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Supervise and coordinate laboratory services for researchers and instructors in the Department of Grain and Food Science; monitor issues related to departmental research and instruction equipment and facilities and recommend corrective actions to the Department Head; monitor laboratory safety practices and support faculty, staff, and students in ensuring compliance; identify and supervise the execution of changes that can improve the logistical support of the departmental research facilities.
Job Responsibility
Supervise and coordinate laboratory services for researchers and instructors in the Department of Grain and Food Science
Monitor issues related to departmental research and instruction equipment and facilities and recommend corrective actions to the Department Head
Monitor laboratory safety practices and support faculty, staff, and students in ensuring compliance
Identify and supervise the execution of changes that can improve the logistical support of the departmental research facilities
Requirements
Requires a bachelor's degree and one year of relevant experience. Education beyond the minimum degree requirement may count toward required experience if deemed relevant by the hiring manager
Valid driver's license
Nice to have
Bachelor's degree in food science, chemistry, engineering or related discipline