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Lead Barista

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American Food & Vending

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Location:
United States , Hooksett

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Category:
Gastronomy

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Contract Type:
Not provided

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Salary:

Not provided
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Job Description:

The Lead Barista at American Dining Creations serves as both a skilled beverage specialist and an operational leader. This position ensures that every guest enjoys a consistently exceptional experience through quality drinks, efficient service, and a welcoming café atmosphere. The Lead Barista provides training, direction, and support to the café team, overseeing daily operations, maintaining product quality, and upholding American Dining Creations’ standards of excellence in a professional setting.

Job Responsibility:

  • Prepare and serve premium coffee and tea beverages, including espresso-based and specialty drinks, following recipes and quality standards
  • deliver exceptional guest service with a focus on speed, accuracy, and professionalism
  • build rapport with corporate clients and employees through friendly, knowledgeable engagement
  • promote and upsell featured beverages, seasonal offerings, and food pairings
  • ensure beverages and food items are presented attractively and consistently
  • support baristas to ensure efficient café operations
  • train new team members in beverage preparation, customer service, and safety protocols
  • foster a positive and collaborative work culture aligned with company values
  • oversee daily café operations, including opening and closing procedures
  • maintain par levels, track inventory, and assist with ordering coffee, syrups, and supplies
  • manage cash handling, POS operations, and daily reconciliation
  • ensure product quality and consistency while minimizing waste and maintaining cost control
  • maintain a clean, safe, and organized café environment at all times
  • enforce proper sanitation and hygiene practices per company and local health regulations
  • conduct daily checks of equipment functionality and cleanliness
  • ensure compliance with all food safety standards and workplace safety policies
  • assist in implementing new beverage offerings, promotions, or corporate events
  • collaborate with management on staffing, training initiatives, and service improvements
  • perform other duties as assigned to support the success of the café and client satisfaction

Requirements:

  • High school diploma or equivalent required
  • associate degree in hospitality or business preferred
  • minimum of 1–2 years of barista experience in a fast-paced café or corporate food service environment
  • leadership, shift lead, or trainer experience strongly preferred
  • strong understanding of coffee brewing techniques, espresso equipment, and café operations
  • excellent communication, interpersonal, and organizational skills
  • ability to multitask and lead a team effectively under pressure
  • proficiency with POS systems and basic math skills
  • ability to lift 40 lbs., stand for extended periods, and perform repetitive motions
  • availability for flexible scheduling, including mornings and occasional corporate events
What we offer:
  • Weekly Pay
  • 401K with match
  • delicious employee meal and beverage during your shift
  • Employee Referral Bonus Program
  • Employee Assistance Program
  • some positions may include flexible hours and shifts
  • eligible employees offered Medical, Prescription, Dental, and Vision Plans
  • uniforms and Safety Shoes provided
  • learning and Advancement opportunities

Additional Information:

Job Posted:
January 16, 2026

Employment Type:
Fulltime
Work Type:
On-site work
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