh food and high kitchen standards
Calm and efficient during busy services
Supporting the Head Chef and Sous Chef with daily kitchen operations
Leading sections confidently and helping develop junior team members
Maintaining excellent standards of cleanliness, organisation, and hygiene

Job Responsibility

Supporting the Head Chef and Sous Chef with daily kitchen operations
Leading sections confidently and helping develop junior team members
Maintaining excellent standards of cleanliness, organisation, and hygiene

What we offer

Competitive salary plus tronc (service charge)
Tronc shared equally among all staff on site
A supportive kitchen culture focused on development and progression
Real opportunities to grow within the company
Staff food and team socials
The chance to work in one of Canary Wharf’s busiest independent venues

Fulltime

Lead Chef

Set within 240 acres of stunning gardens, Wisley is open all year round and offe...

Location

United Kingdom , Wisley

Salary:

36000.00 GBP / Year

14forty

Expiration Date

Until further notice

Requirements

Ideally 2 years’ previous experience in a similar Lead/Sous Chef position, or strong previous CDP experience in a similar environment (around 4 years or more)
Good cooking skills and attention to detail
Understanding of FSMS and allergens
Experience in high-volume operations.

Job Responsibility

Ensuring that all dishes consistently meet RA Venues’ standards for quality, flavour, and presentation
Supporting a smooth and safe guest experience through accurate allergen handling
Being visible during service, uphold Wisley’s values, and support seasonal menu rollouts and new dish launches
Maintaining high presentation standards on counters and plates
Engaging with Wisley and RA Venues food initiatives, control waste, portioning, and recipe adherence
Supporting stock management, ordering, and rotation
Efficient prep planning and labour alignment
Accurate and timely completion of FSMS documentation and ensuring all team members are familiar with FSMS guidance
Maintaining audit readiness and uphold hygiene standards
Ensuring full allergen, traceability, and due diligence compliance

What we offer

A collaborative and inclusive culture
The chance to work in a truly beautiful and inspiring setting, surrounded by nature and stunning gardens
20 days annual leave (excluding bank holidays and national holiday days)
Free parking on site
Free staff meals whilst at work
Access to Compass Group company perks & benefits
Perks for Works discounts and promotions
Access to training, mentoring and development, with support from our wider Restaurant Associates and Compass Group UK networks
On-site F&B discounts.

Fulltime

Restaurant Sous Chef

Four Seasons Resort Orlando at Walt Disney World Resort has a Sous Chef opening....

Location

United States , Orlando

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

Formal training from culinary arts program and worked 2 year as CDP or previous experience as sous chef
3-5 years of culinary experience
Great communication skills and experience in using/working with a computer
Must be Food Safe Certified
Sincere willingness to provide service to residents, guests, and peers
Good organizational skills, with the ability to work independently
Ability to function well under pressure, set priorities and adjust to changing conditions
High work ethic, with a sense of responsibility
Flexible schedule, ability to work weekends and holidays
Must be fluent in English and possess legal authorization to work in the United States

Job Responsibility

Supervise the entire culinary team of the dining outlet
Assist with creating menu recipes, creating specials, and completion of inventory orders
Lead the charge on all standards, train employees on standards and menus, recipes, and cooking procedures

What we offer

Energizing Employee Culture
Comprehensive learning and development programs
Inclusive and diverse employee engagement events
Exclusive discount and travel programs with Four Seasons
Competitive wages and benefits (Medical, Dental, Vision and Retirement Plan)

Fulltime

Sous Chef

Our Piccadilly flagship sits at the heart of London’s West End, minutes from Pic...

