Lead Bartender Job at Four Seasons (Nashville)

Lead Bartender

Lead Bartender position at The Riviera Maya EDITION at Kanai, responsible for be...

Location

Mexico , Riviera Maya

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or G.E.D. equivalent
At least 1 year of related work experience
Knowledge of various wines including origin, vintage, and style
Ability to prepare drink orders according to specified recipes using measuring systems
Ability to count bank, complete cashier reports, and resolve discrepancies
Ability to stand, sit, or walk for extended periods
Ability to lift, carry, push, pull, and place objects weighing up to 50 pounds
Fine motor skills and hand-eye coordination
Ability to move through narrow, confined, or elevated spaces
Ability to move over sloping, uneven, or slippery surfaces

Job Responsibility

Answer guest questions about wines
Check quality and quantity of stock and supplies
Perform bottle-for-bottle liquor restock
Communicate last call at closing time
Prepare drink orders for guests
Issue, open, and serve wine/champagne bottles
Count bank and complete cashier reports
Secure liquors, beers, wines, and storage areas
Anticipate and communicate replenishment needs
Ensure staff works together as a team

What we offer

Equal opportunity employer
Valued and celebrated unique backgrounds
Non-discrimination policy

Fulltime

Beverage Program Director & Trainer

We have an opening for a creative, well-organized, and forward-thinking Beverage...

Location

United States , Atlanta

Salary:

95000.00 - 105000.00 USD / Year

IMI Agency

Expiration Date

Until further notice

Requirements

Deep expertise in the alcoholic beverage industry, including product knowledge and the three-tier distribution system
Proven success in managing high-level projects from concept to execution
Strong understanding of beverage performance standards across various hospitality settings
Demonstrated creativity in designing and implementing beverage promotions
Comfort in making complex business decisions that balance innovation and profitability
Extensive experience in mixology and craft cocktail development at a high level
Minimum of four years in the restaurant or bar industry in a leadership role such as lead bartender or manager
Prior supervisory and hospitality experience required
In-depth understanding of spirits, wine, and beer, with a strong emphasis on product knowledge and modern bar environments
In-depth understanding of modern Restaurant Bar & Events equipment

Job Responsibility

Develop, manage and execute portfolio-wide training programs and support materials for hotel restaurants, bars, banquets, mini bars, and room service
Assist in developing standards for hotel bars, including product selection, classic and original cocktail recipes, menu engineering, uniform guidelines, equipment specifications, and pricing structures
Monitor program performance through third-party compliance audits, detailed menu reviews by category, and timely follow-up with property leadership
Establish and maintain national partnerships to support beverage programs and corporate mandates
Ensure compliance with the Core Beverage Programs by promoting best practices
Maintain the online training platform, ensuring program standards and resources are updated
Conduct on-site staff training for new unit openings upon request
Build and nurture relationships with local partners, sponsors, talent, vendors, brands, tastemakers, and cultural institutions to support collaborative events
Support the creation and execution of local experiences and activations that drive traffic and revenue
Travel as needed to support corporate meetings, promotional events, new openings, and transitions, including industry conferences

Fulltime

Lead Bartender

The role of the lead bartender is to provide excellent guest experience, create ...

Location

United States , Atlanta

Salary:

Not provided

Tandem Hospitality Group

Expiration Date

Until further notice

Requirements

2-3 years of prior bartending experience
Excellent knowledge of mixing, garnishing and serving drinks
Computer literacy
Positive attitude and excellent communication skills
Ability to keep the bar organized, stocked and clean
Relevent training certificates

Job Responsibility

Prepare both alcoholic and non-alcoholic beverages for bar and restaurant patrons
Maintain relationships with members of the craft beverage community, such as distributors and brewers
Negotiating prices with distributors
Bartender training
Interact with customers, take orders and serving
Assess customers' needs and preferences and make recommendations
Mix ingredients to prepare cocktails
Plan, price and present bar menu
Check customers' identification and confirm it meets legal drinking age
Restock and replenish bar inventory and supplies

New

Bar Margot Lead Bartender

Serve guest needs by providing exceptional knowledge of food & beverage menu ite...

