Labor Safety Executive Job at The Grand Ho Tram (Ho Chi Minh (Ho Tram Commune))

Kitchen Manager

The Kitchen Manager at the Seattle Convention Center is a culinary leader who as...

Location

United States , Seattle

Salary:

93000.00 - 98000.00 USD / Year

Aramark UK

Expiration Date

Until further notice

Requirements

Requires at least 3-5 years in a related position
Requires at least 2-3 years of post-high school education, strong preference to a culinary degree
Requires advanced culinary skills and knowledge of the principles and practices within the food profession
Requires experiential knowledge of management of people and/or problems
Requires strong verbal, reading, and written communication skills
Demonstrated food and labor cost management skills
Ability to learn and comfortable operate computer systems and applications related to the daily operation of the culinary department
Proficiency with the Microsoft Office 365 suite
Frequent standing and walking for extended periods of time on solid surfaces
Occasionally required to sit, reach, lift, bend, kneel, stoop, climb, push and pull items weighing 50 pounds or less

Job Responsibility

Onboards, trains and leads kitchen personnel including management and Union staff on best practices and food production technique
Assists with developing culinary team’s skill at identifying operational needs in the moment, and executing the proper courses of action to achieve success
Assists with planning, organizing, and leading team meetings and daily huddles
Estimates food consumption then requisitions or purchases food
Collaborates with Executive Chef and Executive Sous Chefs to meet food, labor, and safety goals
Contributes to meeting Aramark's performance metrics regarding inventory and waste management, sanitization, and safety
Selects and develops recipes and standardize production recipes to ensure consistent quality
Establishes presentation technique and quality standards, and plans and prices menus
Assists Executive Sous Chefs with labor scheduling and timecard management
Efficiently execute and deliver all food line products in accordance with the daily menu

What we offer

Medical
Dental
Vision
Work/life resources
Retirement savings plans like 401(k)
Paid days off such as parental leave and disability coverage

Fulltime

Kitchen Manager

The Kitchen Manager at the Seattle Convention Center is a culinary leader who as...

Location

United States , Seattle

Salary:

93000.00 - 98000.00 USD / Year

Aramark

Expiration Date

Until further notice

Requirements

Requires at least 3-5 years in a related position
Requires at least 2-3 years of post-high school education, strong preference to a culinary degree
Requires advanced culinary skills and knowledge of the principles and practices within the food profession
Requires experiential knowledge of management of people and/or problems
Requires strong verbal, reading, and written communication skills
Demonstrated food and labor cost management skills
Ability to learn and comfortable operate computer systems and applications related to the daily operation of the culinary department
Proficiency with the Microsoft Office 365 suite
Frequent standing and walking for extended periods of time on solid surfaces
Occasionally required to sit, reach, lift, bend, kneel, stoop, climb, push and pull items weighing 50 pounds or less

Job Responsibility

Onboards, trains and leads kitchen personnel including management and Union staff on best practices and food production technique
Assists with developing culinary team’s skill at identifying operational needs in the moment, and executing the proper courses of action to achieve success
Assists with planning, organizing, and leading team meetings and daily huddles
Estimates food consumption then requisitions or purchases food
Collaborates with Executive Chef and Executive Sous Chefs to meet food, labor, and safety goals
Contributes to meeting Aramark's performance metrics regarding inventory and waste management, sanitization, and safety
Selects and develops recipes and standardize production recipes to ensure consistent quality
Establishes presentation technique and quality standards, and plans and prices menus
Assists Executive Sous Chefs with labor scheduling and timecard management
Efficiently execute and deliver all food line products in accordance with the daily menu

What we offer

medical
dental
vision
work/life resources
retirement savings plans like 401(k)
paid days off such as parental leave and disability coverage

Fulltime

Executive Sous Chef

We are seeking a passionate and highly skilled Sous Chef for our clients at Sout...

Location

Australia , Denman

Salary:

70000.00 - 85000.00 USD / Year

QuickTurn Hospitality Services

Expiration Date

Until further notice

Requirements

Proven experience as a Sous Chef or Executive Head Chef in a fine dining or high-volume restaurant
Strong leadership and management skills
Expertise in various cooking techniques and cuisines
In-depth knowledge of kitchen operations, food safety, and hygiene standards
Ability to work under pressure in a fast-paced environment
Strong organizational skills and attention to detail
Excellent communication skills with the ability to work well in a team
Culinary school diploma or equivalent certification is preferred

Job Responsibility

Kitchen Leadership: Assist in overseeing all kitchen operations, ensuring efficient and effective service delivery
Menu Development: Collaborate with the Executive Chef to create innovative, seasonal menus that reflect our brand and delight our customers
Inventory Management: Manage ordering, stock control, and minimize food waste, ensuring the kitchen runs efficiently
Team Management: Train, mentor, and supervise kitchen staff, fostering a positive and productive work environment
Health & Safety: Maintain the highest standards of food hygiene and safety, adhering to all regulatory requirements
Cost Management: Work within set budgets for food costs, and optimize labor expenses without compromising on quality
Collaboration: Work closely with front-of-house staff to ensure a smooth and cohesive service
Problem Solving: Handle any kitchen-related issues swiftly, ensuring service runs smoothly
Quality Control: Ensure that all dishes are prepared to the highest standard, with a focus on taste, presentation, and portion control

