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Lead Auditor - Food

Indonesia, jakarta · Job Posted April 11, 2026
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Requirements

  • Bachelor’s Degree in Food Technology, Food Science, Nutrition, or Chemical Engineering
  • 5–10 years of experience, including 4–5 years in food manufacturing, QA/QC, dairy, or packaging industries
  • Certified ISO 22000:2018 / FSSC 22000 Lead Auditor and HACCP (minimum 2-day training with exam)
  • Strong knowledge of food safety standards, risk assessment, and regulatory compliance
  • Excellent report writing and communication skills in English & Bahasa Indonesia
  • Willing to travel frequently to factory and plant sites

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