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The Lead Barista at American Dining Creations serves as both a skilled beverage specialist and an operational leader. This position ensures that every guest enjoys a consistently exceptional experience through quality drinks, efficient service, and a welcoming café atmosphere. The Lead Barista provides training, direction, and support to the café team, overseeing daily operations, maintaining product quality, and upholding American Dining Creations’ standards of excellence in a professional setting.
Job Responsibility:
Prepare and serve premium coffee and tea beverages, including espresso-based and specialty drinks, following recipes and quality standards
Deliver exceptional guest service with a focus on speed, accuracy, and professionalism
Build rapport with corporate clients and employees through friendly, knowledgeable engagement
Promote and upsell featured beverages, seasonal offerings, and food pairings
Ensure beverages and food items are presented attractively and consistently
Support baristas to ensure efficient café operations
Train new team members in beverage preparation, customer service, and safety protocols
Foster a positive and collaborative work culture aligned with company values
Oversee daily café operations, including opening and closing procedures
Maintain par levels, track inventory, and assist with ordering coffee, syrups, and supplies
Manage cash handling, POS operations, and daily reconciliation
Ensure product quality and consistency while minimizing waste and maintaining cost control
Maintain a clean, safe, and organized café environment at all times
Enforce proper sanitation and hygiene practices per company and local health regulations
Conduct daily checks of equipment functionality and cleanliness
Ensure compliance with all food safety standards and workplace safety policies
Assist in implementing new beverage offerings, promotions, or corporate events
Collaborate with management on staffing, training initiatives, and service improvements
Perform other duties as assigned to support the success of the café and client satisfaction
Requirements:
High school diploma or equivalent required
associate degree in hospitality or business preferred
Minimum of 1–2 years of barista experience in a fast-paced café or corporate food service environment
Leadership, shift lead, or trainer experience strongly preferred
Strong understanding of coffee brewing techniques, espresso equipment, and café operations
Excellent communication, interpersonal, and organizational skills
Ability to multitask and lead a team effectively under pressure
Proficiency with POS systems and basic math skills
Ability to lift 40 lbs., stand for extended periods, and perform repetitive motions
Availability for flexible scheduling, including mornings and occasional corporate events
What we offer:
Weekly Pay
401K with match
Delicious employee meal and beverage during your shift
Employee Referral Bonus Program
Employee Assistance Program
Some positions may include flexible hours and shifts
Eligible employees offered Medical, Prescription, Dental, and Vision Plans