What we offer

Competitive salary based on experience
Opportunities for career growth and development
Discounts on dining and other perks
A supportive and dynamic team environment
Visa sponsorship

Fulltime

Health and Safety Inspector

Location

Bulgaria , Sofia

Salary:

Not provided

JUJUR

Expiration Date

Until further notice

Requirements

Native or fluent in English (C1 level), with strong proficiency in both written and spoken communication
Minimum 1 year of experience in a similar health and safety role
Proficiency in English, both written and spoken
Strong PC literacy
Relevant higher education degree
Solid knowledge of Bulgarian legislation, including the Labor Code, Health and Safety at Work Act, Law on Fire Safety and Civil Protection, Ordinance No. RD-07-2/2009, Ordinance No. 3/1987, and Ordinance No. 3/2004

Job Responsibility

Organize, coordinate, and monitor prevention and protection activities in line with the Labor Code and the Health and Safety at Work Act
Conduct regular on-site inspections of offices, common areas, and technical spaces
Coordinate with the Occupational Health & Safety Service Provider and deliver introductory, periodic, and on-the-job safety trainings in accordance with Ordinance No. RD-07-2/2009
Prepare, update, and ensure visibility of evacuation and fire safety plans together with fire safety service providers
Organize employee trainings and evacuation drills
Monitor fire detection and alarm systems, hydrants, fire extinguishers, and emergency signage
Inspect hydrants and fire extinguishers and ensure timely periodic checks and annual renewals
Ensure compliance with the Law on Fire Safety and Civil Protection
Maintain all company First Aid Kits, including timely replacement of expired medications and consumables in line with Ordinance No. 3/1987
Ensure compliance with Labor Code Art. 287 and Ordinance No. 3/1987 regarding mandatory medical examinations

What we offer

Excellent remuneration package based on experience, skills, and performance
Be part of a dynamic international team with a positive and friendly atmosphere
Guidance and tools to reach career potential
Paid training
Private health insurance
Free gym membership
Meal allowance
And many others

Fulltime

Field Service Site Manager

This is a management position in charge of the CS Team. The primary responsibili...

Location

South Korea , Icheon

Salary:

Not provided

ASML

Expiration Date

Until further notice

Requirements

15+ years of experience (technical support/field service) in Semi / High-tech industry (multinational company is preferred)
Experience in semiconductor photolithography / semiconductor fab environment is highly desired including experience in DUV optical imaging systems support in a clean room environment or equivalent experience in diagnosing and troubleshooting and/or customer service on electronic systems
Experience in service operations management with experience managing service engineers and executing customer service operations
Experience in electronics, software, mechanical engineering, optics and an ability to understand problems of scope where analysis of situations or data requires a review of identifiable factors
Understand operations process pertaining to semiconductor equipment installation and support, i.e, stepping and or scanning “Photo Lithography Imaging” systems, DUV metrology systems, DUV excimer lasers or specific DUV Beam Delivery Systems
System performance related data analysis, system troubleshooting and applied technical problem solving skills required
5+ years of people managing experience, managing technical customer support teams
Experience of overseeing multiple group/team leaders in a local CS organization, leading and developing people and teams
Capable to manage customers/stakeholders and high pressured situations
Bachelor’s degree in engineering related field is required and Master’s Degree is preferred

Job Responsibility

Provides appropriate service engineering resources required for equipment installation, maintenance, upgrade, & repairs of equipment at customer sites
Obtains service engineering resources based on customer requirements for comprehensive system support, including systems in escalation and under installation
Manages personnel schedules to ensure adequate resource for customer satisfaction: PTO, Training, Factory support labor and new system or upgrades
Executes inventory management control and forecasting in coordination with regional and corporate logistics
Ensures availability and safe operation of tools or equipment for installation and maintenance of systems at customer sites
Engages and maintains customer relationships including proactive interface with customer mgmt to identify potential areas of improvement and drive resolution
Reviews long term service strategies with the Customer and confirm plans
Ensures and maintains cross-functional interface with Account Management, Logistics, Technical Support and other regional and corporate functions as required
Reviews information about Cymer with FSE’s, e.g., Business status, new products, etc
Establishes and monitors FSE training plans, FSE certification tracking and training strategies in conjunction with corporate training department

Fulltime

General Manager

This full-time management role is crucial in ensuring seamless restaurant operat...

