Lead Bartender Job at Marriott Bonvoy (Riviera Maya)

Beverage Program Director & Trainer

We have an opening for a creative, well-organized, and forward-thinking Beverage...

Location

United States , Atlanta

Salary:

95000.00 - 105000.00 USD / Year

IMI Agency

Expiration Date

Until further notice

Requirements

Deep expertise in the alcoholic beverage industry, including product knowledge and the three-tier distribution system
Proven success in managing high-level projects from concept to execution
Strong understanding of beverage performance standards across various hospitality settings
Demonstrated creativity in designing and implementing beverage promotions
Comfort in making complex business decisions that balance innovation and profitability
Extensive experience in mixology and craft cocktail development at a high level
Minimum of four years in the restaurant or bar industry in a leadership role such as lead bartender or manager
Prior supervisory and hospitality experience required
In-depth understanding of spirits, wine, and beer, with a strong emphasis on product knowledge and modern bar environments
In-depth understanding of modern Restaurant Bar & Events equipment

Job Responsibility

Develop, manage and execute portfolio-wide training programs and support materials for hotel restaurants, bars, banquets, mini bars, and room service
Assist in developing standards for hotel bars, including product selection, classic and original cocktail recipes, menu engineering, uniform guidelines, equipment specifications, and pricing structures
Monitor program performance through third-party compliance audits, detailed menu reviews by category, and timely follow-up with property leadership
Establish and maintain national partnerships to support beverage programs and corporate mandates
Ensure compliance with the Core Beverage Programs by promoting best practices
Maintain the online training platform, ensuring program standards and resources are updated
Conduct on-site staff training for new unit openings upon request
Build and nurture relationships with local partners, sponsors, talent, vendors, brands, tastemakers, and cultural institutions to support collaborative events
Support the creation and execution of local experiences and activations that drive traffic and revenue
Travel as needed to support corporate meetings, promotional events, new openings, and transitions, including industry conferences

Fulltime

Lead Bartender

The role of the lead bartender is to provide excellent guest experience, create ...

Location

United States , Atlanta

Salary:

Not provided

Tandem Hospitality Group

Expiration Date

Until further notice

Requirements

2-3 years of prior bartending experience
Excellent knowledge of mixing, garnishing and serving drinks
Computer literacy
Positive attitude and excellent communication skills
Ability to keep the bar organized, stocked and clean
Relevent training certificates

Job Responsibility

Prepare both alcoholic and non-alcoholic beverages for bar and restaurant patrons
Maintain relationships with members of the craft beverage community, such as distributors and brewers
Negotiating prices with distributors
Bartender training
Interact with customers, take orders and serving
Assess customers' needs and preferences and make recommendations
Mix ingredients to prepare cocktails
Plan, price and present bar menu
Check customers' identification and confirm it meets legal drinking age
Restock and replenish bar inventory and supplies

Bar Margot Lead Bartender

Serve guest needs by providing exceptional knowledge of food & beverage menu ite...

Location

United States of America , Atlanta

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

High school education or equivalent experience
Bartender Certificate preferred
Four years food service or related work in a luxury bar or lounge atmosphere
Ability to carry and balance a tray
Ability to accurately process cash and credit card transactions

Job Responsibility

Serve guest needs by providing exceptional knowledge of food & beverage menu items as well as information regarding preparation methods
Lead bar team in all aspects including cocktail development, training and education of staff
Describe the selection of food & beverage menu items to guests
Communicate guest orders including any special needs or requests to the kitchen
Coordinate food timings
Check completed kitchen orders with the guest’s original order
Transport items to the guest table in a timely manner to ensure proper food quality
Describe and serve all food and beverage items to guest
Anticipate guest needs, ascertain satisfaction, and offer suggestions, and respond urgently and appropriately to guest concerns and requests
Properly and accurately close guest checks

What we offer

Competitive Salary, wages, and a comprehensive benefits package
Excellent Training and Development opportunities
Employee Discount for stays at any Four Seasons worldwide
Complimentary Dry Cleaning for Employee Uniforms
Complimentary Employee Meals
Discounted Rates for Marta and/or Parking

Fulltime

Lead Bartender

As the Lead Bartender, you will oversee bar operations, mentor and support bar s...

Location

United States of America , Nashville

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

Minimum 3–4 years of fine dining mixology experience
At least 2 years of front-of-house service experience
Extensive knowledge of spirits, wines, cocktails, and beverage preparation techniques
Strong leadership, coaching, and mentoring abilities
Excellent interpersonal, communication, and customer service skills
Ability to multitask and perform under pressure while maintaining composure
Professional grooming, hygiene, and adherence to uniform standards
Familiarity with POS systems, Microsoft Office, and basic financial handling
Responsive to feedback and committed to learning and progression in fine dining

Job Responsibility

Lead, coach, and support the bar team, including bartenders and barbacks
Prepare and serve wines, spirits, and mixed drinks according to Four Seasons standards
Confirm guest orders, including special requests, using the POS system
Deliver personalized, knowledgeable service to bar guests, describing beverages, ingredients, and preparation methods
Oversee cash handling, closing guest checks, and resolving discrepancies
Manage bar inventory, stock levels, and garnishments
Collaborate with FOH and kitchen teams to ensure seamless service
Conduct continuous training for the service team and new hires
Maintain a clean, safe, and organized bar environment
Assist with seasonal cocktail creation and vendor communications

What we offer

Competitive salary, wages, and a comprehensive benefits package
Excellent training and development opportunities
Employee discount for stays at any Four Seasons worldwide
Complimentary dry cleaning for employee uniforms
Complimentary employee meals
Additional property-specific benefits as available

Fulltime

Lead Bartender

POSITION SUMMARY: Answer guest questions or concerns regarding the origin, vinta...

