Lab Technician

We offer commercial analytical lab chemistry testing for food and drink, includi...

Location

United Kingdom , Chipping Campden

Salary:

Not provided

Campden BRI

Expiration Date

Until further notice

Requirements

Undertake routine and bespoke analysis of food and associated materials using different techniques
Book in samples, prepare samples, and report results accurately
Coordinate and prioritise your own workload to meet client deadlines
Maintain quality standards in line with Campden BRI's business management system
Contribute to ongoing improvement and efficiency activities across the team
Full UK driving license and access to own vehicle

Job Responsibility

Undertaking routine and bespoke analysis of food and associated materials using advanced instrumental techniques including GC/MS/MS, LC/MS/MS, HPLC, and ICP
Booking in samples, preparing samples, and reporting results accurately to clients
Producing accurate laboratory records, calculating results, collating data, and preparing analytical reports
Troubleshooting and problem-solving issues with complex equipment and methods with minimal supervision
Coordinating and prioritising your own workload to meet client deadlines
Assisting with the training and technical supervision of junior team members
Supporting method research and development and contributing to proficiency testing
Maintaining quality standards in line with Campden BRI's business management system
Shared responsibility for ordering reagents, consumables, and reference materials
Contributing to ongoing improvement and efficiency activities across the team

What we offer

Reward platform with employee discounts and rewards
25 days holiday + 8 bank holidays
Buy and sell holiday scheme
A generous work save pension scheme, with employee contributions matched by the company up to 10%
Culture focus around work/life balance (early finish Fridays)
Subsidised onsite restaurant

Fulltime

Hygiene & Sustainability Manager

About Four Seasons: Four Seasons is powered by our people. We are a collective o...

Location

Seychelles , Mahé Island

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

Reading, writing and oral proficiency in the English language
Very advanced courses or experience in hygiene and food safety administration side of the catering production
Six years’ experience as Food Safety Officer and /or HACCP administrator covering all aspects of control
Must possess a high level of responsibility, and high-quality standards, and be totally unbiased in regards to monitoring and verification protocols
Very strong leader, communicator and trainer
Must be able to report to Administration and General Executives in a clear can concise unbiased manner
While this career path is open to anyone with the right experience, skills and passion for sustainability - a bachelor’s degree in business, environmental sciences, environmental management, engineering or sustainability
Experience in sustainability or environmental science is a must
Candidates with experience in business management must express a proven interest in sustainability or environmental science

Job Responsibility

General Verification Aspects
The ability to ensure through constant feedback the correct handling and preparation of food items according to validated HACCP studied limits
The ability to update HACCP plan and redirect process flow diagrams as necessary for the hotel catering operations
The ability to assess operation daily in regards to the ongoing integrity of foundational pre-requisite programs
The ability to treat employees at every level of responsibilities fairly and consistently to achieve high morale
The ability to daily routinely collect samples from all main production areas for separate storage
The ability to collect samples as part of verification protocol such that they may be sent to certified testing lab for micro-testing on a routine basis
The ability to perform other tasks or projects as assigned by hotel management and staff
Design and follow a Food Safety activities calendar for the property
Design, initiate and implement Safe Food Systems such as HACCP

Fulltime

Packaging Technician

We offer commercial analytical lab chemistry testing for food and drink, includi...

Location

United Kingdom , Chipping Campden

Salary:

Not provided

Campden BRI

Expiration Date

Until further notice

Requirements

A-levels (or equivalent) in Science, Food Technology, or a related subject or relevant practical/lab experience
Basic IT skills (e.g. Microsoft Word, Excel, Outlook)
Good communication skills and a willingness to work as part of a team
The ability to organise your own work and follow procedures carefully
Hold a full UK driving license and have own vehicle
Right to work in the UK by the start of employment

Job Responsibility

Preparing samples and carrying out packaging tests following written methods
Supporting contract testing projects and research work
Maintaining laboratory and pilot plant equipment
Keeping accurate records and logs of work carried out
Supporting good housekeeping, hygiene and safety in the lab
Working closely with scientists and technicians in a small, friendly team

What we offer

Reward platform with employee discounts and rewards
25 days holiday + 8 bank holidays
Buy and sell holiday scheme
A generous work save pension scheme, with employee contributions matched by the company up to 10%
Culture focus around work/life balance (early finish Fridays)
Subsidised onsite restaurant

Fulltime

Trial Support Lab Technician

We are seeking a highly organized and meticulous Trial Support Technician to joi...