Location

United States of America , Atlanta

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

High school education or equivalent experience
Bartender Certificate preferred
Four years food service or related work in a luxury bar or lounge atmosphere
Ability to carry and balance a tray
Ability to accurately process cash and credit card transactions

Job Responsibility

Serve guest needs by providing exceptional knowledge of food & beverage menu items as well as information regarding preparation methods
Lead bar team in all aspects including cocktail development, training and education of staff
Describe the selection of food & beverage menu items to guests
Communicate guest orders including any special needs or requests to the kitchen
Coordinate food timings
Check completed kitchen orders with the guest’s original order
Transport items to the guest table in a timely manner to ensure proper food quality
Describe and serve all food and beverage items to guest
Anticipate guest needs, ascertain satisfaction, and offer suggestions, and respond urgently and appropriately to guest concerns and requests
Properly and accurately close guest checks

What we offer

Competitive Salary, wages, and a comprehensive benefits package
Excellent Training and Development opportunities
Employee Discount for stays at any Four Seasons worldwide
Complimentary Dry Cleaning for Employee Uniforms
Complimentary Employee Meals
Discounted Rates for Marta and/or Parking

Fulltime

Lead Bartender

POSITION SUMMARY: Answer guest questions or concerns regarding the origin, vinta...

Location

Mexico , Riviera Maya

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or G.E.D. equivalent
At least 1 year of related work experience
No supervisory experience
No license or certification required

Job Responsibility

Answer guest questions or concerns regarding the origin, vintage, and style of various wines
Check quality and quantity of all stock and supplies
Requisition all supplies
Perform bottle-for-bottle liquor restock
Communicate last call at designated closing time
Prepare drink orders for guests according to specified recipes using measuring systems
Issue, open, and serve wine/champagne bottles
Count bank at end of shift, complete designated cashier reports, resolve any discrepancies, drop off receipts, and secure bank
Obtain change required for expected business level, and keeping bank secure at all times
Secure liquors, beers, wines, coolers, cabinets, and storage areas

Fulltime

New

Nayuu Outlet Manager

This role leads the beverage program and the primary responsibilities for this p...

Location

Vietnam , Dien Ban, Quảng Nam

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

In-depth knowledge of beverage menus, sequences of service, wine products and service
Extensive experience (5+ years) in managing beverage operations in a luxury hotel or high-end restaurant setting
Strong understanding of beverage trends, mixology, and wine knowledge, along with a passion for innovation
Business connection in Dubai Bar industry (50thBest, Brand ambassador, influential Bartender….)
Proven track record in driving revenue growth and profitability in a competitive market
Excellent leadership, communication, and problem-solving skills, with the ability to work collaboratively in a multicultural environment
Vietnamese nationality is given priority (due to visa restrictions)

Job Responsibility

Develop and implement innovative beverage programs that reflect current trends, guest preferences, and the resort's luxury standards
Curate and manage a diverse wine list, cocktail menu, and non-alcoholic options that enhance the resort's dining and leisure experiences
Oversee seasonal updates to beverage offerings and ensure consistent quality and creativity
Lead, motivate, and mentor a team of beverage managers, bartenders, sommeliers, and support staff
Create an engaging and educational environment, offering training on product knowledge, customer service, and drink preparation
Foster teamwork and promote a positive, high-energy atmosphere that motivates staff to provide outstanding service
Maintain the highest standards of guest service, ensuring all beverage-related experiences meet the resort's exceptional standards of quality and luxury
Engage with guests to personalize their beverage experiences, recommend specialty drinks, and handle any feedback or concerns promptly
Manage beverage inventory, ordering, and supplier relationships to ensure efficient cost control and minimize waste
Collaborate with the Director of Food & Beverage, Executive Chef, and other resort departments to integrate beverages seamlessly into dining experiences

What we offer

Competitive Salary, wages, and a comprehensive benefits package
Excellent Training and Development opportunities
Employee Discount for stays at any Four Seasons worldwide
Complimentary Dry Cleaning for Employee Uniforms
Complimentary Employee Meals

Fulltime

Director of Food and Beverage

Metropolis Resort is a premier destination resort located in Eau Claire, WI, off...

