Lead Bartender Job at Tandem Hospitality Group (Atlanta)

Lead Bartender

Lead Bartender position at The Riviera Maya EDITION at Kanai, responsible for be...

Location

Mexico , Riviera Maya

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or G.E.D. equivalent
At least 1 year of related work experience
Knowledge of various wines including origin, vintage, and style
Ability to prepare drink orders according to specified recipes using measuring systems
Ability to count bank, complete cashier reports, and resolve discrepancies
Ability to stand, sit, or walk for extended periods
Ability to lift, carry, push, pull, and place objects weighing up to 50 pounds
Fine motor skills and hand-eye coordination
Ability to move through narrow, confined, or elevated spaces
Ability to move over sloping, uneven, or slippery surfaces

Job Responsibility

Answer guest questions about wines
Check quality and quantity of stock and supplies
Perform bottle-for-bottle liquor restock
Communicate last call at closing time
Prepare drink orders for guests
Issue, open, and serve wine/champagne bottles
Count bank and complete cashier reports
Secure liquors, beers, wines, and storage areas
Anticipate and communicate replenishment needs
Ensure staff works together as a team

What we offer

Equal opportunity employer
Valued and celebrated unique backgrounds
Non-discrimination policy

Fulltime

Beverage Program Director & Trainer

We have an opening for a creative, well-organized, and forward-thinking Beverage...

Location

United States , Atlanta

Salary:

95000.00 - 105000.00 USD / Year

IMI Agency

Expiration Date

Until further notice

Requirements

Deep expertise in the alcoholic beverage industry, including product knowledge and the three-tier distribution system
Proven success in managing high-level projects from concept to execution
Strong understanding of beverage performance standards across various hospitality settings
Demonstrated creativity in designing and implementing beverage promotions
Comfort in making complex business decisions that balance innovation and profitability
Extensive experience in mixology and craft cocktail development at a high level
Minimum of four years in the restaurant or bar industry in a leadership role such as lead bartender or manager
Prior supervisory and hospitality experience required
In-depth understanding of spirits, wine, and beer, with a strong emphasis on product knowledge and modern bar environments
In-depth understanding of modern Restaurant Bar & Events equipment

Job Responsibility

Develop, manage and execute portfolio-wide training programs and support materials for hotel restaurants, bars, banquets, mini bars, and room service
Assist in developing standards for hotel bars, including product selection, classic and original cocktail recipes, menu engineering, uniform guidelines, equipment specifications, and pricing structures
Monitor program performance through third-party compliance audits, detailed menu reviews by category, and timely follow-up with property leadership
Establish and maintain national partnerships to support beverage programs and corporate mandates
Ensure compliance with the Core Beverage Programs by promoting best practices
Maintain the online training platform, ensuring program standards and resources are updated
Conduct on-site staff training for new unit openings upon request
Build and nurture relationships with local partners, sponsors, talent, vendors, brands, tastemakers, and cultural institutions to support collaborative events
Support the creation and execution of local experiences and activations that drive traffic and revenue
Travel as needed to support corporate meetings, promotional events, new openings, and transitions, including industry conferences

Fulltime

New

Lead Bartender

POSITION SUMMARY: Answer guest questions or concerns regarding the origin, vinta...

Location

Mexico , Riviera Maya

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or G.E.D. equivalent
At least 1 year of related work experience
No supervisory experience
No license or certification required

Job Responsibility

Answer guest questions or concerns regarding the origin, vintage, and style of various wines
Check quality and quantity of all stock and supplies
Requisition all supplies
Perform bottle-for-bottle liquor restock
Communicate last call at designated closing time
Prepare drink orders for guests according to specified recipes using measuring systems
Issue, open, and serve wine/champagne bottles
Count bank at end of shift, complete designated cashier reports, resolve any discrepancies, drop off receipts, and secure bank
Obtain change required for expected business level, and keeping bank secure at all times
Secure liquors, beers, wines, coolers, cabinets, and storage areas

Fulltime

Director of Food and Beverage

Metropolis Resort is a premier destination resort located in Eau Claire, WI, off...

Location

United States , Eau Claire

Salary:

55000.00 - 65000.00 USD / Year

Metropolis Resort

Expiration Date

Until further notice

Requirements

Bachelor's degree in Hospitality Management, Culinary Arts, or related field preferred
Minimum of 5 years of progressive experience in food and beverage management, with at least 2 years in a leadership role
Strong culinary background with a focus on quality, creativity, and innovation
Excellent leadership, communication, and interpersonal skills, with the ability to inspire and motivate a diverse team
Proven track record of driving revenue growth, managing budgets, and achieving financial targets
Knowledge of industry trends, market dynamics, and customer preferences
Ability to thrive in a fast-paced, high-pressure environment and adapt to changing priorities

Job Responsibility

Provide strategic leadership and direction for all food and beverage operations, including menu development, pricing strategies, and inventory management
Lead and motivate a team of culinary professionals, servers, bartenders, and support staff to deliver exceptional service and exceed guest expectations
Develop and implement innovative marketing and promotional initiatives to drive traffic and increase revenue across all dining outlets
Ensure compliance with health and safety regulations, food handling protocols, and sanitation standards to maintain a clean and safe dining environment
Collaborate with other department heads to coordinate special events, banquets, and catering services, ensuring seamless execution and guest satisfaction
Monitor financial performance, analyze sales trends, and implement cost control measures to maximize profitability and achieve budgetary goals

New

Team Leader

Ready to Lead? Join Us as a Team Leader / Duty Manager at Chilled Pubs! We’re no...