Location

Mexico , Riviera Maya

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or G.E.D. equivalent
At least 1 year of related work experience
No supervisory experience
No license or certification required

Job Responsibility

Answer guest questions or concerns regarding the origin, vintage, and style of various wines
Check quality and quantity of all stock and supplies
Requisition all supplies
Perform bottle-for-bottle liquor restock
Communicate last call at designated closing time
Prepare drink orders for guests according to specified recipes using measuring systems
Issue, open, and serve wine/champagne bottles
Count bank at end of shift, complete designated cashier reports, resolve any discrepancies, drop off receipts, and secure bank
Obtain change required for expected business level, and keeping bank secure at all times
Secure liquors, beers, wines, coolers, cabinets, and storage areas

Fulltime

New

Bar Manager

As the Bar Manager, you will be responsible for overseeing all aspects of our ba...

Location

Indonesia , South Jakarta

Salary:

Not provided

SOFITEL

Expiration Date

Until further notice

Requirements

Previous management experience in high-volume bars/ fast paced environment
Experience with cellar management / Stock taken
Minimum of 4 years holding a Bar Manager position
People person with a love of front of house and hospitality
Natural leader
Creative with experience building a cocktail menu
Able to oversee the whole bar operation

Job Responsibility

Lead and motivate a team of bartenders to deliver outstanding service and hospitality
Manage daily bar operations, including inventory management, ordering, and budgeting
Create and update the drinks menu, incorporating seasonal ingredients and innovative cocktails
Ensure compliance with health and safety regulations and maintain cleanliness standards
Train and develop staff, fostering a culture of excellence and teamwork
Handle guest feedback and resolve any issues to ensure a positive experience

Fulltime

Beverage Manager

Passionate about everything relating to Food & Beverage and putting a smile on o...

Location

India , Mumbai

Salary:

Not provided

SOFITEL

Expiration Date

Until further notice

Requirements

Relevant experience in F&B operations and beverage portfolio is an advantage
Focused on guest needs and always remain calm and courteous
Highly responsible and reliable
Follow Accor & La Maison standards & applications in day to day operations
Excellent communication skills, both verbal and written
Strengths include interpersonal and social skills, and you work in a solution-oriented manner
Ability to work cohesively as part of a team with minimum supervision
Ability to anticipate and focus attention on guest needs, being professional and welcoming
Respond professionally, politely, and efficiently to extraordinary requests and complaints from guests
Responsible and accountable for outlet’s profitability and revenue generation

Job Responsibility

Beverage Portfolio management - Collaborate & Liaison with Beverage Partners & Vendors to create valued experiences for guest, while gaining enhanced Revenues and Managing costs
Curate special beverage promotions, activations, and beverage led events
Be Inspired with New and Upcoming Beverage Trends, and be up to date with industry trends locally as well internationally
Manage beverage portfolio across Restaurants, Lounges, Bars, Private Dining & Banquets
Curate and manage upscale beverage menus, including cocktails, wine, and non-alcoholic drinks
Lead and train a team of bartenders and bar chefs, beverage servers, ensuring top-tier service standards
Oversee daily beverage operations, inventory control, and cost management
Collaborate on exclusive offerings for events, private functions, and VIP guests
Ensure compliance with liquor laws, health, and safety regulations
Drive guest satisfaction by delivering tailored, high-quality beverage experiences

What we offer

Employee benefit card offering discounted rates in Accor worldwide
Learning programs through our Academies and the opportunity to earn qualifications while you work
Opportunity to develop your talent and grow within your property and across the world
Ability to make a difference in the local community through our Corporate Social Responsibility activities

Fulltime

Director of Food and Beverage

Metropolis Resort is a premier destination resort located in Eau Claire, WI, off...

Location

United States , Eau Claire

Salary:

55000.00 - 65000.00 USD / Year

Metropolis Resort

Expiration Date

Until further notice

Requirements

Bachelor's degree in Hospitality Management, Culinary Arts, or related field preferred
Minimum of 5 years of progressive experience in food and beverage management, with at least 2 years in a leadership role
Strong culinary background with a focus on quality, creativity, and innovation
Excellent leadership, communication, and interpersonal skills, with the ability to inspire and motivate a diverse team
Proven track record of driving revenue growth, managing budgets, and achieving financial targets
Knowledge of industry trends, market dynamics, and customer preferences
Ability to thrive in a fast-paced, high-pressure environment and adapt to changing priorities

Job Responsibility

Provide strategic leadership and direction for all food and beverage operations, including menu development, pricing strategies, and inventory management
Lead and motivate a team of culinary professionals, servers, bartenders, and support staff to deliver exceptional service and exceed guest expectations
Develop and implement innovative marketing and promotional initiatives to drive traffic and increase revenue across all dining outlets
Ensure compliance with health and safety regulations, food handling protocols, and sanitation standards to maintain a clean and safe dining environment
Collaborate with other department heads to coordinate special events, banquets, and catering services, ensuring seamless execution and guest satisfaction
Monitor financial performance, analyze sales trends, and implement cost control measures to maximize profitability and achieve budgetary goals

Lead Bartender

Marriott Bonvoy

Location:
Mexico , Riviera Maya

Category:
Hospitality and Tourism

Contract Type:
Employment contract

Salary:

Job Description:

Job Responsibility:

Requirements:

Additional Information:

Job Posted:
October 29, 2025

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