Location

United Kingdom , Melton Mowbray

Salary:

16.00 - 20.00 GBP / Hour

Randstad

Expiration Date

June 15, 2026

Requirements

Minimum A-Level standard or equivalent in a scientific discipline
Previous experience working in a laboratory environment (either through professional work or academic research)
High level of computer literacy
Exceptional accuracy in following protocols and recording data
The ability to pivot between different techniques and trials within a single working day
Strong verbal and written communication skills

Job Responsibility

Manage and support up to 8 different research trials per week
Prepare a variety of flavor solutions and dietary supplements for in vivo testing
Process biological samples (including saliva and fecal matter) and prepare food samples for laboratory analysis
Accurately record data using Laboratory Information Management Systems (LIMS), Excel, and specialized XDL software
Adhere strictly to Risk Assessments and Standard Operating Procedures (SOPs) to ensure the validity of research data
Manage chemical disposal according to safety protocols and ensure all trial samples are labeled and tracked correctly
Attend weekly team meetings and contribute to "After Action Reviews" to improve trial methodologies

New

Quality Associate II

As a Quality Associate II, you will have the outstanding opportunity to lead all...

Location

United States , Mountain Home

Salary:

88000.00 - 110000.00 USD / Year

Baxter

Expiration Date

Until further notice

Requirements

Minimum associate’s degree required
Bachelor’s of Science strongly preferred
At least 5 years of operations or quality experience, with leadership experience highly preferred
Ability to generate reports, trend performance, and perform data analysis for quality systems
Strong interpersonal communication and leadership skills
Self-motivated with the ability to handle a variety of tasks
Reliable attendance is essential, with the possibility of overtime work, including nights and weekends
Ability to use hands and fingers to manipulate office equipment
Capability to stand and walk for extended periods
Ability to lift up to 40 lbs

Job Responsibility

Possess detailed knowledge of GMP/QSR, ISO requirements, Corporate Quality Manual (CQM), SOP's, specifications, and in-process and final release requirements
Demonstrate excellent communication skills, both written and spoken, for presentations, classroom instruction, and generating reports, memos, and project status updates
Apply direct technical and organizational management skills to initiate, implement, complete, and sustain subordinate activities and behaviors
Implement and ensure compliance of manufacturing and quality control operations with corporate specifications, SOPs, and Good Manufacturing Practices/Quality System Regulations
Take direct responsibility for the plant pest control program, including coordinating with pest control vendors and performing regular inspections and annual reports
Participate in or manage quality assessments of suppliers to analyze compliance and assess risk
Frequently interact with subordinate supervisors and functional peer group managers
Coordinate the plant calibration program, partnering with maintenance staff on calibrations and preparing monthly completion reports for management review
Coordinate the site visual inspection program and continuous process verification (CPV)
Engage directly with auditors regarding pest control, calibrations, visual inspection, critical systems, and CPV

What we offer

Support for Parents
Continuing Education/ Professional Development
Employee Heath & Well-Being Benefits
Paid Time Off
2 Days a Year to Volunteer
Medical and dental coverage that start on day one
Insurance coverage for basic life, accident, short-term and long-term disability, and business travel accident insurance
Employee Stock Purchase Plan (ESPP), with the ability to purchase company stock at a discount
401(k) Retirement Savings Plan (RSP), with options for employee contributions and company matching
Flexible Spending Accounts

Fulltime

New

Server

We are looking for a Server who brings friendly energy, enthusiasm, and willingn...

Location

United States , Gainesville

Salary:

10.98 USD / Hour

Perkins Restaurant & Bakery

Expiration Date

Until further notice

Requirements

Prior serving experience is preferred, but not required
Excellent customer service and interpersonal skills
Ability to work in a fast-paced, team-oriented environment
Ability to lift and carry up to 50 lbs
Ability to stand, walk, reach, and bend for extended periods

Job Responsibility

Provides excellent customer service to all guests, ensuring their satisfaction
Greets guests promptly, assists with menu selection, and makes recommendations when necessary
Accurately takes and places orders, delivering them promptly once prepared
Addresses guests' concerns or issues, escalating to management as needed
Maintains cleanliness of tables, dining area, and pantry during shift
Completes all side work as assigned
All other duties as assigned

What we offer

Weekly Pay
Competitive Wages
Meal Discounts
Paid Vacation Time
Flexible Scheduling
401(k) Savings Plan
Advancement Opportunities
Medical, Dental, Vision, Life Insurance, Disability Insurance
401k with Company Match
Growth Opportunities

Parttime

New

Business Execution Director

Wells Fargo is seeking a Business Execution Director to support Business Credit ...

