Lead Bartender Job at Spire Hospitality (Birmingham)

Lead Bartender

Lead Bartender position at The Riviera Maya EDITION at Kanai, responsible for be...

Location

Mexico , Riviera Maya

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or G.E.D. equivalent
At least 1 year of related work experience
Knowledge of various wines including origin, vintage, and style
Ability to prepare drink orders according to specified recipes using measuring systems
Ability to count bank, complete cashier reports, and resolve discrepancies
Ability to stand, sit, or walk for extended periods
Ability to lift, carry, push, pull, and place objects weighing up to 50 pounds
Fine motor skills and hand-eye coordination
Ability to move through narrow, confined, or elevated spaces
Ability to move over sloping, uneven, or slippery surfaces

Job Responsibility

Answer guest questions about wines
Check quality and quantity of stock and supplies
Perform bottle-for-bottle liquor restock
Communicate last call at closing time
Prepare drink orders for guests
Issue, open, and serve wine/champagne bottles
Count bank and complete cashier reports
Secure liquors, beers, wines, and storage areas
Anticipate and communicate replenishment needs
Ensure staff works together as a team

What we offer

Equal opportunity employer
Valued and celebrated unique backgrounds
Non-discrimination policy

Fulltime

Lead Bartender

Lead Bartender for Cowboys Club (Private Members Club). Legends & ASM Global hav...

Location

United States

Salary:

Not provided

Legends Global

Expiration Date

Until further notice

Requirements

Minimum 4 years of bartending experience, including at least 1 year in a leadership role
Current TABC and Food Handler’s certifications
Proven experience in menu development and crafting signature cocktails
Must be able to work extended hours due to business requirements including late nights, weekends and holidays
Extensive knowledge of wines, spirits, and beverages, including production processes, regions, and tasting notes
Must have excellent written and verbal communication skills and the ability to multi-task and prioritize in a deadline-oriented environment
Strong commitment to delivering a high level of customer and client service with demonstrated initiative, leadership, and management skills
Customer service oriented with the ability to interact with all levels of management
Must be flexible to work extended hours due to business requirements including late nights, weekends and holidays
Must be able to work in a team environment

Job Responsibility

Lead and supervise the bartending team to ensure consistent service excellence and adherence to all operational standards
Assist with training and mentoring bartenders to foster skill development and cohesive team environment
Create and maintain a seasonal cocktail menu, ensuring alignment with club culture and member preferences
Oversee inventory management, including ordering and stock rotation, to maintain cost controls and minimize waste
Ensure bar cleanliness, organization, and compliance with all health and safety regulations
Provide an engaging and hospitable atmosphere for members, offering expert knowledge on cocktails, spirits, beer and wine
Uphold all standards for the proper service of alcohol as set forth by Legends Hospitality and TABC regulations
Perform other related duties, tasks and responsibilities as required

Fulltime

Beverage Program Director & Trainer

We have an opening for a creative, well-organized, and forward-thinking Beverage...

Location

United States , Atlanta

Salary:

95000.00 - 105000.00 USD / Year

IMI Agency

Expiration Date

Until further notice

Requirements

Deep expertise in the alcoholic beverage industry, including product knowledge and the three-tier distribution system
Proven success in managing high-level projects from concept to execution
Strong understanding of beverage performance standards across various hospitality settings
Demonstrated creativity in designing and implementing beverage promotions
Comfort in making complex business decisions that balance innovation and profitability
Extensive experience in mixology and craft cocktail development at a high level
Minimum of four years in the restaurant or bar industry in a leadership role such as lead bartender or manager
Prior supervisory and hospitality experience required
In-depth understanding of spirits, wine, and beer, with a strong emphasis on product knowledge and modern bar environments
In-depth understanding of modern Restaurant Bar & Events equipment

Job Responsibility

Develop, manage and execute portfolio-wide training programs and support materials for hotel restaurants, bars, banquets, mini bars, and room service
Assist in developing standards for hotel bars, including product selection, classic and original cocktail recipes, menu engineering, uniform guidelines, equipment specifications, and pricing structures
Monitor program performance through third-party compliance audits, detailed menu reviews by category, and timely follow-up with property leadership
Establish and maintain national partnerships to support beverage programs and corporate mandates
Ensure compliance with the Core Beverage Programs by promoting best practices
Maintain the online training platform, ensuring program standards and resources are updated
Conduct on-site staff training for new unit openings upon request
Build and nurture relationships with local partners, sponsors, talent, vendors, brands, tastemakers, and cultural institutions to support collaborative events
Support the creation and execution of local experiences and activations that drive traffic and revenue
Travel as needed to support corporate meetings, promotional events, new openings, and transitions, including industry conferences

Fulltime

Lead Bartender

As the Lead Bartender, you will oversee bar operations, mentor and support bar s...

