This list contains only the countries for which job offers have been published in the selected language (e.g., in the French version, only job offers written in French are displayed, and in the English version, only those in English).
We are looking for an individual who can provide culinary support in at our outdoor poolside restaurant, PB&G, inspired by local waters, vegetation and farms of the south, with familiar favorites and southern comforts.
Job Responsibility:
Primarily work with cold items, and overall preparation organization
Flexible in being cross trained in other outlets, and work within the hot station (i.e meat temperatures, cooking steaks, chicken, in depth prep of warm items, etc.)
Maintain a clean, and organized workstation
Requirements:
Attention to detail, good communication skills
Ability to work and thrive in a fast-paced, large team environment
Flexible and available when extensive work hours are required
At least 1 year of culinary experience
A sincere willingness to provide service to residents, guests, and peers
Good organizational skills, with the ability to work independently
Ability to function well under pressure, set priorities and adjust to changing conditions
High work ethic, with a sense of responsibility for the role filled within our team
A flexible schedule, ability to work weekends and holidays
Must be fluent in English and possess legal work authorization in the United States
What we offer:
Energizing Employee Culture where you are encouraged to be your true self
Comprehensive learning and development programs to help you master your craft
Inclusive and diverse employee engagement events all year-round
Exclusive discount and travel programs with Four Seasons