Late Shift Team Member Job at 360 Resourcing Solutions (Cardiff)

Chef de Cuisine

The Chef de Cuisine is responsible for the daily operations of the Soho Grand Ho...

Location

United States , New York

Salary:

110000.00 - 120000.00 USD / Year

Soho Grand Hotel

Expiration Date

Until further notice

Requirements

Able to communicate efficiently to all team members
Must possess the ability and working knowledge to execute all food products/menu items for the hotel
Able to manage the kitchen leading by example and assume leadership with particular attention to time spent in the kitchen with the team and keeping to a tight cadence with the sous chef team
Open availability willing to work flexible and long hours including holidays, nights, and weekends
The Chef de Cuisine must have a qualifying certificate in food protection issued by New York City DOHMH
Ability to educate and demonstrate fundamental and advanced cooking skills
Minimum 4 years of culinary experience leading a culinary management team required
Must have experience purchasing, receiving, inventory control and stock rotation
Must be able to work independently and as part of a team. Must possess a high level of maturity, dependability, and punctuality
Basic computer skills and knowledge of Word, Excel, Inventory Management System and programs

Job Responsibility

Oversee daily kitchen operations, services, budget, including revenue, purchasing, labor costs, and food costs
Oversee all scheduling and weekly payroll within the department while maintaining the payroll budget
Execute all menus consistently according to approved recipes and presentations following up with line checks and diligent inspection of items to standard
Must be able to create and maintain a clean and organized back of house kitchen operation
Responsible for upholding Health Department standards as well as have a working knowledge of the Zero Waste program
Oversee and supervise the Kitchen to include all Sous Chefs, Stewards, Prep Cooks, Line Cooks as well as any contributions to food service produced by the stewarding team
Effectively implement & execute training of kitchen team members, continually updating and testing kitchen standards, cooking practices and new menus
Completion of monthly forecasts
Develop and maintain all department Standard Operating Procedures
Create and maintain a safe and positive work environment for all kitchen team members

What we offer

Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
401k

Fulltime

Production Manager

As an integral member of our team, you will play a pivotal role, making efficien...

Location

United States , Richmond

Salary:

70000.00 - 80000.00 USD / Year

Alfa Laval

Expiration Date

Until further notice

Requirements

Any bachelor’s degree, preferably Mechanical or Industrial Engineering with relevant experience
3–5 years in Maintenance/Production/Quality
1–2 years in people management
Ability to interpret drawings, blueprints, and machine reports
Lean or Six Sigma certification, preferred
Advanced skills in ERP systems, MS Office, AutoCAD, and data analysis. Or warehouse management system
Meet '4Z' metrics (Zero Injury, Defect, Downtime, Lates)
Optimize the bottom line through proactive cost management
Track reported hours and drive competence matrix achievements
Maintain high 5S scores for assigned cells and teams

Job Responsibility

Lead daily safety inspections and weekly audits to drive continuous PPE and machinery improvements
Identify HSE hazards and partner with safety teams to implement factory-wide improvements
Champion daily 5S routines to maintain and sustain high workplace organization standards
Be on the factory floor (80-90% of time) to achieve '4Z' goals: Zero Injury, Defect, Downtime, and Lates
Analyze ERP transactions to identify and resolve root-cause deviations
Monitor equipment downtime to trigger and lead performance improvement activities
Manage night shift consisting of 2 Team Leaders and 12~16 Team Members, including shift handovers
Execute recruitment and capacity planning based on 3–6-month factory load demands
Oversee goal setting, annual performance reviews, and professional development plans
Identify and implement cross-training opportunities to increase workforce flexibility

What we offer

Healthcare, dental and vision plans
Robust wellness program
Generous 401(k)
Paid holidays
Paid time off benefits

Fulltime

Nursery Practitioner

We are currently looking for a Level 3 qualified nursery practitioner to work in...

