Lead Chef, Sous Chef, CDP Job at 14forty (Northampton)

Lead Chef, Sous Chef, CDP

Join Our Culinary Team – Stafford. Do you want to deliver a legendary dining exp...

Location

United Kingdom , Peterborough

Salary:

18.30 GBP / Hour

14forty

Expiration Date

Until further notice

Requirements

Previous culinary experience (essential)
Exceptional standards of hygiene and cleanliness
Ability to inspire your team and share your passion for food
Strong communication skills and the ability to stay calm under pressure
Must be 18+
Must have own safety shoes and knives

Job Responsibility

Preparing delicious dishes to menu specifications, ensuring Levy standards are followed
Ensuring all ingredients are available across the full menu
Leading by example and maintaining high standards in your team
Supporting and coaching new team members respectfully and positively
Remaining calm under pressure to ensure smooth service

What we offer

Full training provided to develop your career
Access to exclusive benefits, lifestyle perks, and health & wellbeing support, including our Employee Assistance Programme

Junior Sous Chef

Join the Fortnum & Mason Team! Are you passionate about delivering great service...

Location

United Kingdom , London

Salary:

Not provided

Fortnum & Mason

Expiration Date

Until further notice

Requirements

Experience as a Senior Sous Chef within a quality restaurant
Willing to learn and grow as well as teach
Passionate about food
Have excellent longevity with your past employers
Maintaining Food Safety standards

Job Responsibility

Working with the Senior Team to ensure the food is delivered to the highest standard in the section of responsibility
Coach and develop CDP’S and Commis Chefs to ensure their skills are being enhanced, leading by example
Check the Section for standards regularly ensuring that all audits and temperature checks are completed
Take ownership of the stocktake and feedback any key indicators to the Head chef
Pre-empt any pinch points within the kitchen, and highlight them to your line manager
Work with the Senior Chefs to help produce monthly reporting for the Kitchen
Work closely with the Restaurant team to ensure a collaborative partnership between front and back of house
Communicate effectively ensuring that the teams are aware of the menu
Demonstrate high levels of planning, organising, and time management to drive the operational execution across the section
Ensure adherence to company policies, controls and standards (e.g. due diligence, cleanliness, and HSE)

What we offer

Competitive hourly rate + paid overtime
Discretionary annual bonus (up to 5% of salary)
Up to 40% store and restaurant discounts
Subsidised staff restaurant using Fortnum’s ingredients
28 days holiday + a day off for your birthday and 5 extra wellbeing days off
Matched pension scheme and career development opportunities
Annual staff party and incredible gifts after 5 years

Fulltime

Junior Sous Chef

As Junior Sous Chef, you’ll be a key leader within the Stadiums Events kitchen t...

Location

Australia , Sydney

Salary:

Not provided

Merivale

Expiration Date

Until further notice

Requirements

Confident CDP or Junior Sous ready to step up in a high-energy, high-pressure environment

Job Responsibility

Lead sections and services during major events and game days
Support senior chefs with prep planning, stock control and kitchen operations
Coach and develop CDPs and junior chefs, leading from the front
Maintain Merivale standards across food quality, safety and consistency
Thrive in fast-paced, high-volume service while staying organised and calm

What we offer

Competitive salary and award rates
Paid parental leave and flexible return to work support for new parents
Amazing discounts at 90+ venues
Career and development opportunities through the Merivale Academy
Employee Assistance Program
Employee Referral Program

Fulltime

Pastry Junior Sous Chef

Located in the heart of Piccadilly in our beautiful flagship store. This central...

Location

United Kingdom , London

Salary:

Not provided

Fortnum & Mason

Expiration Date

Until further notice

Requirements

Experience as a Pastry Junior Sous Chef within a quality restaurant
Willing to learn and grow as well as teach
Passionate about food
Have excellent longevity with your past employers
Maintaining Food Safety standards

Job Responsibility

Working with the Senior Team to ensure the food is delivered to the highest standard in the section of responsibility
Coach and develop CDP’S and Commis Chefs to ensure their skills are being enhanced, leading by example
Check the Section for standards regularly ensuring that all audits and temperature checks are completed
Take ownership of the stocktake and feedback any key indicators to the Head chef
Pre-empt any pinch points within the kitchen, and highlight them to your line manager
Work with the Senior Chefs to help produce monthly reporting for the Kitchen
Work closely with the Restaurant team to ensure a collaborative partnership between front and back of house
Communicate effectively ensuring that the teams are aware of the menu
Demonstrate high levels of planning, organising, and time management to drive the operational execution across the section
Ensure adherence to company policies, controls and standards (e.g. due diligence, cleanliness, and HSE)

What we offer

A generous store and restaurant discount of up to 40%
25 days holidays (excluded bank holidays) and an extra day off for your birthday
A fantastic subsidised staff restaurant which uses Fortnum’s ingredients
A range of opportunities to develop and grow personally and professionally
Excellent pension scheme

Fulltime

Sous Chef (Events)

Join our award-winning team as a Sous Chef (Events) at Bankside Hotel! Offering...