Location

United States of America , Nashville

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

Minimum 3–4 years of fine dining mixology experience
At least 2 years of front-of-house service experience
Extensive knowledge of spirits, wines, cocktails, and beverage preparation techniques
Strong leadership, coaching, and mentoring abilities
Excellent interpersonal, communication, and customer service skills
Ability to multitask and perform under pressure while maintaining composure
Professional grooming, hygiene, and adherence to uniform standards
Familiarity with POS systems, Microsoft Office, and basic financial handling
Responsive to feedback and committed to learning and progression in fine dining

Job Responsibility

Lead, coach, and support the bar team, including bartenders and barbacks
Prepare and serve wines, spirits, and mixed drinks according to Four Seasons standards
Confirm guest orders, including special requests, using the POS system
Deliver personalized, knowledgeable service to bar guests, describing beverages, ingredients, and preparation methods
Oversee cash handling, closing guest checks, and resolving discrepancies
Manage bar inventory, stock levels, and garnishments
Collaborate with FOH and kitchen teams to ensure seamless service
Conduct continuous training for the service team and new hires
Maintain a clean, safe, and organized bar environment
Assist with seasonal cocktail creation and vendor communications

What we offer

Competitive salary, wages, and a comprehensive benefits package
Excellent training and development opportunities
Employee discount for stays at any Four Seasons worldwide
Complimentary dry cleaning for employee uniforms
Complimentary employee meals
Additional property-specific benefits as available

Fulltime

Catering Beverage Supervisor

Legends is the official hospitality partner of Raymond James Stadium, home to th...

Location

United States , Tampa

Salary:

Not provided

Legends Global

Expiration Date

Until further notice

Requirements

2+ years of experience in bartending
at least 1 year in a supervisory or lead role preferred
strong understanding of bar operations and responsible alcohol service
must possess or be able to obtain Responsible Alcohol Service Certification and Food Safety Certification
excellent leadership, communication, and guest service skills
detail-oriented, with the ability to multitask and stay calm in fast-paced environments
capable of lifting up to 25 lbs, standing for long periods, and performing physical bar duties
flexible schedule including nights, weekends, and holidays
must be available for all Tampa Bay Buccaneers and USF home games, and all major stadium events

Job Responsibility

Oversee all aspects of bar setup, service, and breakdown for catered events
Lead and manage a team of bartenders and bar attendants, ensuring professionalism and efficiency
Monitor beverage service to ensure compliance with all alcohol service laws and Legends policies
Ensure bar areas are clean, organized, and fully stocked prior to and during events
Handle opening and closing bar inventories
communicate needs to Beverage or Catering Manager
Maintain accurate logs of product usage and waste
Train and coach staff on proper pouring techniques, customer service, and responsible alcohol service
Assist with guest service and address concerns or requests with a solution-focused attitude
Maintain clear communication with event operations and catering teams

Parttime

Catering Bar Supervisor

The Catering Bar Supervisor is responsible for leading all bar-related operation...

Location

United States , Tampa

Salary:

Not provided

Legends Global

Expiration Date

Until further notice

Requirements

2+ years of experience in bartending
at least 1 year in a supervisory or lead role preferred
strong understanding of bar operations and responsible alcohol service
must possess or be able to obtain Responsible Alcohol Service Certification and Food Safety Certification
excellent leadership, communication, and guest service skills
detail-oriented, with the ability to multitask and stay calm in fast-paced environments
capable of lifting up to 25 lbs, standing for long periods, and performing physical bar duties
flexible schedule including nights, weekends, and holidays
must be available for all Tampa Bay Buccaneers and USF home games, and all major stadium events

Job Responsibility

Oversee all aspects of bar setup, service, and breakdown for catered events
lead and manage a team of bartenders and bar attendants, ensuring professionalism and efficiency
monitor beverage service to ensure compliance with all alcohol service laws and Legends policies
ensure bar areas are clean, organized, and fully stocked prior to and during events
handle opening and closing bar inventories
communicate needs to Beverage or Catering Manager
maintain accurate logs of product usage and waste
train and coach staff on proper pouring techniques, customer service, and responsible alcohol service
assist with guest service and address concerns or requests with a solution-focused attitude
maintain clear communication with event operations and catering teams

Parttime

New

Bartender

Bartender at Morris Dancers Beefeater in Scarisbrick. Help us prepare, pour and ...

Location

United Kingdom , Scarisbrick, Ormskirk

Salary:

12.76 GBP / Hour

BEEFEATER

Expiration Date

Until further notice

Requirements

No experience needed

Job Responsibility

Prepare, pour and serve drinks
Be part of the UK’s leading hospitality business

What we offer

Training and support
Whitbread Benefits card: up to 60% off Premier Inn rooms and 25% off meals in Whitbread Restaurants
Pension and saving schemes
Discounts on shops, utility bills, travel, cinema, supermarkets
£40 voucher to spend in our restaurant when you join

Parttime

New

Bartender

Bartender at Granary Beefeater Restaurant. Help us prepare, pour and serve drink...

Location

United Kingdom , Peterborough

Salary:

12.76 GBP / Hour

BEEFEATER

Expiration Date

April 20, 2026

Requirements

No experience needed

Job Responsibility

Prepare, pour and serve drinks
Be part of the UK’s leading hospitality business

What we offer

Training and support
Whitbread Benefits card: up to 60% off Premier Inn rooms and 25% off meals in Whitbread Restaurants
Pension and saving schemes
Discounts on shops, utility bills, travel, cinema trips, supermarkets and more
£40 voucher to spend in restaurant when you join

Parttime

Lead Bartender

Spire Hospitality

Location:
United States , Birmingham

Category:
-

Contract Type:
Not provided

Salary:

Job Description:

Job Responsibility:

Requirements:

Nice to have:

Additional Information:

Job Posted:
March 26, 2026

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