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Reporting into the Assistant Stewarding Manager, you will be responsible for the cleaning, maintenance, and sanitation of china, glassware, silverware, kitchen equipment and kitchen production areas, always maintaining a safe work environment, safely utilizing and storing cleaning compounds, chemicals, and materials while assisting with inventory of china, glass and silver. You will ensure that each outlet and function have an adequate supply of clean dishes and silverware and keep the kitchen in line with HACCP rules and PWT Standards.
Job Responsibility
Clean and sanitize china, glasses, and flatware using the dishwashing machine
load and unload dishes and flatware from dishwashing machine and store properly
Clean and sanitize all ovens, steam kettles, mixers and other kitchen equipment as well as all kitchen drains, sinks, floors, and walls
clean, dust, seep, mop, polish, scrub, wash, strip, and buff kitchen and pastry shop production areas and hallways
Clean and sanitize all pots, pans, and kitchen utensils using the correct cleaning and rinsing solutions
Safely utilize and store all cleaning compounds, chemicals, and materials including soaking solution utilizing the correct protective clothing
Requirements
High school education or equivalent experience
This is in entry level position. Working knowledge is genrally learned on the job
A special talent and passion for ensuring you and the team deliver the highest of standards of service consistently, ensuring exceptional hygiene practices and high care to our internal and external guests
Reading, writing and oral proficiency in the Italian language
What we offer
Competitive Salary, wages, and a comprehensive benefits package
Excellent Training and Development opportunities
Complimentary Dry Cleaning for Employee Uniforms
Meals available at our Employee Restaurant
Employee Experience initiatives: from annual themed employee party to many ESG events throughout the year
Employee Recognition Programs
Opportunities to build a successful career with global potential