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Label Operator role within a food manufacturing site, producing cooking sauces and pickles for major UK retailers. The role involves operating and maintaining labeling and capping equipment, ensuring quality and safety standards, and working a rotating day shift pattern.
Job Responsibility:
Ensure the efficient running of the SMI and any associated equipment
To troubleshoot and resolve minor issues (mechanical and procedural)
To liaise with Area Process Leaders, Line Coordinator, Engineers and Shift Managers
Ensure the correct glass and caps are on the line
Ensure the efficient running of the Capper, this includes assisting in or completing a capper changeover when required
Consider quality, health and safety issues and the implications at all times
Ensure that you work to “Right First Time” ethos
Trouble shoot and maintain efficiencies with mechanical and procedural understanding
Work along side QA
Completing data capture
Resolving minor issues, mechanical and procedural
Mentoring and assisting with the training of new staff
Requirements:
Experience working with machinery in a manufacturing environment is essential
Comply with all relevant business and site policies such as Health and Safety and Food Safety standards
Demonstrate flexibility, adaptability, and teamwork with the ability to work under pressure
Have the ability to work in a fast-paced environment producing quality and safe products
Good attention to details
Have strong and effective communication skills both verbal and written
Be open to working in a production environment with varying temperatures