Location

United States , Knoxville

Salary:

41900.00 - 62700.00 USD / Year

OysterLink

Expiration Date

Until further notice

Requirements

High school diploma or equivalent
3 to 5 years of management experience preferably in a restaurant
ability to work a standard 47.5 to 50 hour work week
ability to work flexible hours as needed
availability to work scheduled days and hours designated by the General Manager or District Manager
basic computer knowledge
strong financial and analytical skills
ability to plan, budget, schedule, and manage P and L
excellent organizational and time management skills
strong team building and problem solving skills

Job Responsibility

Model and create an environment where the guest is always right
respond positively and quickly to guest concerns
hire high quality people to ensure consistent guest satisfaction
train and empower employees to deliver total guest satisfaction
evaluate employees' ability to maintain high guest satisfaction
continuously improve employee skills, knowledge, and morale
train, coach, and provide regular performance feedback
maintain a fun and enjoyable working experience in the restaurant
develop and execute the business plan including fiscal responsibilities, manpower planning, and local marketing
utilize labor effectively to meet budget

What we offer

Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
performance bonuses
flexible schedule

Fulltime

Plant Manager

Reporting to the Senior US Operations Director, primary responsibilities include...

Location

United States , Montgomery

Salary:

Not provided

Biscuits Leclerc Ltd

Expiration Date

Until further notice

Requirements

7-10 years of experience in the food industry in similar roles
Bachelor’s degree in business, Finance, Management, Operations or related field (Master’s preferred)
Strong understanding of GMP and ERP systems
Six sigma (Green or Black Belt) is an asset
Experience with budgeting, financial practices, and expense management
Proficient in continuous improvement tools (e.g., Six Sigma, 5S, Lean)
Solid grasp of safety systems and compliance enforcement
Proven leadership in motivating and developing teams
Excellent planning, organizational, and communication skills
Adaptable, analytical, and results-driven with strong decision-making abilities

Job Responsibility

Collaborate with the Senior Director to develop and execute annual plans and budgets
Ensure compliance with safety (OSHA), labor, and environmental standards
Drive continuous improvement in quality, efficiency, and safety
Monitor plant expenditures and enforce company policies
Oversee production planning, resource allocation, and reporting
Coordinate with R&D and product teams on new strategies
Lead daily operations to meet production schedules safely and efficiently
Ensure preventive maintenance and minimize downtime
Analyze and resolve production issues to reduce losses
Support audits and maintain compliance with safety standards

What we offer

Work in a family-run business
Work in a clean, temperate, state-of-the-art environment
A comprehensive benefits program
Benefit from job security and opportunities for advancement within the company
Integrate a rich corporate culture (Christmas, birthday and maternity gifts, use of the Poka platform and more)

Fulltime

Plant Manager

Reporting directly to the Senior US Operations Director, the Plant Manager’s pri...

Location

United States , Kingsport

Salary:

Not provided

Biscuits Leclerc Ltd

Expiration Date

Until further notice

Requirements

Bachelor’s degree in business, Finance, Management, Operations, or related field (Master’s preferred)
Six Sigma (Green or Black Belt) is an asset
7–12 years of experience in the food industry in similar roles
Strong understanding of GMP and ERP systems
Experience with budgeting, financial practices, and expense management
Proficient in continuous improvement tools (e.g., Six Sigma, 5S, Lean)
Solid grasp of safety systems and compliance enforcement
Proven leadership in motivating and developing teams
Excellent planning, organizational, and communication skills
Adaptable, analytical, and results-driven with strong decision-making abilities

Job Responsibility

Collaborate with the Senior Director to develop and execute annual plans and budgets
Ensure compliance with safety (OSHA), labor, and environmental standards
Drive continuous improvement in quality, efficiency, and safety
Monitor plant expenditures and enforce company policies
Oversee production planning, resource allocation, and reporting
Coordinate with R&D and product teams on new strategies
Lead daily operations to meet production schedules safely and efficiently
Ensure preventive maintenance and minimize downtime
Analyze and resolve production issues to reduce losses
Support audits and maintain compliance with safety standards

What we offer

Earn a competitive salary
Enjoy cookies at will
Benefit from a comprehensive benefits program
Save on our products
Embrace high velocity technology

Fulltime

Labor Safety Executive

The Grand Ho Tram

Location:
Vietnam , Ho Chi Minh (Ho Tram Commune)

Category:
Human Resources

Contract Type:
Not provided

Salary:

Job Responsibility:

Requirements:

Additional Information:

Job Posted:
January 10, 2026

Expiration:
February 05, 2026

Looking for more opportunities? Search for other job offers that match your skills and interests.

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The Grand Ho Tram

Location:Vietnam , Ho Chi Minh (Ho Tram Commune)

Category:Human Resources

Contract Type:Not provided

Salary:

Job Responsibility:

Requirements:

Additional Information:

Job Posted:January 10, 2026

Expiration:February 05, 2026

Looking for more opportunities? Search for other job offers that match your skills and interests.

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Kitchen Manager

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Location:
Vietnam , Ho Chi Minh (Ho Tram Commune)

Category:
Human Resources

Contract Type:
Not provided

Job Posted:
January 10, 2026

Expiration:
February 05, 2026