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Lead Bartender

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Legends Global

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Location:
United States

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Category:
Hospitality and Tourism

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Contract Type:
Not provided

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Salary:

Not provided
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Job Description:

Lead Bartender for Cowboys Club (Private Members Club). Legends & ASM Global have joined forces to redefine excellence in sports, entertainment, and live events. The organization is committed to building an inclusive, innovative environment.

Job Responsibility:

  • Lead and supervise the bartending team to ensure consistent service excellence and adherence to all operational standards
  • Assist with training and mentoring bartenders to foster skill development and cohesive team environment
  • Create and maintain a seasonal cocktail menu, ensuring alignment with club culture and member preferences
  • Oversee inventory management, including ordering and stock rotation, to maintain cost controls and minimize waste
  • Ensure bar cleanliness, organization, and compliance with all health and safety regulations
  • Provide an engaging and hospitable atmosphere for members, offering expert knowledge on cocktails, spirits, beer and wine
  • Uphold all standards for the proper service of alcohol as set forth by Legends Hospitality and TABC regulations
  • Perform other related duties, tasks and responsibilities as required

Requirements:

  • Minimum 4 years of bartending experience, including at least 1 year in a leadership role
  • Current TABC and Food Handler’s certifications
  • Proven experience in menu development and crafting signature cocktails
  • Must be able to work extended hours due to business requirements including late nights, weekends and holidays
  • Extensive knowledge of wines, spirits, and beverages, including production processes, regions, and tasting notes
  • Must have excellent written and verbal communication skills and the ability to multi-task and prioritize in a deadline-oriented environment
  • Strong commitment to delivering a high level of customer and client service with demonstrated initiative, leadership, and management skills
  • Customer service oriented with the ability to interact with all levels of management
  • Must be flexible to work extended hours due to business requirements including late nights, weekends and holidays
  • Must be able to work in a team environment
  • High level of attention to detail and organization
  • Strong leadership skills

Nice to have:

  • Bilingual in Spanish
  • Previous experience in a fine dining restaurant or membership-based establishment

Additional Information:

Job Posted:
February 20, 2026

Employment Type:
Fulltime
Work Type:
On-site work
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