Location

United Kingdom , East Leake

Salary:

12.21 - 13.50 GBP / Hour

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

Someone with our vibe and values
A positive, energetic personality who loves creating a WOW guest experience
An experienced team leader or bartender ready to take on more
Flexibility to work evenings and weekends

Job Responsibility

Leading and Inspiring – You’ll keep the team motivated and ready to deliver top-notch service
Hands-On Work – From mixing signature cocktails, running food, speaking to customers to keeping the day to day smooth and fun
Setting the Vibe – Be the standard of service and atmosphere, so every shift is memorable
Team Coaching – Support the growth of your team’s skills, confidence, and fun factor
Collaborating with Managers – Work with senior staff to make smart moves and keep things fresh

What we offer

70% Staff Discount across all pubs—starting from day one!
Shared Tips – Our busy, popular pubs mean extra earning potential
28 days annual leave + extra Paid day to celebrate your Birthday!
Closed for Christmas & New Year’s Day- Guaranteed time to celebrate!
Instant Wage Access with WageStream – Access your pay when you need it
Career Growth Opportunities – From in-house training to outside courses, we’re here to help you grow
Fun Team Vibes & Social Events – We work hard, play hard, and love what we do!
Monthly Perks & Annual Awards – Because celebrating success is what we do best
Wine Club! Huge discounts on wine for Chilled Employees

Fulltime

Team Leader / Duty Manager

Ready to Lead? Join Us as a Team Leader / Duty Manager at Chilled Pubs! If you’r...

Location

United Kingdom , East Leake

Salary:

12.21 - 13.50 GBP / Hour

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

Someone with our vibe and values
A positive, energetic personality who loves creating a WOW guest experience
An experienced team leader or bartender ready to take on more
Flexibility to work evenings and weekends

Job Responsibility

Leading and Inspiring – You’ll keep the team motivated and ready to deliver top-notch service
Hands-On Work – From mixing signature cocktails, running food, speaking to customers to keeping the day to day smooth and fun
Setting the Vibe – Be the standard of service and atmosphere, so every shift is memorable
Team Coaching – Support the growth of your team’s skills, confidence, and fun factor
Collaborating with Managers – Work with senior staff to make smart moves and keep things fresh

What we offer

70% Staff Discount across all pubs—starting from day one!
Shared Tips – Our busy, popular pubs mean extra earning potential
28 days annual leave + extra Paid day to celebrate your Birthday!
Closed for Christmas & New Year’s Day- Guaranteed time to celebrate!
Instant Wage Access with WageStream – Access your pay when you need it
Career Growth Opportunities – From in-house training to outside courses, we’re here to help you grow
Fun Team Vibes & Social Events – We work hard, play hard, and love what we do!
Monthly Perks & Annual Awards – Because celebrating success is what we do best
Wine Club! Huge discounts on wine for Chilled Employees

Fulltime

Catering Supervisor

The Catering Supervisor at American Dining Creations is responsible for overseei...

Location

United States , Utica

Salary:

20.00 - 26.00 USD / Hour

American Food & Vending

Expiration Date

Until further notice

Requirements

3+ years' catering and event planning experience in hotels, conference centers, private clubs, universities or similar environments
Excellent interpersonal and communication skills
Strong leadership and organizational skills, detail oriented, and customer focused
Ability to multi-task and thrive in a fast-paced, dynamic environment
Knowledge of food safety and service regulations
Familiarity with industry trends and innovations
Proficient with computer skills including Microsoft Office, CATERTRAX and other online order systems
Able to work a flexible schedule that may include weekdays, evenings, and weekends
Must be able to lift 50lbs, push and pull heavy catering cart, bend, climb stairs, stand, and walk for entire scheduled shift

Job Responsibility

Supervise front and back of the house day to day catering procedures
Serve as a contact for catering services prior to and after events, ensuring their needs and expectations are met or exceeded
Oversee delivery, setup, breakdown, and execution of catering events
Collaborate with other departments to ensure seamless coordination of logistics, food preparation, and service delivery
Develop and implement service standards and procedures to uphold quality and consistency across all events
Lead, mentor, and motivate a diverse team of catering event staff, including servers, bartenders, drivers, and support staff
Monitor the quality of food, portion control and dietary provisions as requested
Provide excellent customer service to all guests
Field and resolve any requests or challenges that may arise during events, ensuring guest satisfaction
Assisting in the development and implementation of marketing strategies to promote catering services

What we offer

Weekly Pay
401K with company match
Delicious employee meal and beverage during your shift
Employee Referral Bonus Program
Employee Assistance Program
Some positions may include flexible hours and shifts
Eligible employees offered Medical, Prescription, Dental, and Vision Plans
Uniforms and Safety Shoes provided
Learning and advancement opportunities

Fulltime

New

Assistant Manager

At Revolution, we’re not just running bars—we’re running the best parties in tow...

Location

United Kingdom , Leicester

Salary:

32000.00 GBP / Year

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

A love for people—guests and your team
Cool head under pressure and laser focus when things get busy
Confidence with bar KPI’s and making things better every day
A Party Starter mindset: you’re not afraid to hype the room and lead by example

Job Responsibility

Support the team
Create unforgettable experiences
Help make every shift electric
Coaching new bartenders
Smashing targets
Delivering Revs Moments that leave guests and team buzzing

What we offer

50% off all food and drinks
33 holiday days per year (incl. Bank Holidays)
Enhanced sick pay and maternity/paternity pay
Life assurance

Lead Bartender

Tandem Hospitality Group

Location:
United States , Atlanta

Category:
Hospitality and Tourism

Contract Type:
Not provided

Salary:

Job Description:

Job Responsibility:

Requirements:

Additional Information:

Job Posted:
January 06, 2026

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