Location

United Kingdom , Bray

Salary:

14.00 GBP / Hour

Ambience Care Ltd

Expiration Date

Until further notice

Requirements

Level 3 childcare qualification (Ofsted-recognized)
Enhanced DBS (Child Workforce)
Valid training in safeguarding, food hygiene, and pediatrics first aid
Good understanding of the EYFS framework

Job Responsibility

Help children learn and grow in a safe, fun environment
Support with daily routines like setting up and packing away
Work closely with the team to follow EYFS guidelines
Be flexible to cover early or late shifts when needed (e.g., if a team member is off sick or at training)

Fulltime

Hotel Kitchen Team Member

Kitchen Team Member – Dumfries Premier Inn. Come and be a Kitchen Team Member at...

Location

United Kingdom , Dumfries

Salary:

12.56 GBP / Hour

BEEFEATER

Expiration Date

Until further notice

Requirements

Must be over 18 due to shift pattern involving early mornings and late nights
Own transport is required as shift patterns fall outside regular public transport timetables

Job Responsibility

Help us prepare, cook and serve our mouth-watering meals to Premier Inn guests

What we offer

Training and support
Whitbread Benefits card: Enjoy up to 60% off Premier Inn rooms and 25% off meals in Whitbread Restaurants
Pension and saving schemes: Company pension and save as you earn scheme
Discounts: Get money off shops, your utility bills, travel, cinema trips, supermarkets and more
Have breakfast on us: Enjoy a complimentary Premier Inn breakfast for 2 when you join us

Parttime

Reception manager

Reception Manager role at Gymbox Elephant & Castle. Front and centre of the nigh...

Location

United Kingdom , London

Salary:

25500.00 - 27000.00 GBP / Year

Gymbox

Expiration Date

Until further notice

Requirements

Team leadership
Handling pressure
Organisation skills
Keenness to develop
Outstanding communication skills
Punctuality
Proper team ethic
Being up for a challenge
Positive attitude
Ability to commit to working early (5:30 – 14:30), middle (11:00 – 20:00), and late (14:15 – 23:15) shifts

Job Responsibility

Help build, beef up and inspire the Member Experience team
Provide round-the-clock customer service inspiration
Maintain standards and member satisfaction levels
Be all over reception systems and processes
Motivate team to smash retail sales and batter targets
Be an all-star ambassador living and breathing all things Gymbox

What we offer

Monthly and quarterly bonus scheme based on retail spend targets and customer service performance
Chance to climb the ladder in a fast-growing company
Access to education, company-funded skills and in-house training
Discounts and perks
Loyalty holiday scheme
Party invitations
Birthday off
Access to the Cycle to Work scheme after 6 months
Free linked membership for you and a +1 to the best Gyms in London

Steward

The 'Quin House is a multi-award-winning modern private social club in Back Bay ...

Location

United States , Back Bay

Salary:

25.96 USD / Hour

The 'Quin House

Expiration Date

Until further notice

Requirements

Experience in a hotel or restaurant preferred
Maintain high standards of personal appearance and grooming
A strong team player who supports their team and embraces ownership, accountability, and responsibility for the team’s work
Oral and written communication skills in English, second language is a plus
Detail oriented, good prioritization and follow up skills
Basic understanding of Health and Safety, Food Hygiene and Employment Legislation, and safe food handling practices preferred
Open availability and flexibility to work according to the needs of the business
Must be able to work late nights

Job Responsibility

Thoroughly washes and sanitizes all kitchen and restaurant dishes, glassware, utensils and other equipment using a dishwasher or by hand
Responsible for the proper use and maintenance of equipment
Maintains a working inventory of all cleaning solutions
Responsible for the proper handling and storage of cleaning solutions
Maintains cleanliness and maintenance of the dish machine and troubleshoots malfunctions when needed/ alerts Kitchen Management of problems
Maintains a clean and orderly kitchen area by removing trash and grease, sweeping and mopping floors and wiping down counters during shift and before leaving
Other duties include but, are not limited to: Sweeping and mopping floors, Maintaining the bathrooms, Taking out the trash, Cleaning the exterior of the building, Helping with food preparation
Perform opening and closing duties according to established side work checklist
Works in a clean and organized manner keeping assigned stations and service areas maintained during shifts
Assists other team members as needed, both with and without the direction of management

What we offer

Club Fee

Fulltime

Steward

The 'Quin House is a multi-award-winning modern private social club in Back Bay....