Location

United Kingdom , London

Salary:

46350.00 GBP / Year

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

Has interest in culinary arts and cooking
Has either been working as a Sous Chef already or a CDP who is ready for their next step
Proven commercial or restaurant kitchen experience
Pays attention to detail
Strong communication and organizational skills

Job Responsibility

Collaborate with the Head Chef to oversee kitchen operations for all events, from prep to plate
Lead event kitchen teams during service, ensuring timely execution, consistency, and excellence
Uphold rigorous standards of food safety, cleanliness, and presentation in accordance with health codes and company policies
Supervise, train, and motivate kitchen staff to perform at their best especially during high-pressure
Manage inventory, supplier coordination, and cost controls to stay within budget while maintaining quality
Assist in staff scheduling and performance management when the Head Chef is unavailable
Communicate effectively with event planners, service staff, and management to ensure seamless food service across all functions

What we offer

Complimentary dry-cleaned uniform
Free meal, coffee and tea on duty
Medicash (Medical Cashback Plan)
Discounted Hotel and F&B rates globally with Marriott and Cycas
Enhanced Family Friend Policy
Wagestream
Company Tronc Scheme

Fulltime

Senior Chef De Partie

Join our award-winning team as a Senior Chef de Partie at Bankside Hotel! Offeri...

Location

United Kingdom , London

Salary:

35020.00 GBP / Year

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

Minimum of 2–3 years' experience as a CDP in a hotel, restaurant or high-volume professional kitchen
Can confidently run any section independently with minimal supervision
Has working knowledge of pastry and dessert preparation
Demonstrates leadership ability and a genuine interest in developing junior team members
Shows strong organisational skills and the ability to stay calm under pressure
Has solid food safety knowledge (Level 2 Food Hygiene or above preferred)
Communicates effectively in English, both spoken and written

Job Responsibility

Run and take full ownership of your designated kitchen section, ensuring consistently high standards
Step up to support the Sous Chef in their absence, overseeing wider kitchen operations as needed
Contribute to menu development, specials and seasonal changes alongside the senior kitchen team
Mentor and develop CDPs, Commis - lead by example on the pass and on section
Assist with pastry production and dessert preparation as needed
Manage stock levels, supplier quality and waste reduction within your section
Ensure your section meets all food safety, hygiene and health and safety regulations at all times
Keep preparation ahead of service and maintain a clean, organised section throughout

What we offer

Complimentary dry-cleaned uniform
Free meal, coffee and tea on duty
Medicash (Medical Cashback Plan)
Discounted Hotel and F&B rates globally with Marriott and Cycas
Enhanced Family Friendly Policy
Wagestream available
Company Tronc Scheme

Fulltime

New

Finance Manager

We are seeking a highly skilled and detail‑driven Finance Manager. This role is ...

Location

United Kingdom , Sittingbourne, Kent

Salary:

42000.00 - 48000.00 GBP / Year

Office Angels

Expiration Date

Until further notice

Requirements

AAT Level 3+
Minimum 2 years in a finance role in a medium/large organisation
Strong financial and accounting knowledge
IRIS Financials or Access Education Budgets experience
Ability to analyse and interpret financial data
Excellent organisation and prioritisation
Strong communication
Calm under pressure
Integrity and confidentiality
Proactive and solutions‑focused

Job Responsibility

Produce high‑quality budgets, forecasts, and financial
Prepare monthly management accounts and communicate insights to stakeholders
Monitor and forecast expenditure, investigating variances and resolving issues
Reconcile payroll monthly against budget
Produce cashflow statements and multi‑year budget forecasts
Maintain year‑end timetable and statutory reporting
Ensure compliance with the Financial Handbook
Support audit preparation and Government financial returns
Maintain the chart of accounts
Support purchasing processes including quotations and tenders

Fulltime

New

Data Engineer

We are looking for a skilled Data Engineer to join our team in Houston, Texas. T...

Location

United States , Houston

Salary:

Not provided

Robert Half

Expiration Date

Until further notice

Requirements

Proficiency in Apache Spark for large-scale data processing
Strong experience with Python for scripting and automation
Familiarity with Apache Hadoop for distributed data management
Knowledge of Apache Kafka for real-time data streaming applications
Hands-on experience with ETL processes and tools
Ability to work collaboratively within a team environment
Excellent problem-solving skills and attention to detail
Strong communication skills to convey technical concepts to non-technical stakeholders

Job Responsibility

Design, develop, and optimize scalable data pipelines and workflows to support business analytics
Collaborate with cross-functional teams to gather and analyze data requirements
Implement ETL processes to extract, transform, and load data from diverse sources
Utilize tools such as Apache Spark and Hadoop to manage large-scale data processing
Integrate streaming data systems using Apache Kafka to enhance real-time analytics
Monitor and troubleshoot data flow and systems to ensure high performance and reliability
Develop and maintain documentation for data engineering processes and systems
Ensure data security and integrity across all platforms and processes
Work closely with stakeholders to translate business needs into technical solutions
Stay updated with industry trends and emerging technologies to improve data engineering practices

What we offer

medical, vision, dental, and life and disability insurance
eligible to enroll in our company 401(k) plan

Lead Chef, Sous Chef, CDP

14forty

Location:
United Kingdom , Northampton

Category:
-

Contract Type:
Not provided

Salary:

Job Description:

Job Responsibility:

Requirements:

Additional Information:

Job Posted:
April 05, 2026

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