Location

United States , Eau Claire

Salary:

55000.00 - 65000.00 USD / Year

Metropolis Resort

Expiration Date

Until further notice

Requirements

Bachelor's degree in Hospitality Management, Culinary Arts, or related field preferred
Minimum of 5 years of progressive experience in food and beverage management, with at least 2 years in a leadership role
Strong culinary background with a focus on quality, creativity, and innovation
Excellent leadership, communication, and interpersonal skills, with the ability to inspire and motivate a diverse team
Proven track record of driving revenue growth, managing budgets, and achieving financial targets
Knowledge of industry trends, market dynamics, and customer preferences
Ability to thrive in a fast-paced, high-pressure environment and adapt to changing priorities

Job Responsibility

Provide strategic leadership and direction for all food and beverage operations, including menu development, pricing strategies, and inventory management
Lead and motivate a team of culinary professionals, servers, bartenders, and support staff to deliver exceptional service and exceed guest expectations
Develop and implement innovative marketing and promotional initiatives to drive traffic and increase revenue across all dining outlets
Ensure compliance with health and safety regulations, food handling protocols, and sanitation standards to maintain a clean and safe dining environment
Collaborate with other department heads to coordinate special events, banquets, and catering services, ensuring seamless execution and guest satisfaction
Monitor financial performance, analyze sales trends, and implement cost control measures to maximize profitability and achieve budgetary goals

Team Leader

Ready to Lead? Join Us as a Team Leader / Duty Manager at Chilled Pubs! We’re no...

Location

United Kingdom , East Leake

Salary:

12.21 - 13.50 GBP / Hour

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

Someone with our vibe and values
A positive, energetic personality who loves creating a WOW guest experience
An experienced team leader or bartender ready to take on more
Flexibility to work evenings and weekends

Job Responsibility

Leading and Inspiring – You’ll keep the team motivated and ready to deliver top-notch service
Hands-On Work – From mixing signature cocktails, running food, speaking to customers to keeping the day to day smooth and fun
Setting the Vibe – Be the standard of service and atmosphere, so every shift is memorable
Team Coaching – Support the growth of your team’s skills, confidence, and fun factor
Collaborating with Managers – Work with senior staff to make smart moves and keep things fresh

What we offer

70% Staff Discount across all pubs—starting from day one!
Shared Tips – Our busy, popular pubs mean extra earning potential
28 days annual leave + extra Paid day to celebrate your Birthday!
Closed for Christmas & New Year’s Day- Guaranteed time to celebrate!
Instant Wage Access with WageStream – Access your pay when you need it
Career Growth Opportunities – From in-house training to outside courses, we’re here to help you grow
Fun Team Vibes & Social Events – We work hard, play hard, and love what we do!
Monthly Perks & Annual Awards – Because celebrating success is what we do best
Wine Club! Huge discounts on wine for Chilled Employees

Fulltime

Lead Bartender

Four Seasons

Location:
United States of America , Nashville

Category:
Hospitality and Tourism

Contract Type:
Not provided

Salary:

Job Description:

Job Responsibility:

Requirements:

Additional Information:

Job Posted:
January 16, 2026

Looking for more opportunities? Search for other job offers that match your skills and interests.

Similar Jobs for Lead Bartender

Lead Bartender

Beverage Program Director & Trainer

Lead Bartender

Bar Margot Lead Bartender

Lead Bartender

Nayuu Outlet Manager

Director of Food and Beverage

Team Leader

Lead Bartender

Four Seasons

Location:United States of America , Nashville

Category:Hospitality and Tourism

Contract Type:Not provided

Salary:

Job Description:

Job Responsibility:

Requirements:

Additional Information:

Job Posted:January 16, 2026

Looking for more opportunities? Search for other job offers that match your skills and interests.

Similar Jobs for Lead Bartender

Lead Bartender

Beverage Program Director & Trainer

Lead Bartender

Bar Margot Lead Bartender

Lead Bartender

Nayuu Outlet Manager

Director of Food and Beverage

Team Leader

Location:
United States of America , Nashville

Category:
Hospitality and Tourism

Contract Type:
Not provided

Job Posted:
January 16, 2026