Location

United States , Back Bay

Salary:

25.96 USD / Hour

The 'Quin House

Expiration Date

Until further notice

Requirements

Experience in a hotel or restaurant preferred
Maintain high standards of personal appearance and grooming
A strong team player who supports their team and embraces ownership, accountability, and responsibility for the team’s work
Oral and written communication skills in English, second language is a plus
Detail oriented, good prioritization and follow up skills
Basic understanding of Health and Safety, Food Hygiene and Employment Legislation, and safe food handling practices preferred
Open availability and flexibility to work according to the needs of the business
Must be able to work late nights

Job Responsibility

Thoroughly washes and sanitizes all kitchen and restaurant dishes, glassware, utensils and other equipment using a dishwasher or by hand
Responsible for the proper use and maintenance of equipment
Maintains a working inventory of all cleaning solutions
Responsible for the proper handling and storage of cleaning solutions
Maintains cleanliness and maintenance of the dish machine and troubleshoots malfunctions when needed/ alerts Kitchen Management of problems
Maintains a clean and orderly kitchen area by removing trash and grease, sweeping and mopping floors and wiping down counters during shift and before leaving
Other duties include but, are not limited to: Sweeping and mopping floors, Maintaining the bathrooms, Taking out the trash, Cleaning the exterior of the building, Helping with food preparation
Perform opening and closing duties according to established side work checklist
Works in a clean and organized manner keeping assigned stations and service areas maintained during shifts
Assists other team members as needed, both with and without the direction of management

What we offer

Club Fee

Fulltime

Store Manager

The Store Manager is responsible for the overall performance, safety, and succes...

Location

United Kingdom , London

Salary:

36000.00 - 40000.00 GBP / Year

Insomnia Cookies UK Ltd

Expiration Date

Until further notice

Requirements

Previous experience as a Store Manager, Assistant Manager, or equivalent leadership role in retail, QSR, or hospitality
Experience in fast-paced, high-volume environments
Exposure to delivery-led or late-night operations is an advantage
Hands-on, people-focused, and approachable leadership style
Confident coaching and developing teams through example
Encourages trust, open communication, and idea sharing
Balances operational detail with a broader commercial mindset
Strong understanding of store-level KPIs, labour management, and sales drivers
Comfortable using performance data to make decisions and drive improvement
Focused on both sales growth and cost control

Job Responsibility

Own and deliver store-level sales, labour, and profitability targets
Understand and manage key store KPIs, using data to drive improvements
Maximise commercial opportunities through strong execution of promotions, upselling, and local initiatives
Control costs, waste, stock, and cash handling to protect profitability
Execute company-led marketing initiatives, promotions, and Limited Time Offers (LTOs) in-store
Support profit protection by managing labour efficiency, reducing waste, and maintaining strong operational controls
Identify local opportunities to drive incremental sales while maintaining brand integrity
Recruit, onboard, train, and develop store team members and Shift Leaders
Provide hands-on coaching during shifts to improve skills, confidence, and operational execution
Build a strong succession pipeline within the store

What we offer

Competitive salary plus quarterly bonus based on KPIs
Life Assurance
Pension
Holiday Pay
Guaranteed paid day off for your birthday
Guaranteed paid day off for your child’s birthday or pet’s birthday and another one for your significant other
Employee assistance and wellness support
2 paid charity days per year to support your local community
Flexible work schedules
Fun and exciting team environment

Fulltime

Late Shift Team Member

360 Resourcing Solutions

Location:
United Kingdom , Cardiff

Category:
Hospitality and Tourism

Contract Type:
Employment contract

Salary:

Job Description:

Job Responsibility:

Requirements:

Additional Information:

Job Posted:
January 06, 2026

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