Location

United States , Wilmington; Charlotte; Columbus

Salary:

185000.00 - 300000.00 USD / Year

Wells Fargo

Expiration Date

May 27, 2026

Requirements

10+ years of Business Execution, Implementation, or Strategic Planning experience, including Management or leadership experience, or equivalent experience demonstrated through one or a combination of the following: work experience, training, military experience, education
4+ years of management or leadership experience
Experience in risk management, business execution, governance, compliance, or regulatory affairs, preferably within financial services or payments/cards
Strong knowledge of credit card or payments businesses, including regulatory and operational risk considerations

Job Responsibility

Own and oversee the risk and control framework for the Business Credit Card business, ensuring alignment with enterprise risk standards
Identify, assess, and manage operational, compliance, reputational, and strategic risks across the product lifecycle
Lead risk assessments, issue management, and remediation plans
ensure timely closure of audit, regulatory, and risk findings
Act as the primary point of accountability for risk-related matters impacting the business
Manage regulatory engagement and preparedness including examinations, inquiries, and ongoing supervisory activities related to the business credit card portfolio
Partner closely with Legal, Compliance, and Corporate Risk to interpret regulatory requirements and translate them into business-ready actions
Ensure policies, procedures, and controls meet applicable laws and regulations (e.g., UDAAP, payments, credit, servicing, and data governance obligations)
Lead governance routines for the business, including risk committees, change management forums, and executive readouts
Develop and maintain high-quality management reporting, KPIs, KRIs, scorecards, and issue tracking to support senior leadership decision-making

What we offer

Health benefits
401(k) Plan
Paid time off
Disability benefits
Life insurance, critical illness insurance, and accident insurance
Parental leave
Critical caregiving leave
Discounts and savings
Commuter benefits
Tuition reimbursement

Fulltime

New

Restaurant Shift Supervisor

As a Service Leader, you will be responsible for achieving guest satisfaction th...

Location

United States , Onalaska

Salary:

15.00 - 17.50 USD / Hour

Perkins Restaurant & Bakery

Expiration Date

Until further notice

Requirements

Basic skills such as sanitation, safety, and customer service taught through in-house training
Trustworthy
can be relied upon to deal with payment of guest checks and operate cash register
Must be able to communicate clearly
Must be able to coordinate multiple tasks simultaneously
Must have high level of mobility/flexibility
Must be able to work irregular hours under heavy stress/pressure during peak times
Must possess a high level of coordination
Must lift and carry serving trays weight up to 20 pounds for distances up to 30 feet
Must be able to fit through an opening 30” wide

Job Responsibility

Ensures that all guests are properly greeted, seated, and served
Accountable for proper resolution of all guest complaints
Accountable for proper handling of cash, credit card information, gift cards and all things related to the payment of guest checks
Ensures proper control of the facility and equipment through preventive maintenance, repairs, security measures, and adherence to safety and sanitation requirements
Monitors and oversees food temperatures during hot and cold handling to reduce the incidence of risk factors known to cause food borne illness
Trains employees during shift to guarantee proper and productive performance
Takes responsibility and verifies that all menu items are prepared and served according to standards
Anticipates, identifies and corrects system breakdowns to achieve maximum guest satisfaction
Communicates with Manager on Duty and coworkers regarding product/service deficiencies, equipment, safety problems, etc
Responsible for change fund, cash register, and guest check control

What we offer

401(k)
Dental insurance
Employee discounts
Flexible schedule
Free food & snacks
Health insurance
Vision insurance
Educational Assistance with DeVry University with complimentary laptop
Immediate Family Members are also eligible
Competitive Pay with Service Award Incentive

Fulltime

Select Country

Lab Technician – Food Research

Network Scientific Recruitment

Location:
United Kingdom , York

Category:
IT - Software Development

Contract Type:
Not provided

Salary:

Job Description:

Job Responsibility:

Requirements:

Nice to have:

Additional Information:

Job Posted:
April 23, 2026

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