Location

United Kingdom , London

Salary:

Not provided

Fortnum & Mason

Expiration Date

Until further notice

Requirements

Experience as a Sous Chef within a production, high volume kitchen - this is a must
willing to learn and grow as well as teach
Passionate about food
Have excellent longevity with your past employers
Maintaining Food Safety standards

Job Responsibility

Working with the Senior Team to ensure the food is delivered to the highest standard in the section of responsibility
Coach and develop CDP’S and Commis Chefs to ensure their skills are being enhanced, leading by example
Check the Section for standards regularly ensuring that all audits and temperature checks are completed
Take ownership of the stocktake and feedback any key indicators to the Head Chef
Pre-empt any pinch points within the kitchen, and highlight them to your line manager
Work with the Senior Chefs to help produce monthly reporting for the Kitchen
Work closely with the Restaurant team to ensure a collaborative partnership between front and back of house
Communicate effectively ensuring that the teams are aware of the menu
Demonstrate high levels of planning, organising, and time management to drive the operational execution across the section
Ensure adherence to company policies, controls and standards (e.g. due diligence, cleanliness, and HSE)

What we offer

Competitive hourly rate + paid overtime
Discretionary annual bonus (up to 5% of salary)*
Up to 40% store and restaurant discounts*
A free meal whilst on shift in our staff restaurant using Fortnum’s ingredients
28 days holiday + a day off for your birthday and 5 extra wellbeing days off*
Matched pension scheme and career development opportunities
Exciting Careers opportunities

Fulltime

Junior Sous Chef

Located in the heart of vibrant Canary Wharf, Nº35 Mackenzie Walk is an independ...

Location

United Kingdom , London

Salary:

Not provided

Shinner & Sudtone

Expiration Date

Until further notice

Requirements

A confident and reliable team player with a positive attitude
An experienced CDP ready to step up, or an existing Junior Sous Chef
Passionate about fresh food and high kitchen standards
Calm and efficient during busy services

Job Responsibility

Supporting the Head Chef and Sous Chef with daily kitchen operations
Leading sections confidently and helping develop junior team members
Maintaining excellent standards of cleanliness, organisation, and hygiene

What we offer

Competitive salary plus tronc (service charge)
Tronc shared equally among all staff on site
A supportive kitchen culture focused on development and progression
Real opportunities to grow within the company
Staff food and team socials
The chance to work in one of Canary Wharf’s busiest independent venues

Fulltime

Sous Chef

Sous Chef – Balfour Winery. Balfour Winery, set in the heart of the Kent country...

Location

United Kingdom , Staplehurst, Kent

Salary:

37000.00 - 42000.00 GBP / Year

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

A passionate, skilled chef with experience at Sous Chef level or a strong CDP ready to step up
Creativity and a love for seasonal, local ingredients
Strong leadership and communication skills
A calm, organised approach to service
A genuine interest in working within a winery setting

Job Responsibility

Support the Head Chef in daily kitchen operations
Lead and motivate the team during service
Contribute to menu development and seasonal dish creation
Ensure high standards of food quality, consistency, and presentation
Maintain excellent food safety and kitchen hygiene practices
Help train and mentor junior team members

What we offer

Predominantly daytime hours (9–5) only working 2 evenings a week (Friday and Saturday)
Up to £42,000 including TRONC
35% discount on all drinks, food and accommodation across every Balfour site and Balfour Winery
Flexible hours to suit you and your work/life balance
Members of “Wellbeing Promise”

Fulltime

Sous Chef (Events)

Join our award-winning team as a Sous Chef (Events) at Bankside Hotel! Offering...

Location

United Kingdom , London

Salary:

46350.00 GBP / Year

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

Has interest in culinary arts and cooking
Has either been working as a Sous Chef already or a CDP who is ready for their next step
Proven commercial or restaurant kitchen experience
Pays attention to detail
Strong communication and organizational skills

Job Responsibility

Collaborate with the Head Chef to oversee kitchen operations for all events, from prep to plate
Lead event kitchen teams during service, ensuring timely execution, consistency, and excellence
Uphold rigorous standards of food safety, cleanliness, and presentation in accordance with health codes and company policies
Supervise, train, and motivate kitchen staff to perform at their best especially during high-pressure
Manage inventory, supplier coordination, and cost controls to stay within budget while maintaining quality
Assist in staff scheduling and performance management when the Head Chef is unavailable
Communicate effectively with event planners, service staff, and management to ensure seamless food service across all functions

What we offer

Complimentary dry-cleaned uniform
Free meal, coffee and tea on duty
Medicash (Medical Cashback Plan)
Discounted Hotel and F&B rates globally with Marriott and Cycas
Enhanced Family Friend Policy
Wagestream
Company Tronc Scheme

Fulltime

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Lead Chef, Sous Chef, CDP

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